Recipe Index » Slow Cooker Recipes » Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Liz DellaCroce Avatar

LIZ DELLA CROCE

Updated:


Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe a delicious one-pot dish.

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prep time10 minutes

When it comes to preparing moist and delicious dishes using lean chicken breasts, I’ve learned that the slow cooker is your friend! By locking in the moisture and cooking the meat slowly, you always end up with tender and juicy chicken without relying on fat, oil, or extra calories from the skin. My Slow Cooker Chicken Curry is a family favorite, as it’s mild enough for anyone to enjoy! It’s also extremely versatile, so you can change it up to be whatever you like!

Ingredients

  • Chicken breasts: While I prefer lean chicken breasts you can use Chicken thighs or any type of dark meat. The darker meats will boost the flavor!
  • Onion: White onion will add great, strong flavor without adding more sweetness.
  • Sweet potatoes: Mild and sweet, they make the curry filling and hearty.
  • Chickpeas: A great source of protein, and makes the curry more hearty and filling.
  • Coconut milk: A staple in many curries, it adds sweetness to balance out the savory and sometimes spicy flavor.
  • Chicken stock: While you can also use veggie stock, I think chicken stock adds the best flavor to curry.
  • Tomato sauce: Slightly sweet and slightly acidic, you could also use crushed or diced tomatoes if you want your curry more chunky.
  • Curry powder: Different brands have different blends, but it usually consists of cumin, turmeric, ginger, and pepper, but they all add a delicious warmth.
  • Green peas: Added towards the end of cooking, they don’t soften too much to add a great pop as well as fiber and antioxidants.
  • Lemon juice: Bright, acidic flavor that adds freshness to the curry.

How to Make Slow Cooker Chicken Curry

Start your Slow Cooker Chicken Curry by peeling and chopping up your sweet potatoes, and dicing your onion.

Then add the sweet potato to the bowl of your slow cooker.

Followed by the diced onion.

Then drain and rinse your chickpeas, and add them to the pot.

Next pour in the full-fat coconut milk.

And your chicken or veggie stock.

And the tomato sauce or crushed tomatoes.

Next add the curry powder and cayenne.

Then place your raw chicken breasts and season with some salt and pepper.

Using a large spoon or tongs, gently stir until mixed and chicken is coated. Then cover and cook on high for 4 hours or low for 8.

During the last couple minutes, add the frozen peas until warmed through and the lemon juice. Then serve over rice, garnish with fresh scallions or cilantro, and enjoy your Slow Cooker Chicken Curry!

Easy substitutions

  • Swap the potatoes: If you aren’t a fan of sweet potatoes, use regular or try something new like Brussels sprouts.
  • Make it vegetarian: Swap the chicken out for extra veggies, or follow the recipe for my vegetarian curry.

Frequently asked questions:

Can you put raw chicken in a slow cooker?

Yes you can! And you can even start with frozen breasts, not needing to thaw them ahead of time.

Will coconut milk curdle in slow cooker?

As long as you use a good quality brand, you shouldn’t have to worry about curdling.

Can I make this curry in a instant pot?

Yes you can! Follow the first 2 steps the same, then seal and cook on high pressure for 25 minutes. Stir in the peas and lemon juice, until heated through. Then serve!

What is curry?

Simply put it’s a catch all word used by Europeans to describe a varierty of spiced dishes from South and Southeast Asia.

Slow Cooker Chicken Curry

More Slow Cooker Meals

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Liz eating slow cooker chicken curry.

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Slow Cooker Chicken Curry?

