The ultimate one-pot dinner recipe, this slow cooker Irish beef stew is filled with hearty vegetables, creamy potatoes, and tender beef.

While I certainly focus most on my Lebanese and Jewish heritage, I am also 8% Irish. So when St Patrick’s day comes around, we like to celebrate with food! I’m sharing one of our favorite meals: Slow Cooker Irish Beef Stew. What’s great about this one-pot dish is that the slow cooker does all of the work. Not to mention this dish tastes even better the next day and freezes extremely well!
Want some green recipes for St Patrick’s Day? Try my Shamrock Shake Healthy Copycat or Italian Herb Roasted Broccoli.
Why You’ll Love This Beef Stew
- Easy to make ahead of time or start in the morning and then walk away!
- Searing then slow cooking the beef makes it melt-in-your-mouth tender.
- It’s a hearty stew that will leave you full and satisfied!
Ingredients

- Beef: I always use a beef chuck roast cut into cubes for easy searing.
- Veggies: A good mix of hearty vegetables like potatoes, carrots, onions, and peas.
- Beef broth: Acts as the flavorful base of the stew.
- Tomato paste: Adds umami flavor and thickens the broth just a bit.
- Worcestershire sauce: Adds more umami, savory flavor to the broth.
- Garlic: Tastes a bit nutty and sweet when cooked.
- Thyme: A bit woodsy and earthy in flavor.
How to Make Slow Cooker Irish Beef Stew

Step 1. Wash and cut your vegetables, then set aside.

Step 2. In a deep skillet, melt the butter and sear your beef on all sides.

Step 3. Add the seared beef and prepared veggies to the bowl of your slow cooker, along with some salt and pepper.

Step 4. Add the fresh thyme and use a microplane to grate in your garlic.

Step 5. In a separate bowl, whisk together the broth, tomato paste, and worcestershire sauce and add it to the pot. If you’re using stout, now is when you’ll add the Guinness.

Step 6. Toss it all together, then close the lid. Cook on low for 8 hours, or high for 4. About 15 minutes before serving, add the frozen peas.

Serve garnished with any fresh herbs, and enjoy your Slow Cooker Irish Beef Stew!
Frequently Asked Questions
While Irish stew can be made with beef, it can also be made with lamb or mutton, which is really the only difference.
Beef chuck roast is the perfect balance between lean and fat so that it can withstand the slow cooking nature, and ends up being perfectly tender.
It can if you use too much, or over cook it. But it usually just adds an extra depth of rich flavor!

More Slow Cooker Recipes
- Slow Cooker Boston Baked Beans
- Slow Cooker Pho-Inspired Chicken Soup
- Slow Cooker Arroz con Pollo
- Slow Cooker Indian Butter Chicken
- Slow Cooker Easy Apple Butter
Eat It, Like It, Share It!
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The perfect meal to keep your whole family satisfied, give my Slow Cooker Irish Beef Stew a try!
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Slow Cooker Irish Beef Stew
Equipment
Ingredients
- 2 tablespoons butter
- 2 pounds beef chuck roast (cut in 2-inch cubes)
- 1 tablespoon salt (divided)
- 2 teaspoons pepper (divided)
- 3 medium carrots (peeled and cut in 2-inch pieces)
- 1 large onion (cut in large chunks)
- 12 small potatoes
- 2 tablespoons fresh thyme (minced)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 6 ounces Irish stout (such as Guinness) (optional)
- 2 cups green peas (fresh or frozen)
Instructions
- Melt butter in deep skillet over medium high heat (or use slow cooker insert if it’s stove-top safe). Sprinkle beef cubes with 2 teaspoons of the salt and 1 teaspoon of the pepper. Sear beef for about 2 minutes per side to form a crust; remove from pan and add into slow cooker.2 tablespoons butter, 2 pounds beef chuck roast, 1 tablespoon salt, 2 teaspoons pepper
- To the slow cooker toss in the carrots, onion and potatoes. Sprinkle with remaining 1 teaspoon salt and 1 teaspoon pepper as well as the thyme and garlic.1 tablespoon salt, 2 teaspoons pepper, 3 medium carrots, 1 large onion, 12 small potatoes, 2 tablespoons fresh thyme, 3 cloves garlic
- In a small bowl, whisk together beef broth, tomato paste and Worcestershire sauce then pour into the slow cooker along with the Irish stout if using.2 cups beef broth, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 6 ounces Irish stout (such as Guinness)
- Heat on Low for 8 Hours of High for 4 Hours. 15 minutes before the stew is done cooking, stir in the peas. Serve warm.2 cups green peas
Last Step:
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