Chewy Oatmeal Raisin Bars

4.64 stars average

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These chewy Oatmeal Raisin Granola Bars are the ideal lunchbox treat or after school snack.

Oatmeal Raisin Granola Bars - The Lemon Bowl


As a mom of two young children and a healthy recipe developer, I am constantly asked for nutritious kid-friendly meal ideas. The truth is, I didn’t grow up eating “kid food” and as a result, neither will my children. My kids eat what the adults eat and as a result, their food gets the same attention to flavor, ingredients, and spices as mine.

The Best Homemade Kids' Lunches on the Planet Book Review

With back to school season in full force, there is always a renewed interest in getting back in the kitchen to prepare food that will give our kids the energy they need to get through busy school days. If you have ever struggled with preparing healthy lunches for your kids, you MUST pick up a copy of my friend Laura’s new cookbook, The Best Homemade Kids’ Lunches on the Planet

Her book is full of simple, affordable and TASTY ideas that are ideal for the lunchbox. Even if you don’t have school-aged kids at home, these lunch ideas are ideal for children and adults of all ages. Personally, I can’t wait to try the Smashed Chickpea Sandwich and Baked Raviolis!

Oatmeal Raisin Granola Bars by The Lemon Bowl

I couldn’t resist sharing one recipe from the book with all of you so I decided to share these Oatmeal Raisin Granola Bars. Packed with whole grain goodness and just the right amount of sweetness, these homemade granola bars are ideal for brown bag lunches, after school snacking or just stashing in your diaper bag for later.

With over 200 delicious lunches your kids will love, I can’t recommend this book enough!

What do your kids love to eat in their school lunches?? Let me know in the comments below – I would love to hear new ideas!

No forks required.

Oatmeal Raisin Granola Bars by The Lemon Bowl

Chewy Oatmeal Raisin Bars

4.64 stars average
These chewy Oatmeal Raisin Granola Bars are the ideal lunchbox treat or after school snack.
PREP: 15 minutes
TOTAL: 15 minutes
Pin
Servings12

Ingredients
 

  • 2 cups quick oats
  • 1 cup crispy rice cereal
  • teaspoon salt
  • 3 tablespoons heaping raisins
  • ¼ cup butter or coconut oil
  • ¼ cup brown rice syrup
  • ¼ cup brown sugar (packed)
  • 1 teaspoon vanilla

Instructions
 

  • Line an 8 x 8-inch or 9 x 9-inch baking pan or glass baking dish with parchment paper. In a large bowl, mix the oats, cereal, salt and raisins. Set aside.
  • In a small pot, melt the butter, syrup and brown sugar. When it starts to boil, reduce the heat to medium-low, and cook for 4 minutes, making sure the mixture continues to minimally bubble while siring often. Turn off the heat and add the vanilla.
  • Pour the liquid mixture into the dry ingredients, and mix well to combine all ingredients. Place the mixture into the baking dish. Cover with parchment paper, and press down with your hands until the mix is well packed. (Just when you think you’ve pressed down enough- press some more!)
  • Allow the pan to cool at room temperature for at least 2 hours. Lift parchment paper out onto a cutting board and slice into 12 bars. After cutting the bars, store in an airtight container or ziplock bag for up to 1 week.

Last Step:

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Notes

You can find brown rice syrup in the baking aisle of your health-food store and online. Alternatively, you could use honey, but the bars will be sticky and they tend to break apart easier, which is why Laura doesn’t recommend using it.

Nutrition

Calories: 151kcalCarbohydrates: 23.1gProtein: 1.9gFat: 5.7gSaturated Fat: 4.7gPolyunsaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 54mgFiber: 1.5gSugar: 10.1g
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33 responses to “Chewy Oatmeal Raisin Bars”

  1. Kate Avatar
    Kate

    Made these for the first time tonight. Added a tablespoon of good cinnamon to the syrup mixture. Delicious!

  2. Jennifer Avatar
    Jennifer

    Trying this recipe with Karo light corn syrup with real vanilla. And opted for the coconut oil organic extra virgin cold pressed. Needed to soak the raisins overnight. Going to add cranberries also. Added powdered cocoa something leftover in the cupboard and may add semi sweet morsels. But ready to try peanuts and chocolate with granola next. Can’t wait to see how these turn out.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Wow sounds great! Keep me posted!

  3. Jess Avatar
    Jess

    It’s me again! I just made another batch, this time with coconut oil and no pb. I plan on taking them over for a playdate with some new friends. It seemed to be pretty liquidy with the oil but seemed to come together just like the other batches. Can’t wait to see how they turn out!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you enjoy them!

  4. Jess Avatar
    Jess

    The first batch is almost gone, every delicious and wholesome bite enjoyed by every member of the family! I just made another batch with dark chocolate and peanut butter to send to my best friend a few states away. Since it can stay well for at least a week, I figure it’ll be good to travel at room temp for a few days, in a zip lock bag. Any suggestions on how to pack it?

  5. Jess Avatar
    Jess

    How could I incorporate peanut butter or almonds butter? My little one tried and loved those Quaker chewy bars (thanks to grandma bringing them over!) but I don’t want to keep buying them with all the processed ingredients. I do want to keep some of the attributes that I think he loved about them, though, like the chocolate and peanut butter. At this point, I have all the ingredients ready except for the rice syrup. :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Jess! What if you tried replacing the butter/coconut oil with peanut butter? I can’t guarantee it would work but it’s worth a shot! Let me know if you try it ok?

      1. Jess Avatar
        Jess

        Almost-success! After sitting overnight they stick together well but are still pretty soft. Other than that, the pb is a delicious flavor and scent but not overpowering. I also added in 2 Tbsp. of flax seed and used diced dried apricots, plums and a box of dried cranberries instead of raisins. They are so good! Now that I have a whole jar of rice syrup, a huge container of oats and a big box of rice cereal, I’ll be making these every week! :) Thanks!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Thanks for the feedback!!! I hope you enjoy them made with the brown rice syrup!

  6. Lana Avatar
    Lana

    Thanks for this amazing recipe! So easy + so yummy! I cut back on the coconut oil and added butterscotch chips. They were a huge hit in my house! :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So thrilled to hear it!

  7. Suzy Avatar
    Suzy

    I was excited to try these. Unfortunately my bars didn’t turn out like I had hoped. I substituted maple syrup for the brown rice syrup and my bars were crumbly and didnt hold together. Maybe next time I will try honey because I am looking for that chewy healthy granola bar! Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Suzy – Yes I’m afraid the brown rice syrup is the key to keeping the bars together. Let me know how it works with honey! Hopefully they were still delicious with maple syrup eaten as granola. :)