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Slow Cooker Chicken Curry

Liz Della Croce
4.37 stars average
Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe a delicious one-pot dish.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
CourseMain Dish
Serves4

Ingredients
 
 

  • 1 pound boneless skinless chicken breasts
  • 1 medium onion sliced or diced
  • 15 ounces can chickpeas drained and rinsed
  • 2 medium sweet potatoes peeled and diced
  • ½ cup full-fat coconut milk light
  • ½ cup chicken stock low sodium
  • 15 ounces can tomato sauce
  • 2 tablespoons curry powder salt-free
  • 1 teaspoon salt
  • ½ teaspoon cayenne powder optional
  • 1 cup green peas frozen
  • 2 tablespoons lemon juice
  • cilantro optional garnish

Video

Instructions
 

  1. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
    1/2 cup full-fat coconut milk, 1/2 cup chicken stock, 15 ounces can tomato sauce, 2 tablespoons curry powder, 1 teaspoon salt, 1/2 teaspoon cayenne powder
  2. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
    1 pound boneless, 1 medium onion, 15 ounces can chickpeas, 2 medium sweet potatoes
  3. Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
  4. Stir in peas and lemon juice 5 minutes before serving.
    1 cup green peas, 2 tablespoons lemon juice
  5. Serve over rice and with plenty of fresh cilantro.
    cilantro

Liz’s Notes

Serving Size: 2 1/2 cups
 

Nutrition

Serving: 2.5cups | Calories: 302kcal | Carbohydrates: 43.1g | Protein: 24.4g | Fat: 4.7g | Saturated Fat: 1.9g | Polyunsaturated Fat: 2.8g | Cholesterol: 60mg | Sodium: 1232mg | Fiber: 8.6g | Sugar: 12.2g

Have you tried my


Slow Cooker Chicken Curry?

Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.

We love hearing from you! This helps us continue to provide free, high-quality recipes.


4.37 from 631 votes (523 ratings without comment)

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459 responses to “Slow Cooker Chicken Curry”

  1. Laura Avatar
    Laura

    The best slow cooker curry I have tried. I used Russet potatoes instead of sweet potatoes. I will try sweet potatoes next time.

  2. Michelle Harrison Avatar
    Michelle Harrison

    I’ve made this for years, it our fav

  3. Karen Avatar
    Karen

    I’ve been making this recipe for years- everyone loves it and it smells so good while cooking! I like to add more coconut milk than the recipe calls for but otherwise I follow it!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m happy to hear you’ve been making this recipe for years Karen, especially if you’ve shared with others who have enjoyed it as well! Thanks for sharing!

  4. Amanda poston Avatar
    Amanda poston

    What’s the instructions for stovetop?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’d recommend precooking the chicken, then follow the instructions for steps 1 and 2, then cook on medium-low for about 60-90 minutes.

  5. Rosa Avatar
    Rosa

    Pretty bland. Is there a way to add more flavor? Perhaps more curry? I was pretty disappointed as it lacked flavor. I followed the recipe exactly!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What kind of curry powder did you use? That is the first thing I would check! Next would be to use more curry powder, lemon juice, or to add some cumin or turmeric (depending on the curry powder you used).

  6. Carey Avatar
    Carey

    Instructions say slice onions thinly – but photo shows that onions are chopped. Lemon juice not mentioned in actual/final recipe instructions.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Don’t know where the lemon juice step disappeared to, thanks for pointing that out so I could fix it!

  7. Crystal Avatar
    Crystal

    I made this for dinner with the instapot testing out the “slower cook” function. It did a wonderful job! This dish has a good kick to the mouth if you love spicy. I’m definitely making this again, I love it and my boyfriend.

  8. Janet Avatar
    Janet

    Yum! Added some Brussels sprouts as well and a little extra cumin and coriander, cooked for 5 hrs on high and it was amazing. Served it over cauliflower rice.

  9. Gillian W Avatar
    Gillian W

    Really yummy! Followed the recipe except only 1/4 teaspoon of cayanne so my 5 year old would eat it. I added about 1/2 cup low fat sour cream to thicken and make a creamier sauce. Highly recommend to do that.
    Will make again and keep as an easy no-fuss dinner for busy week nights.

  10. Beebe Freed Avatar
    Beebe Freed

    Great recipe. I had a whole chicken that I cut up into pieces and cooked in a dutch oven, doubled the quantity of curry and coconut milk to be sure the whole chicken was spiced and stewed well. Then I popped it in the oven at 165 centigrade for 2 hours. Juiced a half a lemon and diced a huge bunch of cilantro sprinkled onto the top and served the dish with great success. And hour after dinner, they are still talking about it.

