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Roasted Garlic Whipped Feta Crostini

Liz DellaCroce Avatar

LIZ DELLA CROCE

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An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini

Earlier this month I partnered with Milk Means More to host a few of my gal pals for a little holiday party to kick off the season! 

I kept the bar simple with just prosecco, pinot noir and a large jug of my Chai Infused White Russians.

As busy moms of as many as four little ones, it’s not every day that we take the time out to get together and soak in the season so this was a real treat!

The star appetizer of the party? My Roasted Garlic Whipped Feta Crostini sprinkled with pomegranate seeds.

The best part? It’s super easy to make ahead of time so that you can relax and enjoy the party and your friends!

To save even more time on the day of the part, you can slice the bread the night before. Since it gets toasted in the oven, it’s perfectly ok to use day old bread.

Add in a platter of hummus, a simple meat and cheese platter and a hot baked dip such as my hot honey baked brie and you’re in business!

Whatever you do, just grab your girlfriends and have some fun!

Just don’t forget to make these whipped feta crostinis.

Your fork is waiting.

Whipped Feta Crostini - an easy party appetizer recipe

Roasted Garlic Whipped Feta Crostini

Liz Della Croce
5 stars average
An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
CourseAppetizer
Serves16

Ingredients
 
 

  • ¼ cup extra virgin olive oil divided
  • 1 bulb garlic about 12 cloves
  • 1 teaspoon salt divided
  • 1 teaspoon pepper divided
  • 32 slices baguette
  • 8 ounces feta cheese
  • ½ cup whole milk
  • 2 tablespoons lemon juice
  • ½ cup pomegranate seeds
  • ¼ cup parsley minced

Instructions
 

  1. Pre-heat oven to 400 degrees. Slice garlic bulb in half exposing the garlic heads and place in the center of a large piece of tin foil. Drizzle each half with half of the olive oil (2 tablespoons), salt (1/2 teaspoon) and pepper (1/2 teaspoon). Wrap foil tightly around garlic and roast until caramelized, about 30 minutes.
  2. While garlic is roasting, place the baguette slices on a large baking sheet and drizzle with remaining olive oil. Bake until golden brown, in the second rack of the 400 degree oven, for about 10 minutes; set aside.
  3. While the baguette slices are toasting, place the feta cheese, milk, lemon juice, remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a high speed food processor. Once the garlic is done roasting pop out the garlic cloves and add to the food processor. Pulse until whipped and creamy – adding more milk as needed to reach desired consistency. Check for seasoning and adjust to taste.
  4. To serve, spread each crostini with whipped feta and sprinkle with pomegranate seeds and minced parsley.

Nutrition

Serving: 2gCalories: 101kcalCarbohydrates: 8.7gProtein: 3.8gFat: 5.7gSaturated Fat: 1.9gPolyunsaturated Fat: 3.8gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 6mgSodium: 402mgFiber: 0.4gSugar: 1.2g

Liz’s Notes

This works great with whipped goat cheese as well. 

Have you tried this?

Let us know how it was!

Photography by Alejandro Photography // Recipe by The Lemon Bowl


5 from 3 votes (1 rating without comment)

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20 responses to “Roasted Garlic Whipped Feta Crostini”

  1. Amber Avatar
    Amber

    That looks so yummy! Any suggestions for substitutions for the pomegranate.. they are not in season.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Strawberries would be perfect on top!

  2. Makenzi Bezemek Avatar
    Makenzi Bezemek

    I’ve made this twice now & it’s been a hit every time! It’s so easy but sooo yummy!! Definitely a go-to appetizer for me!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it Makenzi!!!

  3. Gina @Running to the Kitchen Avatar
    Gina @Running to the Kitchen

    Perfect for the Holidays!! LOVE these!

  4. Marlene Avatar
    Marlene

    Love this idea, Liz. I”m always looking for new twists on easy appetizers. The added benefit of this one is that sheep’s milk feta works for my lactose-intolerant friends so being able to serve a cheese appetizer that everyone can eat is a win-win for all!

    1. Marlene Avatar
      Marlene

      Also, I assume the dip can be made ahead and that the flavors mellow. And I”d have to use a milk substitute …didn’t read carefully that there is regular milk as well. It would be a great dip for crudités and pita chips as well!

    2. Liz DellaCroce Avatar
      Liz DellaCroce

      Sheep’s milk feta is a great alternative, you could also use goat cheese. Yes the dip is great made ahead and any milk works!

  5. Joanne Bruno Avatar
    Joanne Bruno

    The only problem with this whipped feta is that I would probably eat too much of it BEFORE my guests arrived!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      hahaha – SAME!

  6. Kristen Chidsey Avatar
    Kristen Chidsey

    That whipped feta is perfection! Love how easy this is too!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Easy is my middle name!

  7. Jenny Flake Avatar
    Jenny Flake

    Love these colorful bites perfect for holiday parties!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you lady!

  8. Matt Avatar
    Matt

    I’m all for easy appetizers like this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You and me both!!

  9. shelly (cookies and cups) Avatar
    shelly (cookies and cups)

    Can I be part of your crew!?!
    This appy looks perfect!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Umm yes girl!! Come over any day!!!

  10. lauren @ Climbing Grier Mountain Avatar
    lauren @ Climbing Grier Mountain

    I love a good par-tay app! Whipped feta is my weakness!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I wish we could par-tay together!