Ripe bananas and natural peanut butter create an addictive, salty-sweet flavor combo in this protein-packed Peanut Butter Banana Oatmeal Smoothie– perfect for breakfast or any time of the day.
Hi. My name is Liz and I’m a peanut butter-aholic. Specifically, I am addicted to Koeze natural peanut butter roasted locally here in Grand Rapids. It’s a problem, friends. I can’t get enough of this peanut butter made with two simple ingredients: roasted peanuts and sea salt.
Aside from maybe chocolate, few foods taste better with freshly-roasted, salty peanut butter than a perfectly ripe banana. My Peanut Butter Banana Oatmeal Smoothie combines the best of both worlds and is morphed into a well-rounded breakfast thanks to yogurt, milk, and oats.
Thanks to the protein and vitamin-packed dairy ingredients, all three of these breakfast ideas will give your family long-lasting energy throughout the morning and avoid a mid-morning sugar crash.
What is your favorite no-cook breakfast recipe?? I’d love to hear from you in the comments below!
Your straw is waiting.
Can you use non-fat yogurt for Greek yogurt in this recipe?
What are the best oats to use with smoothies?
You use plain old fashioned raw oats.
Peanut Butter Banana Oatmeal Smoothie
- 2 bananas
- 1 cup skim milk
- 1 cup nonfat vanilla Greek yogurt
- 1 cup oats old fashioned
- ¼ cup natural peanut butter
- 1 teaspoon cinnamon
- 2-3 large scoops ice or more
- Place all ingredients in a high speed blender and puree until smooth.
Want more delicious smoothie recipes? Check out my Pinterest board!