  11. Clara Avatar
    Clara

    Can I substitute chicken breasts with boneless, skinless chicken thighs? Would the cook time change at all?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Depending on the size and thickness of the thighs, you may need to adjust the cooking time. If they’re a lot smaller than an average breast, you can reduce the cooking time.

  12. Joseph Pomper Avatar
    Joseph Pomper

    I don’t have a crock pot. Is it possible to make this dish on the stove top? Thanks, Joe

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes, you can. In a large pot with a lid, you can follow the same instructions, however you’ll need to check it more frequently and stir it since pots don’t heat evenly like a slow cooker does.

  13. Simon Avatar
    Simon

    This Slow Cooker Chicken Curry is the perfect healthy, easy weeknight meal. It takes just a few minutes to throw everything in your crockpot and then you let it simmer all day long.

  14. Shannon Wenzel Avatar
    Shannon Wenzel

    Can I follow the same procedure with an instant pot instead of a slow cooker? And if so, how long would I set the instant pot to?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes, follow the same instructions, but then set the Instant Pot to cook on high pressure for 15 minutes (20 if the chicken is frozen). After the pressure naturally released or you quick release it, add the peas and lemon juice, shred the chicken, and enjoy :)

      1. Running Betty Avatar
        Running Betty

        15 mins is too long for chicken. Maybe 6? Would that get the potato fully cooked?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I’m unsure where you’re getting 15, but you would cook for 4 hours on high or 8 hours on low. Hope that helps!

  15. Alex Avatar
    Alex

    Just curious the recipe says half a cup of coconut milk and chicken broth but the video shows you putting in a can of each, seeing as those are usually 15oz that’s basically 2 cups not half a cup. Which is the correct amount of liquids? Thanks! Gonna try tomorrow and I’ll probably just do 2 cups of each if you don’t have a chance to reply.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I was making multiple portions in the video so I could freeze some and have some for lunches. Follow the recipe card to match the quantity with the other ingredients. Sorry for the confusion :)

      1. Alex Avatar
        Alex

        Thanks for the reply. We just made it tonight, I did a full can of each so it was a bit watered down but still excellent! Will definitely have to do it again, but with the correct amounts next time!

  16. Valerie Avatar
    Valerie

    Love this recipe! It’s so easy which works well for my limited cooking skills. But it doesn’t taste like an “easy” recipe–it tastes like something a great chef would make! I have been making this crockpot curry for several years and it is always a pleaser. My husband is allergic to tomatoes so I puree some roasted red peppers in a blender in lieu of tomato sauce. It’s delicious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great idea to purée red peppers instead of tomatoes! Glad you like it.

  17. Joann Borchert Avatar
    Joann Borchert

    Is this dish anti inflammatory ???

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes, curry ingredients have been linked with anti-inflammatory properties.

  18. Angelina Avatar
    Angelina

    I make this all the time now!! I usually double it up and make lots, I use potato instead of sweet potato… it’s probably my favourite curry ever… love it!!! And so does my partner… x

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That makes me so happy Angelina!

  19. Charles Caldwell Avatar
    Charles Caldwell

    Good stuff Liz!! I added a green pepper to mine as well as open about 5oz of yogurt and pour into the crockpot about a half hour before it’s done.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oooo that sounds amazing!!

      1. LC Avatar
        LC

        I’ve been making this same recipe since 2011 when I learned how to cook. My daughter was 2 years old then, and she’s 13 now. This is her fave meal to eat in the Fall and Winter. It’s amazing!! Thank you so much for this recipe 💕✨

  20. Brad Avatar
    Brad

    Recently pulled my slow cooker out of storage. This is the second dish I’ve used it for and my wife and I are very happy with it. I ended up using 3 lbs of chicken (because that’s the size bag I bought), so I upped the coconut milk to a full 12oz can, and maybe added an extra splash of chicken stock. Otherwise, I followed the recipe as if making 8 servings. Not sure if any of that math works out, but my food is generally better than my math, and this dish came out great. I put half in the freezer, so we’ll see how that works out at a later date.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!!!

