Make this rich and creamy Greek tzatziki in just 5 minutes! Packed with Greek yogurt, cucumber, garlic, dill, and lemon—perfect for dips, gyros, and sides.
When I have a few extra minutes, I love turning plain yogurt into a delicious side dish by mixing it with cucumbers, lemon juice, garlic, and herbs. This version of cucumber yogurt sauce is known as Greek Tzatziki which is full of bright and fragrant, fresh Mediterranean flavor. It’s a great appetizer, side dish, dipping sauce for vegetables or roasted salmon, or a snack.
Ingredients
- Greek yogurt: Thick, creamy, and tangy, plain Greek yogurt is the base of tzatziki.
- Cucumber: Fresh cucumber adds a cool, crisp flavor and helps balance the garlic and herbs. Be sure to grate and drain it so the sauce stays creamy, not watery.
- Herbs & spices: Classic tzatziki calls for plenty of fresh dill along with garlic, lemon juice, and a touch of salt and pepper.
How to Make Greek Tzatziki Sauce
Step 1. Start by dicing your cucumber and freshly chopping some dill.
Step 2. Then add Greek yogurt to a medium to large size bowl.
Step 3. Add your chopped cucumber to the bowl with the Greek yogurt, then grate in your fresh garlic with a microplane.
Step 4. Then add some fresh lemon zest.
Step 5. Add the fresh lemon juice (always juicing after zesting).
Step 6. Finish with some salt and pepper, and the fresh dill. Stir everything together until all ingredients are incorporated.
Garnish with additional fresh dill, serve, and enjoy your Greek Tzatziki sauce! Store any leftovers in the fridge for up to 5 days in an airtight container.
Recipes to Try with Tzatziki
Tzatziki is one of those versatile sauces that instantly brightens up any dish. Its creamy, garlicky flavor pairs beautifully with grilled meats, fresh veggies, and warm pita, but it doesn’t stop there. Here are some of my favorite recipes that taste even better with a generous dollop of homemade tzatziki:
- Grilled Chicken Souvlaki
- Lebanese Meat Pie
- Garlic Rosemary Lamb Chops
- Beef Shawarma
- Pita with Hummus
Eat It, Like It, Share It!
Did you try this yogurt sauce? The next time you make it, snap a picture and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
If you haven’t tried a yogurt sauce before and you’re on the fence, this Greek Tzatziki Sauce is the one to try.
No fork required.
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Ingredients
Video
Instructions
- Combine all ingredients in a medium bowl, check for seasoning. Add more dill, lemon, garlic or salt/pepper if you wish!2 cups plain Greek yogurt, 2 cups diced cucumber, 1/2 cup fresh dill, 1/4 cup lemon juice, 2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Serve immediately or store in the refrigerator for up to 5 days.
Liz’s Notes
Nutrition
Frequently Asked Questions
That’s up to you if you’re not a fan of seeds but I don’t.
Always use Greek (strained) plain yogurt. It is widely available and sold at major supermarket chains.
It can be stored in the refrigerator for up to 5 days in an airtight container.
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