Gingerbread Buckwheat Pancakes

3 reader reviews / 4.67 stars average

These hearty buckwheat pancakes are lightly sweetened with molasses and scented with warm gingerbread spices like cinnamon, cloves and ginger. 

Gingerbread Buckwheat Pancakes a healthy breakfast recipe

A friend of mine recently joked that it’s official “carb season” and boy was she right! While I don’t typically crave carbs (I’m a salty/protein kinda gal), my family loves having pancakes on the weekend so I love coming up with ways to make them healthy and delicious. 

Gingerbread Buckwheat Panckaes a hearty breakfast recipe

These gingerbread scented pancakes are made with wholegrain buckwheat flour which adds a nutty, slightly crunchy texture to each bite. As an added bonus, buckwheat is a natural source of protein and fiber which means these pancakes won’t have you sugar crashing an hour later.

Gingerbread Buckwheat Pancakes with Molasses a delicious breakfast recipe

For a bit of sweetness and that classic gingerbread flavor, I add dark molasses to the batter along with all of your favorite spices. Warm cinnamon, ginger, nutmeg and cloves make each bite taste like your favorite holiday cookie. We like to serve with chopped walnuts but pecans would be great too or you can leave them out entirely.

Your fork is waiting.

Gingerbread Buckwheat Pancakes - a healthy breakfast recipe

Gingerbread Buckwheat Pancakes

3 reader reviews / 4.67 stars average
These hearty buckwheat pancakes are lightly sweetened with molasses and scented with warm gingerbread spices like cinnamon, cloves and ginger. 
PREP: 10 mins
COOK: 15 mins
TOTAL: 30 mins
REVIEW PRINT
Servings: 4

Ingredients
 

Instructions
 

  • Pre-heat a large non-stick griddle over medium-high heat. 
  • In a large bowl, whisk together all ingredients. If the mixture seems dry, add a bit more water or milk. 
  • Pour batter on hot griddle working 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup or additional molasses if you wish.

Nutrition

Serving: 3pancakesCalories: 485kcalCarbohydrates: 74.2gProtein: 17.5gFat: 14.5gSaturated Fat: 3.5gMonounsaturated Fat: 11gCholesterol: 105mgSodium: 815mgFiber: 9.3gSugar: 8.5g
DID YOU TRY THIS RECIPE? Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Check out my Pinterest board for more healthy breakfast recipes!

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