      1. Katy Avatar
        Katy

        This came out fantastic! I doubled the recipe and added more spice because we like it hot! ???? But the lemon juice at the end really brightened it up beautifully! I think next time I will also add cashews for a bit of crunch.

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          So glad you enjoyed it Katy!

  21. Karlyn Fikes Avatar
    Karlyn Fikes

    Magnificent site. Lots of useful info here. I am sending it to a few friends ans additionally sharing in delicious. And obviously, thanks for your sweat!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Aww thank you so mcuh!

  22. Galli Jackson Avatar
    Galli Jackson

    I absolutely love this. I didn’t add chickpeas or the cayenne powder. I did add carrots and mushrooms and added about double the amount of chicken and cooked it in flour

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh i’m so glad you enjoyed!!

  23. JoAnn Rago Avatar
    JoAnn Rago

    Husband is definitely the AC police…. going to try this tonight. Thanks.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      haha SAME! Enjoy!

  24. Priscillaw Avatar
    Priscillaw

    Why the lemon juice at the end?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Because no need to cook it! A nice brightness right before serving.

  25. Joe Slater Avatar
    Joe Slater

    I have to limit my sugar and salt. So I substituted pureed crushed tomatoes for the tomato sauce. My wife and I loved this recipe. The prep was so quick and easy. A day later, the spiciness had mellowed but it was still outstanding. Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great idea!!

  26. Barbara Avatar
    Barbara

    we love this recipe but I change it a little. I make a big crockpot full with 3# chicken. i use the base recipe but then add sweet potatoes, red bell peppers, pineapple chunks, cashews,onion, I use crushed tomatoes and when it is pretty well done, I add fresh broccoli florets.Of course I proportionately increase the amount of the base ingredients. I add NO salt Then service it over quinoa. Delicious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Perfect! So glad you enjoyed it!

      1. Ang Avatar
        Ang

        Can I double the recipe to feed a crowd?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Oh yes of course!

  27. Katrina Avatar
    Katrina

    We love this meal! I also like to add bell peppers! I have made this recipe for friends who have just had babies, and they always ask for the recipe! :) Thanks so much!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh that makes me so happy!!! Enjoy!

  28. Michelle Avatar
    Michelle

    My husband and I love this dish! Found it a few years ago and still make it. We like spicy so we add a tablespoon of Cayenne. Any issues with leaving it a little longer than 8 hours? I like to leave it overnight.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you like it!!!! No not at all. Enjoy!

    2. Jill Avatar
      Jill

      Can I substitute something for the coconut milk if I don’t have any? Half and half maybe or regular milk? Thanks!

      1. Jill Avatar
        Jill

        (Asked this in the wrong place above, oops!)
        Can I substitute something for the coconut milk if I don’t have any? Half and half maybe or regular milk? Thanks!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes half and half would be ideal!

  29. Jayne Rossetti Avatar
    Jayne Rossetti

    Doubled the recipe. Far to spicy. We ended up removing the chicken, rinsing it off, and shredding it for other uses. We threw the rest away.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Jayne, I’m so sorry this didnt work out for you. Out of curiosity, did you accidentally add cayenne? There’s no spice in this curry. Let me know – it should’t be spicy unless you add in cayenne. :)

    2. Mimi Newman Avatar
      Mimi Newman

      If it was too spicy I bet you used red curry, not mild green curry. My family prefers spicy red curry, but my elderly mama cannot do spice. This recipe reminds me of growing up near a woman who lived her growing up years in India and shared her recipes with my mama. Be sure to use quality jasmine rice (or basmati if you prefer a slightly stronger flavor).

