Ripe bananas and natural peanut butter create an addictive, salty-sweet flavor combo in this protein-packed smoothie– perfect for breakfast or any time of the day.
Hi. My name is Liz and I’m a peanutibutter-aholic. Specifically, I am addicted to Koeze natural peanut butter roasted locally here in Grand Rapids. It’s a problem, friends. I can’t get enough of this peanut butter made with two simple ingredients: roasted peanuts and sea salt.
Aside from maybe chocolate, few foods taste better with freshly roasted, salty peanut butter than a perfectly ripe banana. My Peanut Butter Banana Oatmeal Smoothie combines the best of both worlds and is morphed into a well-rounded breakfast thanks to yogurt, milk and oats.
Speaking of yogurt and milk, this marks the third and final easy, no-cook dairy recipe that I demonstrated at the recent Mitten Moms conference. With kids back in school and the return of hectic morning schedules, this smoothie comes together in just minutes similar to the Overnight Refrigerator Oats and Avocado Toasts shared previously.
Thanks to the protein and vitamin packed dairy ingredients, all three of these breakfast ideas will give your family long lasting energy throughout the morning and avoid a mid-morning sugar crash.
What is your favorite no-cook breakfast recipe?? I’d love to hear from you in the comments below!
Your straw is waiting.
- 2 bananas
- 1 cup skim milk
- 1 cup vanilla yogurt – low fat
- 1 cup oats
- ¼ cup natural peanut butter
- 1 teaspoon cinnamon
- 2-3 large scoops ice or more
- Place all ingredients in a high speed blender and puree until smooth.
Disclaimer: The United Dairy Industry of Michigan compensated me for my time to create this recipe and demonstrate it at the conference. As always, all thoughts are 100% my own.
Oh I’m all over this!!
Your smoothie recipe looks delicious! I’m going to make it this morning and I can hardly wait to try it. Thanks so much!
I love the combo of peanut butter and bananas… YUM!
I’d been thinking of making something similar for my wee Cooper with a little nutella in it.
It looks good! Slurp!
Hi, my name’s Gina, and I’m with you, I LOVE my PB!! I can’t get enough, and these photos are making me drooool. Looks amazing. And the overnight oats? I gotta try those (I tried them once and had no luck, but I will try, try again!)
Loved all three Recipes! I think my favorite was the cottage cheese and Avocado one, I had never thought of that combo before… Really yummy. I also love the smoothie I am trying to cut calories a bit more so I would substitute the all natural PB which I Love but can be high in calories with the product PB2 since it gives the same flavor in a smoothie and still adds protein but a few calories less…as always thanks for your great Recipes and tips I love your blog!
Big bonus points for having ice cream in there and no chia seeds or green veggies.
Of course I’m going to have to ask you to have an extra one of these for me since we can’t have pb here. Booo. I miss it!
This recipe sounds excellent, and especially like something my husband would enjoy. We would add protein powder to it to bring up the protein levels to what we need. Looking forward to making this.
I’d love to sip on this luscious smoothie for breakfast, Liz! It looks SO delicious. I can practically taste it from here!
That’s it… where can I get my mitts on some Koeze??? Maybe I just need to come over and we can sip on these smoothies before picking myself up a case orrrr seven?
You can get it at Zingerman’s!!!! But I vote you come over here instead.
omg-this looks so good! I keep my smoothies very simple, but I think I really need to change it up and add more ingredients to my smoothies!
This smoothie is the bomb – you must try it!!
I tried this smoothie this morning and it was great! I do have a question about the nutritional data. I’m on a special low calorie diet and when I calculated the calorie count I got 560, per serving. The only change I made was using non-fat Greek yogurt. Just curious how you calculated 294. I’m hoping I goofed somewhere because 560 is half my daily calories!
Hi Amanda –
Oh my goodness, this recipe should have been marked as 4 servings, not two! Please accept my apologies. As a calorie counter myself, I know how important it is to have accurate nutritional information. I do hope you forgive me. Also, I’m so glad to hear you enjoyed the smoothie!!
This has my name all over it! I love everything about this! We’re totally peanut butter-aholics over here as well.. spoonfulls out of the jar baby. I wish this was my current breakfast.
Dude. Me too. I go through insane amounts of peanut butter. It’s an issue.
Awesome smoothie!! I like to freeze my peeled bananas rather than add I’ve. Mmmmm so very yumm!
That’s such a smart idea!!
Whoops ice I mean!
What kind of oats do you use for this smoothie? Quick, old fashioned, or does it matter? Thanks.
Any type works! Enjoy!
Silly question… Do you cook the oats?
Not silly at all but no you use raw oats! Enjoy!!
Thanks much for the recipe! I did have to alter it, and cut out all dairy, but it works well with just water.
Oh perfect – so glad you still enjoyed it!
I halfed this recipe and this is the second time making it I love it soooo much so yummy !!! Mmmm
Oh I’m so glad to hear it!!
Hi!!! This looks amazing but I’m calorie counting and would like to know how many calories for a single smoothie?? Thank you
Hi Jenn – Do you see the nutrition facts next to the recipe? That is for a single serving.
Enjoy!
Really good! Thanks….reduces the urge to snack!
Really good! reduces the urge to snack!
So glad you enjoyed!
This smoothie was SO good! I didn’t really follow the measurements and got a bit of a thick paste which I still ate of course but with a spoon. I used yogurt and no ice and found it more dense yet really good. Also blending with it nuts or crunchy peanut butter was a big YES. Thank you, its the perfect on the go breakfast, super filling!
I’m so thrilled you enjoyed it!