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The Best Way to Cut a Watermelon

    A step-by-step tutorial for breaking down a whole watermelon into perfect, bite-sized pieces, this is the best way to cut a watermelon.

    The BEST Way to Cut a Watermelon

    When the weather starts to heat up, nothing is more satisfying than diving into a big bowl of chilled, juicy watermelon. Whether I’m getting ready to host a backyard BBQ, or simply want to prep fresh fruit ahead of time for my boys to grab throughout the week, I’ve learned an easy and fool-proof method for breaking down whole watermelons into perfectly cubed, bite-sized pieces. All you need is a large cutting board, a sharp chef’s knife, and a whole, seedless watermelon for The Best Way to Cut a Watermelon.

    The Best Way to Cut a Watermelon

    Slicing a Watermelon Step 1

    With a sharp knife, start by cutting off each end of the watermelon.

    Slicing a Watermelon Step 2a

    Now that it will sit still on the cutting board, start cutting the rind off at an angle, curving along the edge of the watermelon.

    Slicing Watermelon Step 2b

    If you follow the natural curve of the watermelon, you’ll see little to no waste of the red flesh.

    Slicing a Watermelon Step 3a

    Next put the watermelon on its side and cut it into thick discs.

    Slicing a Watermelon Step 4a

    Stack the watermelon rounds and cut into strips.

    Slicing a Watermelon Step 5

    Rotate the rounds 90 degrees, and cut into strips again, creating perfect watermelon cubes.

    the best way to cut a watermelon

    Now you have perfect cubes for picnics, fruit salads, or a mess-free way to serve watermelon to your kids! There you have it, the best way to cut a watermelon.

    Frequently asked questions:

    How long will cut watermelon last in the fridge?

    Watermelon will last up to 5 days stored in an air-tight container in the refrigerator.

    Can you freeze watermelon?

    Yes you can! Frozen watermelon is especially great for smoothies.

    What type of knife is best for cutting watermelon?

    A large, sharp chef’s knife is the best knife to cut a watermelon with.

    How to Perfectly Slice a Watermelon

    More Summertime REcipes

    Eat It, LIke It, Share It!

    Did you try this method and like it? The next time you try it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

    Liz Eating Watermelon

    Once you learn my easy method for breaking down a whole watermelon, you’ll never go back to slicing them the old-fashioned way.

    Your fork is waiting.

    The BEST Way to Cut a Watermelon

    The Best Way to Cut a Watermelon

    5 stars
    A step-by-step tutorial to cutting a whole watermelon, this is the absolute best method for cutting a whole watermelon into perfect, bite-sized cubes.
    PREP: 10 mins
    TOTAL: 10 mins
    Save
    Servings: 20

    Ingredients
     

    • 1 whole seedless watermelon

    Instructions
     

    • Slice off the ends of both sides of the watermelon.
      Slicing a Watermelon Step 1
    • Stand the watermelon up on one side so that it is flat on the cutting board. Using a sharp chef's knife, carefully slice off the rind in vertical strips from top to bottom, rotating the watermelon as you go. Continue until you've removed all of the green rind and white pith.
      Slicing a Watermelon Step 2a
    • Slice the watermelon into rounds.
      Slicing a Watermelon Step 3a
    • Stack the watermelon rounds then cut into vertical strips.
      Slicing a Watermelon Step 4
    • Rotate the stack and slice again to create bite-sized cubes. Place in a large serving bowl to serve!
      Slicing a Watermelon Step 5

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
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    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

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