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Actually this is not a Thai curry recipe – it uses Indian curry powder which has no spice. :)

    3. Liz DellaCroce Avatar
      Liz DellaCroce

      Sorry you didn’t like it! If you skim the comments, a lot of people have made adjustments to make it their own, and maybe something they’ve tried would alter it to your liking! But everyone has their own tastes. Some people will like it, and some won’t :)

  30. Nina Avatar
    Nina

    I doubled the recipe and it tasted very bland to me. I added crushed tomatoes instead of the sauce…how would you make it not bland?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Did you add enough salt?

  31. Debbie Avatar
    Debbie

    Wondering if you mean full fat coconut milk because the word light is after it. Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So I use Thai Style Coconut Milk – full fat or light work. :)

  32. Martha Oti Avatar
    Martha Oti

    Has anyone tried spinach at end instead of peas and adding apples?
    Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s a wonderful idea on both fronts!

  33. Lisa Avatar
    Lisa

    I skimped on the curry powder because of my one year old and regretted it later!..added it in later and was lovely. I shredded the chicken and served it with rice..yum!

    1. Lisa Avatar
      Lisa

      Forgot to mention I added red lentils to thicken it up and only put the stock cube in a small amount of boiling water

    2. Liz DellaCroce Avatar
      Liz DellaCroce

      Sounds amazing!!!

    3. Saib Avatar
      Saib

      You deadass made a CURRY and skipped on curry powder. K.

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I’m not sure what you mean there’s curry powder? :)

  34. Emily Avatar
    Emily

    Can this be prepared the evening before, left in fridge overnight and cooked in the morning?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      YES! Great idea!

  35. Dweenie Avatar
    Dweenie

    This is fabulous! Just delicious!

    To keep it from being runny, I omitted the half cup of water and just added half a teaspoon liquid bullion. Consistency was perfect!! Also used salt free tomato sauce, low sodium chickpeas, and 3/4 teaspoon of salt (rather than full teaspoon – found half teaspoon wasn’t enough).

    Try it!! Thank you for the awesome recipe!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great idea!

  36. Johanna Day Avatar
    Johanna Day

    I really liked this! Really easy to make and was tasty. I accidentally added a whole can of coconut milk, so tried to compensate by adding more tomatoes and chickpeas and a bit more curry powder and cayenne pepper but probably didn’t put enough in.
    To those saying this isn’t flavorful enough- I disagree, and I love strong flavor. It’s delicious as it is and would be a good base to add other veggies.

    Thanks so much for sharing this recipe-will definitely be making this again

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That sounds perfect!!

  37. Kiana Avatar
    Kiana

    Can I add the chicken breasts from frozen or should they be thawed first? Can’t wait to try this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Either works!

  38. Maggie Avatar
    Maggie

    I have this sitting in the slow cooker now- looking forward to dinner tonight!
    I used passata instead of tomato sauce, and a combo of pumpkin and sweet potato. Nom nom

    1. Maggie Avatar
      Maggie

      Also used chicken thighs instead of breast

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Great idea!

    2. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know how it turns out!

  39. Maxine F Avatar
    Maxine F

    Hi Love this simple recipe and can’t wait to try it..I was wondering if I could use chicken nibbles in this recipe? Chicken Breast is quite expensive here in NZ.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes that would work great!!! Any type would work including thigh/dark meat!

  40. Demonte Avatar
    Demonte

    This looks so good I can’t wait to make it can I add frozen vegetables and the peas to this dish also I love chickpeas can I also add more chickpeas or another bean to this dish.???????

    Thank you.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely!!!!

  41. Shann Avatar
    Shann

    Delicious!! We had this tonight & it was a winner all round. Are the leftovers freezable?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad! Yes very freezer friendly!

  42. Jay Jay Avatar
    Jay Jay

    This will be an easy regular! Delicious! I used 750 grams boneless chicken thighs (my preference). In Australia, the can of tomato sauce is a can of crushed tomatoes. Looking forward to the leftovers which are stored in the freezer. Thank you.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you enjoyed it! One of my favorites!

