Skip to content

Lemon Dill Green Beans

An easy and flavorful side dish, these lemon dill green beans are the perfect vegetarian recipe to add to any meal.

grabbing a lemon dill green bean

The best part about these green beans, besides the fact that they’re healthy and delicious, is that the recipe incorporates healthy fat – which is a necessary part of our diet.

Plate of lemon dill green beans

A little fat goes a long way when it comes to the absorption of vitamins and minerals found in produce. In fact, without a bit of fat, your body is not able to fully absorb all of the nutrients. Now wouldn’t it be silly to eat all of those veggies for nothing? Before you reach for the Velveeta, I want to give a few suggestions on healthy pairings that utilize MUFA’s – mono-unsaturated fatty acids.

lemon dill green beans vertical close up

Healthy Fat Meal Ideas

Breakfast:

  • Add walnuts and berries to your oatmeal or cereal.
  • Sprinkle bananas and natural peanut butter on your (whole wheat) toast.
  • Toss seeds and fruit into your yogurt.

Lunch:

Dinner:

  • Dress your salad with olive oil and lemon juice.
  • Drizzle sesame oil on steamed veggies or stir-fry.
  • Mix toasted almonds with your green beans.

Tossing your steamed green beans with just a tablespoon of olive oil, like in this recipe, helps your body absorb all the benefits this vegetable has to offer.

How to make Lemon Dill Green Beans

cooking green beans

There are lots of ways to cook or steam green beans, but this is my favorite way – in a steamer basket on the stove. It’s simple and quick.

chopping dill

If all you have is dried dill, by all means use it, but I prefer fresh because it packs a ton of extra flavor. You don’t even have to worry a ton about chopping it up too small.

zesting lemon over green beans

Now, lots of people skip zesting the lemon or grating fresh garlic. I encourage you to not skip this part. There’s nothing like fresh garlic or fresh lemon zest to really perk up your veggies.

grating garlic over the green beans

When you’re mixing everything together, be sure to taste a green bean or two and adjust salt and pepper to taste before serving.

adding salt to green beans

Frequently Asked Questions

What main dish can I serve with lemon dill green beans?

I can eat these green beans with pretty much anything, but my favorites are Teriyaki Baked Chicken Thighs, Coffee Crusted Flank Steak, and Mediterranean Sauteed Shrimp.

Why are healthy fats important?

Vitamins A, D, E, and K are fat-soluble, meaning they only dissolve in fat. In order for our bodies to absorb these vitamins we need to include fatty acids when eating. Healthy fats also provide energy, support cell growth, protect organs, and keep our bodies warm. 

What if I don’t have fresh dill or lemon?

You can use bottled lemon juice or dried dill if you must, but I really prefer the fresh stuff!

Do I have to steam the green beans?

No. I like to steam green beans because it’s fast, simple, and locks in nutrients, but you can cook them however you like before tossing in the ingredients.

What other side dishes do you recommend?

You can check out all my side dish recipes on the website index, but my favorites include Roasted Brussels Sprouts, Steamed Chinese Broccoli with Hoisin Sauce, and Moroccan Roasted Carrots with Tahini.

Liz eating lemon dill green beans

Your fork is waiting.

lemon dill green beans vertical close up

Lemon Dill Green Beans

Yay or Nay?
An easy and flavorful side dish, these green beans with lemon and dill is the perfect vegetarian side dish to add to any meal.
PREP: 7 mins
COOK: 10 mins
TOTAL: 17 mins
Pin Recipe
Servings: 4

Ingredients
 

  • 1 pound green beans (trimmed)
  • ½ Juice of a lemon
  • 1 tablespoon extra virgin olive oil
  • ¼ cup fresh dill (minced)
  • Salt and pepper to taste

Instructions
 

  • Place a steamer basket over 2 inches of water and bring to boil.
  • Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
  • Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
  • Remove steamed green beans from pot and place in a bowl.
  • Toss well with lemon dill mixture and serve immediately.

Notes

Great source of Vitamin C and A

Nutrition

Calories: 75kcalCarbohydrates: 10.8gFat: 3.8gSaturated Fat: 0.6gSodium: 2mgFiber: 4g
SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

nv-author-image

Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

Leave a Reply

Your email address will not be published.

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.