Summertime…and the living is easy. And so is the cooking! Farmer’s market season is in full bloom and the stalls are overflowing with gorgeous produce.
Today’s recipe is a great way to add brightness and flavor to a simple side of grilled veggies. Please use whatever vegetables you have on hand. This recipe would work perfectly with eggplant, red peppers or onions.
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Zucchini and asparagus are the stars in my recipe because I don’t know about you but everyone I know seems to have a friend or relative with too much zucchini on their hands. Sadly, I don’t know anyone with said problem so if you need me to take some produce off your plate, you know where to reach me.
Your fork is waiting.
This recipe is a great way to add brightness and flavor to a simple side of grilled veggies.
- 1 bunch asparagus trimmed
- 1 in large zucchini sliced horizontally 1/2" thick
- 1 tbs olive oil
- 1 lemon juice and zest
- 1 tbs olive oil
- 4 scallions minced
- 1 clove garlic grated
- 1/4 c chopped herbs (mint,basil, parsley, etc.)
- 1/2 tsp salt
- 1/4 tsp red chili flakes
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Pre-heat grill on high.
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In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
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Heat for 2-3 minutes per side then remove from grill.
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While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)
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When veggies come off the grill, pour vinaigrette on top and serve.
Becky
There is no such thing as too much zuchini! This looks yummy!
Aggie
Those veggies look SO good! Love the vinaigrette on them. My kind of eating.
Liz DellaCroce
Thank you sista!!! Wish we were eating them together. :)
Leigh
This vinaigrette was delish on grilled veggies!! Will definitely make again!
Liz DellaCroce
Oh I’m so glad to hear that Leigh!!
Jessica@AKitchenAddiction
Oh, I love the sound of this vinaigrette! I will definitely be trying this on my grilled veggies!
The Lemon Bowl
Let me know if you try it!! I hope you enjoy!