This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
Peach season is right around the corner here in West Michigan and we definitely plan to celebrate with a warm and fruity peach crisp with vanilla ice cream. Fruit crisps couldn’t be any easier to make and are ideal for whatever fresh or frozen fruit you have on hand.
In fact, be sure to check out my Gluten Free Triple Berry Fruit Crisp recipe if you haven’t already!
To start, you simply place whatever fruit you have on hand in the bottom of a pan and top with a mixture of oats, almond flour, maple syrup, olive oil and a little salt and cinnamon. We use chopped walnuts for added crunch but pecans or almonds would be great also.
Bake for about 45 minute or until the fruit is bubbly and warm. You’ll know the fruit crisp is about ready when you start to smell it in your kitchen.
Serve warm with a big scoop of vanilla ice cream or perhaps a dollop of homemade whipped cream. Leftovers taste delicious cold as well – perfect for a hot summer day.
Want to prepare this ahead of time? No problem – simply assemble everything up to 3 days ahead then bake in the oven when you’re ready to serve.
Your fork is waiting.
Best Gluten Free Peach Crisp
Ingredients
- 4 cups sliced peaches fresh or frozen
- 2 cups Bob's Red Mill Gluten Free Oats
- ½ cup Bob's Red Mill Almond Flour
- ½ cup walnuts chopped
- ⅓ cup pure maple syrup
- ¼ cup extra virgin olive oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- vanilla ice cream to serve, optional
Instructions
- Pre-heat oven to 350 degrees.
- Place peach slices in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
- Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Video
Nutrition
Want more delicious gluten free recipes? Check out my Pinterest board!
Anonymous
Amazing!! Followed it exactly except I used pecans instead of walnuts. It came out perfectly after 45 min of baking 👌🏼 love that it doesn’t use gluten or dairy thank you!!
Liz DellaCroce
I’m so glad you enjoyed it!!!!
Toni
Such an amazing summer treat! I love it!
Ashley F
I love how simple this is to make AND that you used peaches!
Liz DellaCroce
Yes super simple!
Anonymous
Amazing!! Followed it exactly except I used pecans instead of walnuts. It came out perfectly after 45 min of baking 👌🏼 love that it doesn’t use gluten or dairy thank you!!
Anonymous
I’m making this now but am wondering if the bake time is 15 or 45 min? I think the video says 15 but recipe says 45? Either way I’m keeping an eye on it & looking forward to tasting it :)
Liz DellaCroce
Its 45 minutes sorry about that confusion!!