  43. SS Avatar
    SS

    Hi!
    Question about scale for this.
    Suggestions on quantities fr this recipe if I wanted to cook for a crowd of 50?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I would do three slow cookers worth!

  44. Kira Avatar
    Kira

    Quick question, can I toss the frozen peas in with everything instead of waiting to put them in before serving? Please email me back my answer :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes you can! Enjoy!

  45. Terry Avatar
    Terry

    So easy to make. My family really enjoyed this recipe.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s great news Terry!

  46. KP Avatar
    KP

    Any idea how to transition this to a InstantPot fast cooking recipe?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I would just make it on the stovetop instead – chicken breasts are quick cooking. Instant pots are more for large buts of meat like a roast.

  47. Ameer Avatar
    Ameer

    Does it hold overnight? Meal prep for next day lunch?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh yes it’s great for up to 3-4 days!

  48. Cassandra Miller Avatar
    Cassandra Miller

    My husband and I LOVE this recipe. I make it at least once per month. We use tomato sauce and the flavor is great, but we also like how loose it is. If you don’t want to to be as loose, you can use a slotted spoon. Tomato paste would not have the same flavor. It is perfect just the way it is ????

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you like it!!!

  49. Cindy Avatar
    Cindy

    Making this dish for my husbands bday..
    hoping it comes out good. I used tomatoe sauce, but after reading comments I think you actually meant to say was tomato Passat :/ looks really runny ….

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      How did it turn out? I’ve never heard of Tomato Passat. In America we use tomato sauce which is pureed tomatoes. Does that help?

  50. Lou Ann Avatar
    Lou Ann

    I made this but forgot to add the peas and lemon juice but it was still very yummy! I also left out the cayenne this time. Served it over brown rice and used chicken thighs instead of breast because I had that on hand. I think next time I may add some ginger, garlic and a bit of cinnamon as well as the cayenne pepper for a little more spice. Overall we really liked this and especially loved the ease!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you loved it!!

    2. Angie Avatar
      Angie

      I added some crushed garlic and ginger with the spices and it was yummy. I’ll be making this again as the family all enjoyed it and it is so easy.

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Great idea!!

  51. Jessica Avatar
    Jessica

    I love this recipe and use it often! I juts got an instapot- has anyone tried it in the instapot?

  52. rebecca Avatar
    rebecca

    Hi, when you say tomato sauce do you mean chopped tomatoes or a pasatta?

  53. Melissa Avatar
    Melissa

    I am allergic to coconut. Any ideas as a substitute for coconut milk?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hmm how about a little half and half? Maybe 1/2 cup?

  54. Jay Howell Avatar
    Jay Howell

    Turn out great, my wife liked it very much and that’s an accomplishment. I may try making it with chicken thigh meat.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That makes me so happy!

  55. Devon Avatar
    Devon

    Hi! I am excited to try this recipe out and bought all the ingredients today. However, I want to make around 4-5 chicken breasts. Do you think I should also increase the other ingredients? If I added more chicken but kept the same proportions would lack flavor?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes you would need to add more of the other ingredients, particularly the spices, salt and tomato sauce (tomato puree)/coconut milk. You should be ok not adding more veggies!

  56. SueChef Avatar
    SueChef

    Made this yesterday and LOVED IT. You can use this as the jumping off point and add more flavour, spice, etc but for dead simple, no mess (literally you don’t need to dirty any bowls or cut up raw chicken which I hate!) and have dinner on the table as soon as you get home from work, it’s awesome!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!!!!! Isn’t it the best?

  57. Susan Jarchow Avatar
    Susan Jarchow

    This is delicious. Instead of cayenne pepper, I used 1 tsp red pepper flakes.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Great idea!

  58. Maria Avatar
    Maria

    I made it for 20 people it was delicious, definitely I highly recommend it. Thank .you for the recipe ????????

    1. Erin Avatar
      Erin

      I totally agree recipe is solid as and as springing off point. I love veggie adds in you suggested. I second time I made it I added some fresh ginger and garlic. It’s tasty.

