An indulgent, flavorful cocktail, this Espresso Rum Martini is made with fresh brewed espresso and decadent, 12 year rum.
In this Post: Everything you need for Espresso Rum Martini
I recently returned from another wonderful Fresh Air Retreat in Austin, Texas. My glass is full from the fantastic interactions with fellow food bloggers during a week of eating delicious food, learning from brands, and having a lot of fun! While I talked all about the wonderful meetings we had with Envy Apples, Dave’s Killer Bread, Raptive, and Zwilling, today I want to share this delightfully delish Espresso Rum Martini that I developed in partnership with Flor de Caña.
What you’ll NEed
- Cocktail shaker: If you don’t have a cocktail shaker, you could try a blender bottle, or a mason jar with a lid.
- Measuring cup: You don’t need a fancy double-headed jigger, but a measuring cup that reads in ounces will do the trick.
- Flor de Caña rum: The flavor profile is exceptionally smooth with rich flavors that comes from aging their rum in a bourbon barrel.
- Flor de Caña spresso: A light-bodied coffee liquor with a dry and smooth finish.
- Chilled espresso: You could also use just cold brew coffee, but I love the extra kick that the chilled espresso gives the drink.
- Simple syrup: You can use store bought, or easily make your own by heating 1 cup of sugar with water until dissolved.
Why Drink Flor De Caña
Flor de Caña has been a family owned business for over 130 years! And in that time, they have always strived to give back to the community and their workers. I love supporting businesses that take care of their people, but they also make amazing products. Their premium rums are great for any occasion! They have high-end, sipping rums as well as more versatile, younger rums that are perfect for mixing and cocktails! They also don’t use any artificial ingredients or added sugars, which is a huge selling point to me, and won’t be any surprise to my followers.
How to Make an Espresso Rum martini
To make your Espresso Rum Martini, fill a cocktail shaker with ice and add the rum.
Next you’ll add the coffee liquor and chilled espresso. Finish with the simple syrup and top with the lid.
Then shake, shake, shake that thing like crazy until chilled and mixed well.
Once cold, strain and pour into your martini glasses.
Serve and enjoy your Espresso Rum Martini! Garnish with a couple coffee beans if you’re feeling extra fancy.
Frequently Asked Questions
Can you use rum instead of vodka for espresso martini?
Yes! Sometimes referred to as a rumtini, many espresso martini recipes call for different types of alcohol.
What goes well with an espresso martini?
I’d say you can pair the same things you would pair with coffee, like chocolate and cheese!
What does an espresso martini taste like?
Rich and indulgent, even moreso when made with the smooth taste of the rum.
More Cocktails
- Jalapeño Moscow Mules
- Cilantro Margarita
- Chocolate Martini
- New Orleans Hurricane Cocktail
- Apple Gin Fizz Cocktail
Did you try this cocktail? The next time you make it, snap a picture and share it to your socials. Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.
When gathering together with new friends and colleagues, it’s nice to have a fun, sophisticated drink to help break the ice. This Espresso Rum Martini helped do just that, and allowed everyone to get involved in making their own cocktail! I know it can do the same for you at your next party or happy hour.
No straw required.
Espresso Rum Martini
Ingredients
- 6 ounces Flor de caña 12 year rum
- 4 ounces flor de caña spresso
- 4 ounces chilled espresso or coffee
- 4 ounces simple syrup
Instructions
- Fill a cocktail shaker with ice then add all of the ingredients. Shake vigorously until chilled then divide between four chilled martini glasses.
Nutrition
Disclosure: This recipe was developed in partnership with Flor de Caña. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.