A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. 5 ingredients and 15 minutes is all you need.
We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of my favorites. This simple 5-ingredient recipe is ideal for a busy weeknight dinner but fancy enough to serve company.
Many people love to order seafood in restaurants but are intimidated to cook it at home. The truth is, fish is practically fool-proof and so easy to prepare on your own.
Quick cooking and extremely versatile, salmon and other seafood can be flavored with any spices or fresh herbs you have on hand.
How do you make honey mustard?
It’s relatively simple. All you need to do is combine honey and either whole grain or dijon mustard.
Naturally protein-packed and full of heart-healthy omega-3 fatty acids, salmon is one of our go-to week night dinners.
We enjoy eating it grilled, pan-seared and of course roasted.
What sides go well with salmon?
Good pairings with this salmon would include rice pilaf, some roasted garlic green beans or quick green salad and dinner is done.
Your fork is waiting.
Honey Mustard Glazed Salmon
Ingredients
- 4 six ounce- salmon filets
- 2 tablespoons honey
- 2 tablespoons whole grain mustard or dijon
- 2 tablespoons lemon juice
- 1 clove garlic - minced
- salt and pepper to taste
- minced parsley optional garnish
Instructions
- Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.
- Place each salmon filet in the baking dish, skin side down.
- In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce.
- Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.
Want more delicious seafood recipes? Check out my Pinterest board!
Crystal
June 2, 2019 at 5:17 pmI can’t wait to try this tonight!
Liz DellaCroce
June 5, 2019 at 2:08 pmI hope you love it!!
Katie Carl
March 30, 2015 at 7:05 pmLiz, as per usual, your recipe was freakin’ spot on!! Made it with couscous, and had it on the table within 30 mins. Very easy weeknight dinner! Sincerely, your most loyal Ohio reader, Katie. :)
Liz DellaCroce
March 31, 2015 at 4:27 pmOh I’m so thrilled to hear it Katie!!! Yay!
Shawn @ I Wash You Dry
March 30, 2015 at 6:55 pmThis makes my mouth water. Seafood is my second love..after Mexican.
Beverley Cheng
March 30, 2015 at 10:57 amI just bought a bunch of salmon fron Costco and some grainy dijon mustard and then i stumbled across this recipe! Gonna make this tonight :)
Liz DellaCroce
March 31, 2015 at 4:30 pmCostco is such a great place to stock up!!
Carmen Aceto
March 28, 2015 at 1:59 pmMade it last night. My husband, who does not really like salmon, finished every bite. So, this will be my “go-to” salmon recipe. Thanks so much for helping me to get him to eat more salmon. Soooo healthy!
C
Liz DellaCroce
March 29, 2015 at 4:18 pmOh I love to hear that!! Thanks for letting me know!!
Anne [A Squared]
March 27, 2015 at 8:49 pmSalmon + mustard is one of my favorite combos!
Liz DellaCroce
March 29, 2015 at 4:17 pmYou and me both!
Catherine
March 27, 2015 at 1:08 pmLiz, this salmon sounds terrific. I love how simple it is to throw together…a healthy meal in no time. Perfect for week nights. The sauce sounds great. xo, Catherine
Liz DellaCroce
March 27, 2015 at 5:41 pmI love simple recipes!
Carmen Aceto
March 27, 2015 at 12:25 pmJust in time for Friday’s dinner which is mostly fish. (Raised a Catholic and it is just in my DNA!) Thanks for solving what I’m having for dinner tonight.
Liz DellaCroce
March 27, 2015 at 5:41 pmYES!! I hope you love this salmon!
Liz @ Floating Kitchen
March 27, 2015 at 8:25 amThis is my favorite way to eat salmon. And it’s so easy. I just love it. Gorgeous photos, Liz!
Liz DellaCroce
March 27, 2015 at 5:41 pmThank you so much Liz!!
Megan {Country Cleaver}
March 26, 2015 at 11:24 pmMy Seattle-Salmon eating heart is so happy right now!! YUM!
Liz DellaCroce
March 27, 2015 at 5:40 pmI’m so envious of all your seafood over there!!! I’m so pumped for king salmon season!
Kristen
March 26, 2015 at 7:04 pmMy whole family LOVES salmon, so I make it all the time! Love this recipe – can’t wait to try it!
Liz DellaCroce
March 27, 2015 at 5:39 pmI’m so glad my boys love salmon. It really doesn’t get easier or faster to make. Happy weekend friend!
Susan
March 26, 2015 at 2:23 pmThis sounds like a great way to prepare salmon. At some point I’m going to get brave and fix fish for dinner and get my husband to eat it… This recipe would be an excellent starting place.
Liz DellaCroce
March 26, 2015 at 4:23 pmWe’ve been eating so much salmon lately!
Shawnna
March 26, 2015 at 12:35 pmYummy!! It sounds delish!!