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Honey Mustard Glazed Salmon

A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. 5 ingredients and 15 minutes is all you need.

Honey Mustard Glazed Baked Salmon

We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of my favorites. This simple 5-ingredient recipe is ideal for a busy weeknight dinner but fancy enough to serve the company.

raw salmon being seasoned

Many people love to order seafood in restaurants but are intimidated to cook it at home. The truth is, fish is practically fool-proof and so easy to prepare on your own.

honey mustard being brushed onto salmon

Quick-cooking and extremely versatile, salmon and other seafood can be flavored with any spices or fresh herbs you have on hand.

How do you make honey mustard?

It’s relatively simple. All you need to do is combine honey and either whole grain or dijon mustard.

Honey Mustard Salmon on a plate

Naturally protein-packed and full of heart-healthy omega-3 fatty acids, salmon is one of our go-to weeknight dinners.

Easy Baked Salmon Recipe

We enjoy eating it grilled, pan-seared and of course, roasted.

Side Parings:

Good pairings with this salmon would include rice pilaf, some roasted garlic green beans or quick green salad and dinner is done.

Your fork is waiting.

Honey Mustard Glazed Baked Salmon Recipe

Honey Mustard Glazed Salmon

4.47 stars average
A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love.
PREP: 5 mins
COOK: 15 mins
TOTAL: 20 mins
Pin Recipe
Servings: 4

Ingredients
 

  • 4 six ounce- salmon filets
  • 2 tablespoons honey
  • 2 tablespoons whole grain mustard (or dijon)
  • 2 tablespoons lemon juice
  • 1 clove garlic – minced
  • salt and pepper to taste
  • minced parsley (optional garnish)

Instructions
 

  • Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.
  • Place each salmon filet in the baking dish, skin side down.
  • In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce.
  • Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.

Nutrition

Calories: 346kcalCarbohydrates: 9.9gProtein: 33.9gFat: 18.7gSaturated Fat: 3.7gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 135mgFiber: 0.1gSugar: 8.8g
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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

28 Comments

  1. Liz, as per usual, your recipe was freakin’ spot on!! Made it with couscous, and had it on the table within 30 mins. Very easy weeknight dinner! Sincerely, your most loyal Ohio reader, Katie. :)

      1. Made it last night. My husband, who does not really like salmon, finished every bite. So, this will be my “go-to” salmon recipe. Thanks so much for helping me to get him to eat more salmon. Soooo healthy!

        C

      2. Liz, this salmon sounds terrific. I love how simple it is to throw together…a healthy meal in no time. Perfect for week nights. The sauce sounds great. xo, Catherine

      3. Just in time for Friday’s dinner which is mostly fish. (Raised a Catholic and it is just in my DNA!) Thanks for solving what I’m having for dinner tonight.

      4. This sounds like a great way to prepare salmon. At some point I’m going to get brave and fix fish for dinner and get my husband to eat it… This recipe would be an excellent starting place.

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