The ULTIMATE 90 Second Microwave Oatmeal

4.52 stars average

Jump to Recipe Pin


This is the only 90 second microwave oatmeal recipe that you will ever need. It will be your breakfast go-to for creamy, hearty oats every single time!

microwave oatmeal with milk being poured onto it

Cold winter weather begs for a warm and hearty breakfast. In our house, that usually means we rotate between freezer pancakes and oatmeal.

microwave oatmeal in a bowl

While I’ve shared countless oatmeal recipes with you over the years, it dawned on me that I’ve never shared the one recipe I make most: The ULTIMATE 90 Second Microwave Oatmeal!

90 Second Oatmeal Recipe

Not only is oatmeal extremely nutritious and versatile, but it is also gluten-free. For those of you with a gluten allergy, I highly recommend Bob’s Red Mill Gluten Free Oats made in their 100% gluten-free facility and tested for gluten again to ensure their purity. In fact, I got to tour the factory and see this process up close and personal during my visit to Portland last year!

Pouring Milk

What makes a perfect oatmeal?

  • Using milk instead of water
  • Add cinnamon, vanilla and a good pinch of salt
  • Add in your favorite toppings

From there, the world is your oyster.

Easy Microwave Oatmeal Recipe HR

Frequently Asked Questions:

What are the best oatmeal toppings to choose from?

The best topping for oatmeal is peanut butter for protein, berries, oats, banana slices, chia seeds, almonds, or raisins.

What is the ratio of oats to milk for oatmeal?

I typically do a 1:1 ratio. One cup of oats to one cup of milk but if you want the oats to be looser I would suggest adding a little more milk.

Can quick-cooking oats be used in the microwave?

Quick-cooking oats in the microwave will make things super mushy to the point you won’t feel like eating breakfast. If you want perfect oatmeal you need to use old fashioned oats.

How do you make hot oatmeal kid-friendly?

Many times oatmeal coming out of the microwave is too hot for kids. If you want to cool it down quickly, mix in some frozen berries when it comes out of the microwave. That will bring the oatmeal down to the right temperature for the kiddos.

What types of milk can be substituted in oatmeal?

If you’d like you can substitute rice milk or water for whole milk. You would substitute with the same quantity of whole milk in the recipe.

Your spoon is waiting.

Easy Microwave Oatmeal Recipe

The ULTIMATE 90 Second Microwave Oatmeal

4.52 stars average
This is the only 90 second microwave oatmeal recipe that will be your breakfast go-to for creamy, hearty oats every single time!
PREP: 2 minutes
COOK: 2 minutes
TOTAL: 4 minutes
Pin
Servings1 bowl

Recipe Video

Ingredients
 

  • ½ cup whole milk
  • ½ cup Old Fashioned Oats (Don't use quick cooking oats as it will make the oatmeal mushy.)
  • 1 teaspoon vanilla
  • ¼ teaspoon cinnamon
  • pinch salt
  • maple syrup (brown sugar or banana slices to sweeten – optional)

Instructions
 

  • Place the milk, oats, vanilla, salt and cinnamon in a microwaveable bowl and stir to combine.
  • Microwave on high for 90 seconds for a chewy consistency or longer for a softer consistency.
  • Sweeten to taste with maple syrup, brown sugar or banana slices.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.

Comment

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 34gProtein: 9gFat: 6gSaturated Fat: 2gCholesterol: 12mgSodium: 55mgPotassium: 307mgFiber: 4gSugar: 7gVitamin A: 200IUCalcium: 159mgIron: 1.7mg
Did You Make This Recipe?Post a pic and mention @thelemonbowl or tag #thelemonbowl!

More Healthy Breakfast Ideas are waiting for you on Pinterest!


Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.


71 responses to “The ULTIMATE 90 Second Microwave Oatmeal”

  1. Alene Avatar
    Alene

    I thought this was delicious. I like my oatmeal chewy but wet, so I just poured skim milk in the bowl before I ate it, which is what I always do, stovetop or microwave. The vanilla was a brilliant idea! And 1/4 tsp of cinnamon was perfect. One question though. Can I use skim milk for the cooking part, instead of whole milk? I don’t want the extra calories. With milk to thin it, chopped walnuts, sliced banana, and a small squeeze of honey, it was my perfect breakfast, without dirtying that horrid oatmeal pot! Thank you so much. This will be on my regular rotation.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes you can use any type of milk or even water! So glad you enjoyed iT!

      1. Perry Ash Avatar
        Perry Ash

        If you have any more cooking classes online let me know. Would love to attend!!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes!! We have one March 24th please join us!! https://irielemon.com/events/lebanese-cooking-class-march-2021/

  2. Sharrie Avatar
    Sharrie

    This makes mornings so much easier! I have one early riser who wants to eat as soon as she wakes up and a son who likes to sleep in—now everyone can make their oatmeal when they’re ready for it. Thank you for the great idea. (And we loved the addition of the vanilla! We’ve never tried that before, and it was great!)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good I’m so glad!

  3. Tim Avatar
    Tim

    I prefer the “bland, mushy” quick cooked microwaved oatmeal.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Perfect just cook it longer or add more liquid!

      1. Jasmine Smith Avatar
        Jasmine Smith

        Sooooo good!! Excited for this to be my go-to breakfast!! I added chocolate chips as a sweetener and it turned into this delicious gooey heaven, perfect consistency!!!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I’m so glad you enjoyed!

  4. Alli Avatar
    Alli

    It was great! Add some chocolate melting wafers halfway in, and your whole morning turns into chocolate heaven…

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh man what a great idea!

  5. Alene Avatar
    Alene

    I didn’t read all the comments, but I think this is a brilliant idea! I needed to cook mine in my microwave for almost double the time and added a bit more milk. And I prefer chewy oatmeal. But this saves me from having to wash that oatmeal pot, which almost ruins the joy of eating oatmeal! So thank you for such a great idea.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it saves TONS of dishes!! Enjoy!

  6. DARCEL BISHOP Avatar
    DARCEL BISHOP

    Does the oatmeal turn out loose or thick?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It turns out thick but if you want it to be loose add more liquid!

  7. Ashley Combs Avatar
    Ashley Combs

    Hi. If I want to substitute rice milk or water for the whole milk, would I use the same amount? Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely!

  8. Eldridge Avatar
    Eldridge

    The ingredients that is shown has “1/2 cup of whole milk” vs 1 cup whole milk which I believe is the correct amount. The ratio of liquid to oatmeal is “2 to 1” whether it be milk, water or other choices like coconut or almond milk.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Eldridge, I actually prefer a 1:1 ratio so we do 1/2 cup oats to 1/2 cup milk but if you want your oats to be a bit more loose you’re welcome to add more! :)

  9. Elle Alfaro Avatar
    Elle Alfaro

    I just made mine and for a lazy person this was the most spectacular experience I’ve ever encoutnered. I have celiacs disease and finding alternatives is expensive and restaurants don’t usually provide options for people like me. Loved this to its absolute pleasure. Thank you.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so so glad you enjoyed it!!!

  10. Robert Avatar
    Robert

    Tried with quick oats and didnt come out right .so i 50/50 the mix and it was perpect ! i also lost the vanalla but each to there own great recipe thanks ROBERT

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad!! Enjoy!