From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a reflection of my Lebanese heritage. Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves and Arabic Lentil Soup.
These Lebanese rice bowls are topped with seasoned beef, garlicky hummus, cucumber yogurt sauce and more. The ultimate meal-in-a-bowl! Today’s recipe is another meal inspired by my time at the Fresh Air Retreat in Scottsdale. Minute Rice joined us and …
Creamy, garlicky hummus is topped with Certified Angus Beef® ground beef cooked in clarified butter and scented with cinnamon, nutmeg, and allspice. This easy Lebanese recipe is perfect for scooping up with pita bread or eating alongside a big Syrian …
A humble but flavorful Lebanese classic, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice. Comfort food means different things to different people. For me and my family, the most …
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. I’ve mentioned it before, but I’ll say it again. I could eat Lebanese food everyday for the rest of my life. …
These stuffed bell peppers with Lebanese spices are filled with beef and rice then cooked in a garlic and mint infused tomato broth. Stuffed vegetables are extremely common in Syrian and Lebanese cuisine, and for good reason! They keep vegetables …
Shish Tawook chicken, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic. If I could eat one food every single day for the rest of my life, it would be Lebanese food, …
A collection of 20 healthy green recipes that taste delicious and make healthy eating easy! Do you love greens, or do you tend to avoid them? I personally love green foods; leafy greens or salads make an apperance every night …
Tostada shells are topped with creamy cucumber tzatziki sauce, roasted salmon and a Greek vegetable tapenade with Kalamata olives and feta cheese. While cooking for a family of 4, it can be easy to fall into some monotony with our …
Passed down from my Syrian grandmother, this classic hummus with toasted pine nuts is the best you’ll ever make! Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. From the minute I could reach the …
This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon, or with chickpeas to make a hearty vegetarian entrée salad. When it comes to easy, healthy, and delicious …
20 asparagus recipes to spice up and reinvigorate this healthy, spring veggie. Are you trying to eat healthier, but are bored with the recipes you have to cook veggies? Say no more! I’ve compiled a list of 20 Asparagus Recipes …
Fresh lemonade and fragrant orange blossom water are mixed with a sparkling water to create a delicious, refreshing drink. Looking for a new drink to serve at a party? Or maybe just want something refreshing to end your day with? …
My family’s favorite Lebanese fattoush salad becomes a main dish when topped with tender, juicy chicken tawook and crispy za’atar-scented baked pita chips. Whenever I cook chicken, pork, or steak I always try to double or triple the batch to use …
Baked Pita Chips with Za’atar are ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips. Hummus runs through my veins. …
A traditional Lebanese appetizer, these sauteed greens with caramelized onions can be enjoyed warm or cold, and pair well with pita bread. No more buying greens and then forgetting about them in the drawer of your fridge. When you get home …
Lebanese Hindbeh (Sauteed Greens/Spinach) with Caramelized Onions Read More »
Hummus is spread on a flour tortilla and topped with hushwee (meat and pine nut mixture), tomatoes, and feta then wrapped tightly and sliced. These flavor-packed hummus and hushwee pinwheels are perfect for stashing in lunchboxes or serving as a …
This easy, no-bake hummus pizza with Greek tapenade is a super tasty lunch, appetizer, or snack recipe that kiddos and adults alike will love! Are you looking for something new to serve for lunch? I know with my boys, we …
A quick and easy chicken shawarma marinade – lemon and yogurt tenderize the lean chicken breasts while fresh garlic, parsley, and spices add tons of flavor. Served on pita bread with a tahini garlic sauce. My maternal grandparents emigrated from …
Moist chicken seasoned with delicious Greek flavors such as garlic, lemon, coriander, and oregano, and garnished with fresh herbs. Chicken is quick, it’s cheap, and it’s easily accessible. It’s also a healthy protein, so it’s a frequent player on our …
Ready in 5 minutes, this thick and creamy Greek tzatziki is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce. When I have a few extra minutes, I love turning plain yogurt into a …
This simple, comforting chicken soup recipe is made with hearty chickpeas and whole grain bulgur wheat cooked in a classic chicken bone broth. If you know me, you know I love a comforting, warm bowl of soup. Soup season lasts …
An easy, 20 minute seafood recipe, white fish is baked with olive oil until flakey then drizzled with a lemony tahini garlic sauce and topped with toasted pine nuts and fresh parsley. When it comes to picky eaters, there isn’t …
Lebanese Baked Fish with Tahini Sauce and Toasted Pine Nuts Read More »
A traditional Jewish dessert recipe, my Ema Ljuba would frequently make this apple cake on Friday for Shabbat, and it would stay moist all week long. A parev (kosher) dessert, this cake can be eaten with either meat or dairy. …
Warm up with this hearty bowl of Lamb Vegetable Soup filled with hearty potatoes, celery, carrots, and ground lamb. With the crisp chill that comes with fall, many mark it as the start of soup season. But I love soup …
Tomato kibbeh is a vegan version of the traditional Lebanese dish, kibbeh nayeh, typically made with raw beef, onions, and bulgur wheat. This vegetarian rendition is made with tomatoes, bulgur wheat, onion, red peppers, and fresh herbs. If you’re interested …
Eggplant is roasted until tender and caramelized then drizzled with a creamy garlic tahini sauce. This vegan veggie side dish recipe is perfect with chicken, pork, seafood or lamb. Eggplant tends to be a controversial dish, but I for one …
This easy, delicious side dish of carrots and green beans roasted in olive oil and za’atar is perfect for holiday entertaining or a simple weeknight dinner. Za’atar Roasted Carrots and Green Beans is one of my favorite side dishes to …
These Lebanese salad pita sandwich wraps are made with protein-packed hummus and creamy cucumber yogurt sauce. If you’re looking for new vegetarian lunch ideas, this recipe is for you. If you’ve been following my recipes for a while, you probably …
Lebanese Salad Wraps with Hummus and Cucumber Yogurt Sauce Read More »
A traditional Middle Eastern street food, grilled chicken shawarma is made with boneless, skinless chicken thighs and marinated in warm Lebanese spices. It’s delicious over a Syrian salad or wrapped in pita bread with creamy tahini sauce. If you’ve been …
These Lebanese Stuffed Cabbage Rolls are a Middle Eastern specialty bursting with flavor. This recipe is made with beef, rice, lemon and garlic and is an ideal entree or main dish! All around the world, people prepare stuffed cabbage rolls …
This fresh and healthy entree salad is made with fresh veggies, lemony chicken cubes and a creamy tahini garlic dressing. As the weather heats up, I love leaning into entree salads for a light and satisfying dinner. Chicken salads always …
Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in-a-bowl chicken soup that will warm the belly and soul. Have you ever tasted a dish that feels like a hug? My lemony chicken soup with greens …
