Skip the takeout and try cooking one of these healthy and delicious Asian recipes at home!
Cooking with Asian ingredients is not only good for the waistline but it makes healthy eating much more interesting!
Whether it’s adding ginger root to your chicken stock, stirring in hoisin to your stir-fry, or sautéing veggies in sesame oil, cooking Asian food is easier than you think! Save money and calories, ditch the takeout menu, and try cooking one of these healthy Asian recipes today!
Slow Cooker Chicken Pho
4.45 stars average
4 hourshours10 minutesminutes
Chicken broth is slowly steeped with cinnamon, cloves, ginger and other Asian pantry staples then poured over rice noodles and topped with shredded chicken.
This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables.
Quick to prepare and can be served as an entree or healthy appetizer, this is my step-by-step tutorial for making homemade Vietnamese spring rolls at home.
Thai Curry Recipe with Fettuccine has a curry based sauce highlighted with bamboo shoots and peas. An authentic taste of Asia that is vegan flavorful and very easy to prepare.
Massaman Chicken Curry with Sweet Potato and Peanuts
For a Thai street food experience, you don’t have to travel all the way to Thailand! This Massaman chicken curry with sweet potato and peanuts is not only rich and creamy, it’s also packed full of nutritious and satisfying vegetables. The best part? You need just 10 minutes hands-on time to make it!
This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp.
A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it’s almost always served at holiday meals and special occasions.
Vegan scallion pancakes require few ingredients but are full-on in flavour. Although they may look tricky to make if you’ve never done it before, the technique is actually very simple – just flatten, roll, coil, flatten and fry. Follow along with the pictures and you’ll be just fine.
Probably one of the easiest side dishes you’ll ever make and it’s absolutely scrumptious. Pair it with any Asian inspired dish to make sure your meal is well rounded and that you’re getting your greens. :)
This quick and flavorful Chinese side dish is made with cucumbers which are lightly smashed then tossed with vinegar, sesame oil, salt and a pinch of sugar.
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
I’m Liz Della Croce, a healthy food blogger dedicated to sharing nutritious, flavorful recipes made with seasonal ingredients and whole foods. Inspired by my Syrian and Jewish heritage, as well as my travels, I create easy dishes and practical tips to help you embrace a healthy lifestyle every day.
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