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        A great idea to add depth of flavor is to toast the spices whole then crush them into your own curry powder!

  59. erin Avatar
    erin

    This was a good base recipe, but I agree with other commentators it lacks dimension. it needs something else. it’s an easy recipe to make and will make again, but with only one spice and onion driving the flavors it falls flat. any ideas of what could be added. Garlic? other spices? Suggestions

    good news is kids loved it,

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Erin – I’m so glad your kids enjoyed the recipe! If you’d like to make it richer in flavor, I would recommend making a homemade curry spice blend and toasting your spices before your grind them. Since most of my readers are busy moms or busy with day jobs I wanted to streamline the recipe for busy week nights. Enjoy!

    2. Maria Avatar
      Maria

      I made it for 20 people and I love it, I added mushrooms, green, red peppers , courgette, spring onion you can add many veggies you want, all are delicious on it…I will make again today for friendslove it just put in the pot and chat way then the last the rice…

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I’m so glad you like it Maria!

  60. Lydia Avatar
    Lydia

    2nd time to make this… however hubby got unsweetened coconut milk… :( I hope it still turns out tasty.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s correct! It should not be sweetened!!

  61. Karen Avatar
    Karen

    MY Family really looked forward to this after all the great reviews. Added 1/4 c of finely chopped cilantro and parsley stems. COOKED 4 hours on high and found it too soupy so added 1/4 c half & half with 2 Tbsp. cornstarch. I also found he veggies overcooked so would only cook it on high for 3 hours next time. It was a bit bland so we added another 2 Tbsp. curry powder, TBSp. garam masala, anoher 1/2 tsp. cayenne and a couple big dashes ground coriander and tumeric. It waswonderful with all the additions. Thank you for the great base recipe.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you enjoyed it!!

  62. Ross Avatar
    Ross

    Hi there,

    I was wondering if I could substitute anything for the chickpeas as someone is allergic to them? Also, which curry paste would you recommend using?

    1. Ross Avatar
      Ross

      Also, what kind of tomato sauce works best?

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Tomato sauce is just pureed tomatoes – any low sodium type is great!

    2. Liz DellaCroce Avatar
      Liz DellaCroce

      No curry paste, curry powder! Any brand works well as long as it’s fresh. As for the chickpeas, just replace with another veggie. :)

    3. Janie Avatar
      Janie

      My husband does not chickpeas, so I subbed in cauliflower. It turned out great.

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Great idea!!

    4. A Avatar
      A

      Lentils area a great substitute.
      Adding ginger, lemongrass and garlic

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        What a great idea!

  63. Kristin Avatar
    Kristin

    Hi!

    Sounds so tasty and I’m in the process of making it right now!

    We are not big fans of sweet potatoes in my home, anything I can sub it for? Weird, I know but not sweet fans!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you love it! With regards to sweet potatoes, you can replace with any other potato or perhaps another vegetable like Brussels?

    2. Sky Avatar
      Sky

      Butternut squash works for a great substitute

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Great idea!

  64. Sarah S Avatar
    Sarah S

    I just made this recipe tonight and all I can say is AMAZING!! I don’t understand any of the comments about being bland since it was anything but that. I left out the cayenne since one person couldn’t eat spicy. I used whole cup of coconut milk and 3 tablespoons of curry powder. Wow!! Everyone loved and will definitely will make this recipe again. Easy and didn’t take much prep time and of course I love a slow cooker recipe. My only comment is the serving since seems pretty big for 2 1/2 cups. We each had 1 1/2 cups which was more than filling. So this recipe really could serve more. Can’t wait to try out more recipes from this site. Thank you Liz! And P.S. I live in Grand Rapids, Michigan!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed this dish so much Sarah!!! It is definitely a big serving but I typically don’t eat it with rice or anything else but yea it’s a generous portion for sure. :) Thanks for your sweet comment! Love that you’re here in Grand Rapids too!! Let me know what other recipes of mine you make!

