This Lemon Garlic Dijon Vinaigrette combines zesty lemon juice, rich olive oil, fresh garlic, and tangy Dijon mustard for a simple, flavorful homemade dressing—perfect for salads, marinades, and more!
A green salad dressed with a simple homemade vinaigrette has been on our dinner table my entire life. Why buy bottled dressing when you can combine basic kitchen staples to create a flavorful vinaigrette in minutes? Not only will you save money, but you can control the ingredients. This Lemon Garlic Dijon Vinaigrette is made with just a handful of common pantry items. If you’re used to bottled dressing, you will be blown away at how flavorful a salad becomes when tossed with fresh, vibrant flavors.
Not a fan of vinaigrettes? Not a problem! As I mentioned, homemade dressings were a staple for me growing up, so I have plenty. Give my Dill Ranch Dressing or Avocado Green Goddess Dressing a try!
Why You’ll Love This Dressing
- Can be whipped up in less than 5 minutes!
- While it’s great on salad, it can be used on meats, too.
- Is easily stored in the fridge to be used all week long!
Ingredients
- Dijon mustard: Tangy, sharp, and strong flavor that shines through the dressing.
- Garlic: Nutty, earthy, and a little spicy in flavor.
- Lemon juice: Fresh, bright, acidic flavor that balances out the dressing. I definitely recommend using fresh lemon juice and not bottled.
- Olive oil: Fruity, earthy, and the classic dressing for salad.
Change It Up
Want a little sweetness? Add honey. Not a fan of garlic? Skip it. Have fresh thyme around? Throw it in. Get creative and make it your own!
How to Make Lemon Garlic Dijon Vinaigrette
Step 1. Start by putting the Dijon mustard into a small bowl. Then use a microplane or cheese grater to add fresh garlic to the bowl.
Step 2. Freshly squeeze the lemon juice into the bowl and season with salt and black pepper to taste.
Step 3. Take a small whisk and start whisking together your dressing.
Step 4. Slowly add the olive oil while whisking until dressing is emulsified.
Pour your Lemon Garlic Dijon Vinaigrette into a small pitcher or dressing boat, drizzle over your favorite salad, and enjoy!
Frequently Asked Questions
This vinaigrette can be made ahead and stored in in an air-tight container in the refrigerator for up to a week.
The basics you need for a vinaigrette are an oil and a vinegar. You can then dress it up with many spices and more!
Vinaigrettes are typically considered healthier simply because they usually use fewer ingredients and are lower in sugars and fats.
Salad Recipes
- Chicken Tawook Fattoush Salad
- Middle Eastern Syrian Salad
- Wedge Salad with Bacon
- Strawberry Arugula Salad
- Traditional Greek Salad
Eat It, Like It, Share It!
Did you try this dressing and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
If you want to enjoy salads but struggle, this Lemon Garlic Dijon Vinaigrette will convert you. The whole family will have no trouble inhaling large bowls of salad.
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Ingredients
Video
Instructions
- In a small bowl, whisk together Dijon, grated garlic, salt, and pepper.1 tablespoon dijon mustard, 1 clove garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Pour in lemon juice and continue whisking to combine. Gradually add olive oil and whisk until emulsified.1/4 cup lemon juice, 2 tablespoons extra virgin olive oil
- To check for seasoning, dip a piece of lettuce in the dressing and add salt or pepper if needed.
- When you’re ready to serve, drizzle over salad and toss lightly until greens are evenly coated.
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