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Frozen Boozy Cucumber Lemonade

    This light and refreshing boozy frozen cocktail is made with fresh cucumber, sweet lemonade, gin and mint. Ditch the alcohol to easily turn this frozen drink into a tasty mocktail for the whole family!

    Frozen Cucumber Lemonade Gin Slushie

    Last month I visited the Dominican Republic and during my stay at the beautiful Westin Punta Cana I was introduced to the most delicious boozy frozen cocktail: frozen cucumber lemonade with gin.

    Liz Slicing Cucumbers

    From that very first sip I knew that I had to return home and recreate it in my own kitchen. This frozen cucumber couldn’t be any easier to make, you simply add all of the ingredients to a high speed blender and pulse until smooth.

    Liz Squeezing Limes

    How to Make Frozen Boozy Lemonade

    To start, add the cucumber and lime juice to the blender. I prefer using seedless, English cucumbers because I don’t have to peel the skin. If you don’t have one on hand, use a traditional cucumber but be sure to peel the skin as it is likely coated in wax.

    Liz Pouring Lemonade

    After the cucumber, you’ll want to add lemonade (store-bought or homemade) plus fresh squeezed lime juice. If you don’t have pre-made lemonade on hand, you can also add fresh lemon juice and simple syrup.

    Liz Pouring Gin

    Gin is my preferred alcohol for this cocktail but vodka works just fine, too. Want to keep it virgin? Simply omit the alcohol and you’ll still end up with a tasty mocktail.

    Liz Blending Lemonade Gin Slushie

    Add as much as as little ice as you wish to reach your desired consistency. I like mine pretty thick and frosty so I add about 3 cups of ice.

    Liz Pouring Cucumber Lemonade Gin Slushie

    To serve, divide between glasses and garnish with additional lemon or lime wedges, cucumber and fresh mint if you have it on hand.

    Frozen Gin Lemonade Slushie in a mug

    What’s the best type of alcohol to use for frozen lemonade?

    Vodka or gin work best for this cocktail. Any brand is fine, you could even do flavored vodka such as vanilla!

    Can I turn this drink into a mocktail?

    Absolutely! The recipe remains the same just omit the gin.

    How far in advance can I prep this frozen lemonade?

    This is best served immediately after blending. To prep ahead, place everything but the ice in the blender and refrigerate for up 24 hours.

    Frozen Gin Lemonade in a mug

    More Frozen Cocktail Recipes:

    Want more tasty frozen cocktail recipes? Try these:

    Liz Sipping Cucumber Lemonade Slushie

    Your straw is waiting.

    Frozen Cucumber Lemonade Gin Slushie

    Frozen Boozy Cucumber Lemonade

    Rate It!
    This light and refreshing frozen cocktail is made with fresh cucumber, sweet lemonade, gin and mint. Ditch the alcohol to easily turn this frozen drink into a tasty mocktail for the whole family!
    PREP: 5 mins
    TOTAL: 5 mins
    Save
    Servings: 4

    Ingredients
     

    • 4 cups lemonade
    • 8 ounces gin (or vodka)
    • 1 medium seedless English cucumber (cut in large chunks)
    • ½ cup fresh mint
    • ¼ cup lime juice
    • ice (to taste)
    • lime, mint, cucumber wheels (optional garnish)

    Instructions
     

    • Place all ingredients in a high speed blender and pulse until smooth. Add as much or as little ice as you wish to reach desired consistency. Pour into four glasses to serve with optional garnish.

    Nutrition

    Serving: 1glassCalories: 270kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 161mgFiber: 1gSugar: 29gVitamin A: 325IUVitamin C: 8mgCalcium: 28mgIron: 1mg
    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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