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Best Gluten Free Peach Crisp

This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.

peach crisp on a spoon

Peach season is right around the corner here in West Michigan and we definitely plan to celebrate with a warm and fruity peach crisp with vanilla ice cream. Fruit crisps couldn’t be any easier to make and are ideal for whatever fresh or frozen fruit you have on hand.

Berry Crisp with Almond Meal - a delicous gluten free dessert recipe

In fact, be sure to check out my Gluten Free Triple Berry Fruit Crisp recipe if you haven’t already!

Baking Peach Crisp

To start, you simply place whatever fruit you have on hand in the bottom of a pan and top with a mixture of oats, almond flour, maple syrup, olive oil and a little salt and cinnamon. We use chopped walnuts for added crunch but pecans or almonds would be great also.

Gluten Free Almond Flour Peach Crisp Recipe

Bake for about 45 minute or until the fruit is bubbly and warm. You’ll know the fruit crisp is about ready when you start to smell it in your kitchen.

Peach Crisp with Almond Flour Gluten Free Recipe

Serve warm with a big scoop of vanilla ice cream or perhaps a dollop of homemade whipped cream. Leftovers taste delicious cold as well – perfect for a hot summer day.

Liz eating Peach Crisp

Want to prepare this ahead of time? No problem – simply assemble everything up to 3 days ahead then bake in the oven when you’re ready to serve.

Gluten Free Peach Crisp with Almond Flour Recipe

Your fork is waiting.

Gluten Free Peach Crisp with Almond Flour Recipe

Best Gluten Free Peach Crisp

4.29 stars average
This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
PREP: 10 mins
COOK: 45 mins
TOTAL: 55 mins
Pin Recipe
Servings: 8

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Place peach slices in the bottom of a 9" x 13" baking dish.
  • In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
  • Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.

Recipe Video


Nutrition

Calories: 291kcalCarbohydrates: 33gProtein: 6gFat: 16gSaturated Fat: 2gSodium: 148mgPotassium: 282mgFiber: 5gSugar: 15gVitamin A: 250IUVitamin C: 5.1mgCalcium: 54mgIron: 1.6mg
SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

Want more delicious gluten free recipes? Check out my Pinterest board!

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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

8 Comments

  1. Amazing!! Followed it exactly except I used pecans instead of walnuts. It came out perfectly after 45 min of baking 👌🏼 love that it doesn’t use gluten or dairy thank you!!

      1. Amazing!! Followed it exactly except I used pecans instead of walnuts. It came out perfectly after 45 min of baking 👌🏼 love that it doesn’t use gluten or dairy thank you!!

      2. I’m making this now but am wondering if the bake time is 15 or 45 min? I think the video says 15 but recipe says 45? Either way I’m keeping an eye on it & looking forward to tasting it :)

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