Skip to content

Wedge Salad with Bacon & Blue Cheese Vinaigrette

  • Last Updated:

This crisp and refreshing wedge salad is made with iceberg lettuce, juicy tomatoes, crispy bacon drizzled with a garlicky blue cheese (or bleu cheese) vinaigrette.

wedge salad with bacon and bleu cheese vinaigrette

Are you on team YAY or NAY for wedge salads? I used to be on team nay because I wasn’t a fan of soggy iceberg lettuce salads from the college cafeteria.

Wedge Salad with bacon and blue cheese 01 WEB

However, if you’ve ever gone to a good steakhouse and had an impressive, crisp, flavorful, and zingy wedge salad then you’ll know how quickly I changed my mind!

Wedge Salad with bacon and blue cheese 04 WEB

Salads are a staple in my diet, and are probably on your radar too if you’re looking to eat healthier, eat more greens, eat locally, and/or boost your macros. My favorite Syrian Salad was on my table every night growing up, and the Italian Shrimp Salad, Asian Chopped Salad with Creamy Peanut Dressing, and Kale Caesar are some of my new favorites as an adult.

Wedge Salad with bacon and blue cheese 20 WEB

Making the salad

Wedge salads are great for hosting because you can prep everything in advance. Since you want to chill the dressing, make that first and set it in the fridge. Chilling the dressing for at least 30 minutes will enable the flavors to meld.

Liz grating garlic for homemade salad dressing

You can certainly skip grating your own fresh garlic and use a jar of minced but honestly, I think it makes a big difference to use fresh.

Liz mixing homemade vinaigrette dressing

I love to cook bacon in the oven (yes, really!). So, this is how I prep my bacon for this salad, but feel free to cook yours however you like. Wait for it to cool before crumbling.

Wedge Salad with bacon and blue cheese 08 WEB

While the dressing is chilling in the fridge and the bacon is cooking, you can prep the wedges. First by slicing the head of lettuce in half, and then in quarters. I recommend a quarter per person for a serving.

Wedge Salad with bacon and blue cheese 02 WEB

Next garnish each wedge with your toppings. For traditional wedge salad, use cherry tomatoes, red onion, bacon, and bleu cheese. In the summer, you can use any tomato, but in the winter, grape or cherry will be sweetest.

Wedge Salad with bacon and blue cheese 06 WEB

Frequently Asked Questions

How big should each wedge be?

I like to serve each guest a quarter wedge, but this is totally up to your discretion and depends on how large the full head of iceberg lettuce is.

Do I need a knife to eat a wedge salad?

Usually. Iceberg lettuce holds its form really well – which is what makes it so crisp! – so definitely serve with a knife and fork.

Can I substitute ingredients?

Absolutely! These ingredients are for the traditional wedge salad, but feel free to top your salad with anything you have on hand like bell peppers, shredded carrots, radish, or nuts.

What do I serve with wedge salad?

Great question. This salad will make a great lunch entree or serve it with a dinner of Beef Teriyaki Flank Steak, Honey Chipotle Grilled Chicken, or an entree soup like Vegetable Beef Soup.

Wedge Salad with bacon and blue cheese 17 WEB

I have also found that even my kids enjoy eating salads because they’re never boring. Trust me – you do not have to eat boring salads. Make your own delicious and healthy dressings, experiment with different flavors and textures and have fun with it. Eating should be fun!

Wedge Salad with bacon and blue cheese 25 WEB

Next time you’re cooking a fancy or date-night meal, consider serving this impressive looking and equally delicious Bacon Wedge Salad with Garlicky Blue Cheese Vinaigrette. You’ll wow your dinner guests, I guarantee it.

Wedge Salad with bacon and blue cheese 22 WEB

Their forks are waiting.

Wedge Salad with bacon and blue cheese

Wedge Salad with Bacon and Blue Cheese Vinaigrette

4.84 stars average
This crisp and refreshing wedge salad is made with iceberg lettuce, juicy tomatoes, crispy bacon drizzled with a garlicky blue cheese vinaigrette.
PREP: 10 mins
COOK: 10 mins
TOTAL: 20 mins
Servings: 4


  • 1 head iceberg lettuce (quartered into large wedges)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (thinly sliced)
  • 6 slices cooked bacon

Garlicky Blue Cheese Vinaigrette

  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 clove garlic (minced)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon chili flakes (optional)
  • salt and pepper (to taste)
  • 4 ounces blue cheese (crumbled)


  • Place iceberg lettuce wedges on a large platter and scatter with sliced onion, tomatoes and bacon pieces.
  • In a small bowl, whisk together the first seven ingredients of the garlicky blue cheese vinaigrette (everything but the blue cheese.) Once emulsified, stir in the blue cheese crumbles before drizzling over the wedge salad to serve.

Recipe Video


Serving: 1wedgeCalories: 376kcalCarbohydrates: 19gProtein: 12gFat: 29gSaturated Fat: 11gCholesterol: 43mgSodium: 680mgPotassium: 465mgFiber: 3gSugar: 14gVitamin A: 1149IUVitamin C: 20mgCalcium: 184mgIron: 1mg

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

Leave a Reply

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.

This site uses Akismet to reduce spam. Learn how your comment data is processed.