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Grilled Cheese Sandwich with Apples

Farmer’s cheese is rich and creamy when melted and pairs perfectly with tart, crisp apple slices.

FarmersGrilledCheese

A chill is in the air and when I need a dose of comfort, nothing makes me feel more cozy than a warm grilled cheese sandwich. My Grilled Cheese Sandwich with Apples and Farmer’s Cheese was inspired by my recent visit with Ohio Dairy Farmers.

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During our tour of the countryside, we stopped by Pearl Valley Cheese where I first sampled their delicious farmer’s cheese. Mellow, creamy and slightly pungent, I couldn’t wait to get home and create this sandwich.

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Can you tell someone liked this sandwich??

If you’ve never tried apples in a grilled cheese, I urge you to give it a try. The tart sweetness of a crisp apple is the perfect balance to salty, tangy cheese.

Your family is waiting.

Farmers Grilled Cheese

Grilled Cheese Sandwich with Apples

4.69 stars average
Farmer’s cheese is rich and creamy when melted and pairs perfectly with tart, crisp apple slices.
PREP: 2 mins
COOK: 5 mins
TOTAL: 7 mins
Servings: 1

Ingredients
 

  • 2 slices bread (such as Ezekiel Sesame)
  • 1 oz farmer’s cheese (thinly sliced – mozzarella works too)
  • 3 slices apple
  • 1 tablespoon butter spread

Instructions
 

  • Heat a griddle or frying pan over medium-high.
  • If using frozen bread, toast for 30 seconds to defrost and spread each slice with butter spread.
  • Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.
  • With the butter side facing out, cook for 2-3 minutes per side or until golden brown.

Notes

Want to add a bit of kick? Spread a little Dijon before adding the cheese.

Nutrition

Calories: 360kcalCarbohydrates: 34.3gProtein: 15.1gFat: 17.1gSaturated Fat: 7.5gPolyunsaturated Fat: 9.6gCholesterol: 30mgSodium: 440mgFiber: 6.9gSugar: 3.5g
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Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

18 Comments

  1. Oh I LOVE Farmer’s Cheese! It’s always a special treat for us, because we don’t go to the Amish store often enough to get it all the time…when we really should. I’ll most likely be heading out there this weekend because we have family visiting from NY, so I’ll have to pick up some cheese so I can try this sandwich…I’ve never had apples on a sandwich before!

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