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Honey Mustard Glazed Salmon

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A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. 5 ingredients and 15 minutes is all you need.

We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of my favorites. This simple 5-ingredient recipe is ideal for a busy weeknight dinner but fancy enough to serve company.

Many people love to order seafood in restaurants but are intimidated to cook it at home. The truth is, fish is practically fool-proof and so easy to prepare on your own. Quick cooking and extremely versatile, salmon and other seafood  can be flavored with any spices or fresh herbs you have on hand. 

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Naturally protein-packed and full of heart-healthy omega-3 fatty acids, salmon is one of our go-to week night dinners. We enjoy eating it grilled, pan-seared and of course roasted. Serve with rice pilaf and a quick green salad and dinner is done.

Your fork is waiting.

Honey Mustard Glazed Salmon

A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love.
4.75 from 8 votes
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Course: Entree, Main Dish
Cuisine: American
Keyword: salmon, seafood
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 346kcal
Author: Liz DellaCroce

Ingredients

  • 4 six ounce- salmon filets
  • 2 tablespoons honey
  • 2 tablespoons whole grain mustard or dijon
  • 2 tablespoons lemon juice
  • 1 clove garlic - minced
  • salt and pepper to taste
  • minced parsley optional garnish

Instructions

  • Pre-heat oven to 400 degrees and spray a glass baking dish with cooking spray.
  • Place each salmon filet in the baking dish, skin side down.
  • In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce.
  • Roast salmon 15-20 minutes or until fish flakes easily with a fork. Garnish with fresh parsley and lemon wedges to serve.
Nutrition Facts
Honey Mustard Glazed Salmon
Amount Per Serving
Calories 346 Calories from Fat 168
% Daily Value*
Total Fat 18.7g 29%
Saturated Fat 3.7g 19%
Polyunsaturated Fat 15g
Cholesterol 100mg 33%
Sodium 135mg 6%
Total Carbohydrates 9.9g 3%
Dietary Fiber 0.1g 0%
Sugars 8.8g
Protein 33.9g 68%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thelemonbowl

 

 

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Comments

  1. Liz, as per usual, your recipe was freakin’ spot on!! Made it with couscous, and had it on the table within 30 mins. Very easy weeknight dinner! Sincerely, your most loyal Ohio reader, Katie. :)

    Reply


  4. Made it last night. My husband, who does not really like salmon, finished every bite. So, this will be my “go-to” salmon recipe. Thanks so much for helping me to get him to eat more salmon. Soooo healthy!

    C

    Reply

  6. Liz, this salmon sounds terrific. I love how simple it is to throw together…a healthy meal in no time. Perfect for week nights. The sauce sounds great. xo, Catherine

    Reply


  7. Just in time for Friday’s dinner which is mostly fish. (Raised a Catholic and it is just in my DNA!) Thanks for solving what I’m having for dinner tonight.

    Reply

  11. This sounds like a great way to prepare salmon. At some point I’m going to get brave and fix fish for dinner and get my husband to eat it… This recipe would be an excellent starting place.

    Reply

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