Twenty easy ideas and healthy recipes for using leftover coffee.
If I’m being honest, coffee is probably my favorite meal of the day. What can I say? I love a good pick me up. Whether you like it hot or cold, strong or weak, I’m guessing you always have a little leftover in the pot after brewing – am I right?
Don’t toss that liquid gold – turn it into something new and delicious! Below are 20 healthy and delicious ideas for using leftover coffee.
Chocolate Espresso Protein Smoothie from The Lemon Bowl
Raspberry Mocha Latte Overnight Oats from Cupcakes & Kale Chips
Coffee Crusted Flank Steak from The Lemon Bowl
Raspberry Coffee Smoothie from Peas & Peonies
Vanilla Bean Horchata Iced Coffee from Nutmeg Nanny
Healthy Starbucks Mocha Frappuccino from The Lemon Bowl
Slow Cooker Pot Roast from A Cedar Spoon
Coffee Smoothie from Diethood
Coffee Protein Shake from The Lean Green Bean
Coffee Crusted Ribeye from The Lemon Bowl
Gluten Free Fudge Brownies from The Lemon Bowl
Coffee Chocolate Overnight Oats from My Whole Food Life
Iced Coffee Margarita from Kudos Kitchen by Renee
Banana Coffee Cashew Smoothie from Cooking with Books
Healthy Yogurt Popsicles from This Mama Cooks
Banana Coffee Cacao Smoothie Recipe from My Wife Can Cook
Chocolate Chip Gingerbread Latte Muffins from Connoisseurs Veg
Leftover Coffee Iced Cubes from Mom Spark
Coffee Crisps from Magnolia Days
Brewed and Braised Cherry Chicken from FOOD 52
Check out more recipes on my Pinterest board!