Middle Eastern

Roasted Red Pepper Hummus {$100 Visa Giveaway!}

May 20, 2013
Roasted Red Pepper Hummus - The Lemon Bowl

After a long winter here in Michigan, there is nothing better than finally being able to entertain outdoors. From pool parties to beach-side picnics to backyard BBQ’s, we will take any excuse we can get to soak up some much needed Vitamin D.

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Baked Fish with Tahini Sauce and Toasted Pine Nuts

May 9, 2013
Baked Fish with Tahini Sauce and Toasted Pine Nuts - The Lemon Bowl

If you’re looking for a new and easy baked fish recipe, you will love this simple Baked Fish with Tahini Sauce and Toasted Pine Nuts. The nutty tahini sauce adds the perfect amount of richness and flavor to any mild white fish from tilapia to cod to haddock. Fresh garlic and bright lemon juice wake up [...]

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Chicken Souvlaki with Wild and Brown Rice

March 27, 2013
Chicken Souvlaki - The Lemon Bowl

Grilling season is one of my favorite times of the year but for those of us who are still looking at snow on the grass, I wanted to share my favorite way of preparing Chicken Souvlaki when the grill is still hibernating for the season. Of course, I know many of you lucky ducks grill [...]

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Tabbouleh Pasta Salad Recipe

March 18, 2013
Tabbouleh Pasta Salad - The Lemon Bowl

Happy Monday Everyone! Today is the big day – I am in Los Angeles to attend the Live Finale of Biggest Loser Season 14!!!! I am counting down the minutes until I get to see Jillian, Bob and all of the contestants from past seasons up close and personal!! Ok, calm down Liz. To help [...]

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Roasted Eggplant and White Bean Dip

February 27, 2013
Creamy Roasted Eggplant and White Bean Dip - The Lemon Bowl

If I could only eat one type of food for the rest of my life it would be Middle Eastern food, hands down. Between the bright lemon, creamy olive oil and addictive garlic – I just can’t get enough.  Not only is it bursting with flavor but it is 100% guilt free. For whatever reason, [...]

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Greek Tzatziki Sauce with Garlic and Dill

February 13, 2013
Creamy Tzatziki with Garlic and Dill - The Lemon Bowl

Growing up, we always had plain yogurt in the fridge and I still do to this day.  It is the perfect garnish for various Middle Eastern dishes including Lentils and Bulgur Wheat with Caramelized Onions or a piping hot Sfeeha (Lebanese Meat Pie) fresh from the oven. When I have a few extra minutes, I [...]

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Traditional Potato Latkes

December 10, 2012

When Hanukkah rolls around every year, I have a hard time straying away from the traditional potato latke recipe passed down from my Papa Leo.  Crispy, salty, savory potato pancakes in all their glory - it doesn’t get any better than this, folks.

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{Vegetarian} Middle Eastern Pita Sandwich Recipe

December 7, 2012

Lemon, garlic and olive oil runs through my veins so it probably comes as no surprise when I tell you I could eat Middle Eastern/Lebanese/Syrian food every day of my life. In fact, we eat a traditional Lebanese salad just about every evening with dinner. Why buy salad dressing when you can use lemon juice, [...]

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15 Fast and Healthy Recipes

November 19, 2012

To say that I am thankful is an understatement. Watching our first child grow from coo-ing newborn to a walking, babbling toddler has been sheer joy and I’ve never felt more blessed in my life.

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Roasted Vegetables with Tahini Lemon Sauce

November 16, 2012

Tahini and I are BFF’s.  My son adores hummus and so does his mama so we make it weekly around here. When I run low on tahini, I get the hives.

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