Trying to figure out what to do with that leftover coffee? From brownies to muffins to popsicles, here are twenty easy ideas for using leftover coffee.
If I’m being honest, coffee is probably my favorite meal of the day. What can I say? I love a good pick me up. Whether you like it hot or cold, strong or weak, I’m guessing you always have a little leftover in the pot after brewing – am I right?
Don’t toss that liquid gold – turn it into something new and delicious! Below are 20 healthy and delicious ideas for using leftover coffee.
Chocolate Espresso Protein Smoothie
4.83 stars average
5 minutesminutes
Thick, creamy and packed with protein, this chocolate espresso smoothie will give you all-day energy.
For an easy, make-ahead breakfast that tastes totally indulgent but packs in superfoods and a great kickstart to your day, mix up a jar (or several) of Raspberry Mocha Latte Overnight Oats.
This homemade vanilla bean horchata iced coffee is downright delicious. Homemade horchata made with lots of vanilla beans and cinnamon and then mixed with cold brew coffee. This drink is made for all you iced coffee lovers!
Slow Cooker Pot Roast is melt in your mouth tender. Chuck roast is slow cooked with potatoes, carrots, onions, coffee and vegetable broth to create a flavorful meal. Put this crock pot roast recipe on your holiday table, or let it cook on a busy day and come home to a warm, comforting meal.
Coffee Smoothie – The perfect way to start your morning with coffee, oats, flaxseeds and bananas, all in one! Combining our two morning loves, coffees and smoothies, for people on the go.
A banana coffee cashew smoothie will get your day started on the right foot! It has a jolt of caffeine from coffee, and healthy fats and protein from cashews. Sweetness and vitamins from bananas round this smoothie out and make it a delicious breakfast option.
These sweet and mildly spiced gingerbread latte muffins are infused with robust brewed coffee, topped with a sweet coffee glaze and sprinkled with tender shredded coconut.
Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.
thanks for including me, Liz! we haven’t had much leftover coffee lately (see – 7 month old baby who STILL doesn’t sleep) but i might start making extra just to try some of these!
I’m Liz Della Croce, a healthy food blogger dedicated to sharing nutritious, flavorful recipes made with seasonal ingredients and whole foods. Inspired by my Syrian and Jewish heritage, as well as my travels, I create easy dishes and practical tips to help you embrace a healthy lifestyle every day.
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