These tuna salad lettuce cups satisfy a craving for tuna salad without all of the added fat and cholesterol by using a tablespoon of real mayonnaise.
Confession: I can not eat the same turkey sandwich every day for lunch. Don’t get me wrong, I love a tasty sandwich but I get bored eating the same lunch every single day.
For extra creaminess and added protein, I mix the mayo with Greek yogurt. Combine it with dill pickles and Dijon for added kick with very few extra calories. Red peppers and celery pack the meal with extra Vitamin C – just in time for cold season.
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Healthy Tuna Salad Lettuce Cups
- 5 oz tuna chunk light in water
- ½ c red pepper diced
- 2 tbs red onion minced
- ¼ c celery diced
- 2 tbs dill pickles minced
- 1 tbs Dijon mustard
- 1 tbs mayonnaise
- 2 tbs Greek yogurt 0% plain
- Salt and pepper to taste
- cups Iceburg lettuce – to serve
- Combine all ingredients in a small bowl and mix well with a fork.
- Serve in iceburg lettuce cups.