This easy peach crisp recipe is a crowd pleasing summer dessert made with gluten free oats and almond meal before baked until bubbly.
Peach season is right around the corner here in West Michigan and we definitely plan to celebrate with a warm and fruity peach crisp with vanilla ice cream. Fruit crisps couldn’t be any easier to make and are ideal for whatever fresh or frozen fruit you have on hand.
In fact, be sure to check out my Gluten Free Triple Berry Fruit Crisp recipe if you haven’t already!
To start, you simply place whatever fruit you have on hand in the bottom of a pan and top with a mixture of oats, almond flour, maple syrup, olive oil and a little salt and cinnamon. We use chopped walnuts for added crunch but pecans or almonds would be great also.
Bake for about 45 minute or until the fruit is bubbly and warm. You’ll know the fruit crisp is about ready when you start to smell it in your kitchen.
Serve warm with a big scoop of vanilla ice cream or perhaps a dollop of homemade whipped cream. Leftovers taste delicious cold as well – perfect for a hot summer day.
Want to prepare this ahead of time? No problem – simply assemble everything up to 3 days ahead then bake in the oven when you’re ready to serve.
Your fork is waiting.
Best Gluten Free Peach Crisp
- Pre-heat oven to 350 degrees.
- Place peach slices in the bottom of a 9" x 13" baking dish.
- In a medium bowl, toss together all remaining ingredients: oats through salt. Spread oat mixture evenly on top of peaches.
- Bake until oat topping is golden brown and peaches are warm and bubbly, about 45 minutes. Serve with vanilla ice cream if you wish.
Want more delicious gluten free recipes? Check out my Pinterest board!