Sharp cheddar cheese turns rich and creamy when melted and pairs perfectly with tart, crisp apple slices in this grilled cheese sandwich with apples.
A chill is in the air and when I need a dose of comfort, nothing makes me feel more cozy than a warm grilled cheese sandwich (even better if served with my Roasted Root Vegetable Soup or Turkish Red Lentil soup for dunking.) My Grilled Cheese Sandwich with Apples is a dish I’ve been feeding my boys since they were little kids. Not only is the flavor incredible, but the bit of crunch from the apple really elevates your typical sandwich.
Why You’ll Love this Grilled Cheese Sandwich with Apples
- The tart sweetness of a crisp apple is the perfect balance to salty, tangy cheese. The perfect balance of sweet and savory!
- It takes a kid favorite and makes it just a tad bit healthier, so you don’t have to feel bad if grilled cheese is all your child will eat!
- It’s so easy to make, and can be done in under 10 minutes.
Ingredients
- Bread: You can use any type of bread, but I prefer a seedy, whole grain or rye over white bread.
- Cheese: A nice sharp cheddar cheese, creamy mozzarella, or a tangy gouda, all types of cheese would taste great in this sandwich.
- Apple: If you like it tart, use a granny smith apple, otherwise use something a bit sweeter like a gala or fuji apple.
- Butter: Helps get the outside of the sandwich golden-brown and toasted.
Switch Things Up
- Swap the butter. For a bit more of a tangy flavor, use mayonnaise instead of butter when cooking your sandwiches.
- Add some protein. Thin slices ham or prosciutto would taste great with the cheese and apples, and add some protein to the sandwich.
How to Make A Grilled Cheese Sandwich with Apples
Step 1. Take your slices of bread and butter one side of each.
Step 2. On the unbuttered side, layer thin slices of cheese and apples, before closing the sandwich with another bread slice (butter side out).
Step 3. On a griddle or frying pan over medium-high heat, add your sandwiches with the butter side down.
Step 4. Cook on each side 2-3 minutes, until crispy and golden on the outside, and the cheese has melted on the inside.
Once sandwiches are finished, cut in half if you’d like and enjoy your Grilled Cheese Sandwiches with Apples!
Frequently Asked Questions
Yes! It’s a delicious combo of sweet and savory, with the sweet, crisp apples and the soft, tangy cheese.
The best cheese is a cheese that melts easily and stays that perfect gooey, stringy consistency. For that reason, cheddar is my go-to for grilled cheese sandwiches.
Grilled cheese goes great with many soups, especially a tomato soup.
More Kid Friendly Dishes
- 5-Ingredient No Bake Fig Newton Bites
- Chicken Parm Meatloaf Muffins
- Zucchini Pizza Boats
- Strawberry Oatmeal Yogurt Muffins
- Stovetop Mac and Cheese with Tuna and Peas
Eat It, LIke It, Share It!
Did you try this dish and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
If you’ve never tried apples in a grilled cheese, I urge you to give it a try. It’ll be a hit with the whole family!
No fork required.
Grilled Cheese Sandwich with Apples
Ingredients
Instructions
- Spread butter on one side of all 8 pieces of bread then place upside down on a large cutting board. Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.8 slices bread, 4 ounces cheese, 1 medium apple, 2 tablespoons butter
- Heat a griddle or frying pan over medium-high. With the butter side facing out, cook for 2-3 minutes per side or until golden brown. Slice in half to serve.
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