Learn how to freeze berries the right way to preserve their freshness, flavor, and nutrients. This simple step-by-step guide ensures your berries are ready for smoothies, baking, and more all year round!
My family has gone berry picking every summer. It’s become quite the tradition, and we love using the fresh berries in all sorts of recipes such as a strawberry ginger smoothie, strawberry oatmeal muffins or strawberry Moscow mules. However, berry season can only last so long. We’ve become so accustomed to always using fresh berries, I’ve come up with an easy, fool-proof method for freezing berries of all kinds. That way, you can use your picked produce in the middle of winter! Without further ado, here is my easy guide of How to Freeze Berries.
How to Freeze Berries
Freezing berries at home may take some time, but it’s easy and just 4 simple steps:
- Gently wash or rinse all of your berries.
- If freezing strawberries, destem all of the berries. If freezing blueberries, raspberries, or blackberries, you can skip this step!
- Working in batches, lay the berries out on a baking sheet in a single layer. Pat the berries dry with a paper towel and freeze for 1 hour until firm. This step helps prevent the berries from sticking together in one large clump when you place them in a plastic bag.
- Place your partially frozen berries in a freezer safe resealable bag, and put back in the freezer for up to 3 months!
Recipes to Make with Frozen berries
- Lemon Blueberry Oatmeal Muffins
- Berry Spinach Protein Smoothie
- Overnight Mixed Berry French Toast Bake
- Chocolate Strawberry Protein Smoothie
- Baked Oatmeals with Berries
Frequently Asked Questions:
Yes, even in the fridge or freezer, berries can go bad.
You should always wash fresh produce, whether bought from the store or freshly picked. It’s a lot easier to wash them before they are frozen, so I say yes.
Look for discoloration, freezer burn, and mold.
Eat It, Like It, Share it!
Did you try this method? The next time you use it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dishes.
If you’ve ever had to throw away fresh berries, never again! Follow my easy guide of How to Freeze Berries and you’lll always have delicious produce to use.
No fork required.
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How To Freeze Berries?
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Ingredients
Instructions
- Buy the most delicious, ripe strawberries you can find from your local farmers.
- Gently rinse all of the berries in a large strainer. (You may need to do this in rounds.)
- Carefully remove the stems from each precious little berry. This is time consuming but all in all it only took me about 10 minutes for 8 quarts. It’s worth it, I promise.
- Working in batches, lay the berries out on a cookie baking sheet in a single layer. Pat the berries dry with paper towel and freeze for 1 hour until firm. This step helps prevent the berries from sticking together in one large clumb when you place them in a plastic bag.
- Place the partially frozen berries in a resealable plastic bag and freeze for up to 3 months.
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