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Chicken Tawook Fattoush Salad

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My family’s favorite Lebanese salad becomes a main dish when topped with tender, juicy chicken tawook and crispy za’atar-scented baked pita chips.
Chicken Tawook Fattoush Salad - The Lemon BowlCooking once and eating twice is the name of the game when you work from home with two kids under the age of three! Whenever I cook chicken, pork or steak I always try to double or triple the batch to use throughout the week for a quick lunch. Having healthy leftovers on hand not only saves my sanity but it also helps keep my waistline in check.

Za'atar Baked Pita Chips - The Lemon BowlRecently, I was lucky enough to not only have leftover Lebanese Chicken Tawook on hand but I also had a big stash of Baked Pita Chips with Za’atar sitting around. It took about five seconds to figure out what I was going to be having for lunch that day!

Fattoush Salad with Chicken Tawook - The Lemon BowlChicken Tawook Fattoush Salad is everything you want in a satisfying entree salad: juicy chicken, crisp vegetables, crunchy pita chips and a zesty lemon garlic vinaigrette to go on top. It is heaven in every single bite.

Your fork is waiting.

Chicken Tawook Fattoush Salad - The Lemon Bowl

Chicken Tawook Fattoush Salad

Course: Entree Salad
Cuisine: Lebanese, middle eastern
Keyword: fattoush salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 361kcal
Author: Liz DellaCroce
My family's favorite Lebanese salad becomes a main dish with tender, juicy chicken tawook and crispy za'atar-scented baked pita chips.
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Ingredients

  • 4 servings Fattoush Salad
  • 4 servings Lebanese Chicken Tawook

Instructions

  • Prepare fattoush salad as instructed and spread out on a large platter.
  • Prepare chicken tawook and place on top of fattoush salad right before serving.
  • If you aren't going to eat the salad right away, let the meat cool before placing on top of the salad so that the lettuce doesn't wilt.

Notes

I love making this salad with leftover, cold chicken tawook but if you are using warm chicken, wait to top the salad until just before serving to avoid wilting the lettuce.

Nutrition Information:

Calories: 361kcal | Carbohydrates: 26.9g | Protein: 34.4g | Fat: 15.3g | Saturated Fat: 1.9g | Polyunsaturated Fat: 13.4g | Cholesterol: 75mg | Sodium: 1547mg | Fiber: 7.2g | Sugar: 8.7g
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Comments

  9. Krista @ Joyful Healthy Eats

    September 9, 2014 at 4:28 pm

    Yes!!! I need to start cooking double or triple batches of things like you, we only end up with stuff for leftovers the next night so lunch means me scavenging! Ugh… Loving this recipe girl… totally yum! But then again.. do I expect anything less?

    Reply

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