This creamy avocado green goddess salad dressing is packed with flavor and full of heart-healthy fats. Make a batch for dipping with your favorite veggies!
I heart salads of all kinds, especially during summer months when everything is at its peak freshness and full of flavor.
My mother never bought bottled salad dressing while we were growing up and I’m happy to say my son will never see a bottle in our fridge either. (BBQ sauce? That’s another story. My husband is to BBQ sauce like Buddy the Elf is to maple syrup.) But, I digress…
Today’s recipe is rich, creamy and bursting with flavor. Make a big batch and keep it in the fridge all week long for dipping carrots or drizzling on grilled veggies.
Warning: You will want to lick the blender clean. If you’re looking for other ideas take a look at my Tuna Nicoise Salad with Avocado Green Goddess Dressing.
Your fork is waiting.
Frequently Asked Questions:
Can I add spice to avocado dressing to bring up the heat?
Absolutely! Adding some minced jalapeno would be a good addition.
How long can this dressing be stored for?
About 7 days in the refrigerator.
Avocado Green Goddess Salad Dressing
- 1 avocado
- 1 Juice of lemon
- 1 clove garlic (grated)
- ¼ cup plain yogurt
- 1 teaspoon worchestershire sauce
- 2 tablespoons green onions (minced)
- 2 tablespoons fresh basil
- 1 teaspoon salt
- ½ teaspoon pepper
- Place all ingredients in a food processor or blender and puree until smooth. Add water to thin if needed.
- Serve over green salad or use as a dip for veggies.
Need more great salad ideas? Check out my Pinterest board!