  65. Claudia Avatar
    Claudia

    Just made this recipe with chicken in cubes (3hrs on high), it was delicous! Definitely our top curry recipe, thank you!!!

  66. Judit Avatar
    Judit

    I’m eating this as we speak. Excellent recipe! Substituted one of the sweet potatoes for a courgette and half of the curry powder for curry paste. Also put a bunch of cilantro stalks in the cooker. It came out great, can’t wait to see how the flavours will blend even more by tomorrow. Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So happy you made it your own!!

  67. Melanie Avatar
    Melanie

    After reading some of the comments I was a bit hesitant to make this with it being my first time making curry, but IT WAS AMAZING!!!!! I am not sure what those people are talking about!!!

    I cubed the chicken instead of shredding it and did not put peas in and I am about to go make another plate (maybe 2 ). I served it with white basmati rice and naan <3 absolutely delicious and this is definitely going to be a new staple in our house. Thank you!!!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I make this all the time! I’m so glad you tried it Melanie!! It’s one of my all time favorites!

  68. Laura Avatar
    Laura

    I followed this recipe exactly, and I have to say that I was sadly disappointed. It is . . . fine. Edible. It just doesn’t have much flavor. I was dubious when the recipe only called for one spice (which, of course, is actually a combo of spices), but I doubled the recipe so that we could have leftovers, and I am now not looking forward to them. I am living overseas, and chicken is quite expensive here, so I regret that I didn’t use it in something tastier. If someone has a suggestion for upping the flavor in the remains of my big batch of curry, I’d love to hear it!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Laura, I’d love to help figure out where this recipe went wrong for you as it’s the #1 most popular recipe of all time on my website. Additionally, my family has been making it and eating it for years. Did you make any changes at all to the recipe? Did you add enough salt for the amount of chicken and vegetables you used? I’d love to help you make this a success!

      1. Laura Avatar
        Laura

        Thank you, Liz! I did add the right amount of salt, and the only sub I made was veggie broth for chicken broth since it’s what I had on hand, and I didn’t think it would make a difference since it’s only 1/2 cup, but perhaps that influenced the taste. I think I just like something with more flavor and kick. No worries, though! I’m glad it’s been a hit with others! :)

  69. Elizabeth Avatar
    Elizabeth

    Could I substitute curry paste? I made this once with powder and we liked it but prefer the taste of yellow Thai curry paste, especially with coconut milk. If so, do you know the ratio of powder to paste? (It has salt, so I’ll omit that.)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’ve never made it with curry paste but I bet that would work! I would probably double the amount of paste to powder.

      1. Michelle Robbings Avatar
        Michelle Robbings

        Hi,

        I put this all together this morning before i left for work and it is currently cooking away on the low setting. All looked very nice, however the liquid did not cover the food! I would say that it only covered two thirds of it – is this correct/ok? I’m assuming it will still cook okay through the steam that is produced and does not escape due to the fitted lid?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes it’s not a soup really it’s a curry – no need to cover. Additionally, slow cookers don’t allow water to evaporate over time so you often end up with a more liquid mixture over time. How did it turn out?

  70. Peg alderman Avatar
    Peg alderman

    This recipe looks delicious…..I’m trying not to use canned beans anymore though…..would I add the chickpeas directly after soaking overnight, or pre cook them a little

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You’d need to pre-cook the chickpeas. Something I do is cook a huge batch then keep them (and any bean really) in the freezer, fully cooked, for last minute ideas!

      1. Jennifer McWilliams Avatar
        Jennifer McWilliams

        It is a very tasty dish! I followed the recipe and the spices are a little too spicy for my pallet. What can I add to tone down the spice?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I would add in more chicken stock or coconut milk!!

  71. Mia Avatar
    Mia

    Tried this today and not to impressed I’m sorry to say :(. It’s very bland. I tried to save it my saute some garlic and curry powder and added to the pot…it didn’t make too much of a difference:(. Not trying this one again

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Mia – I’m so sorry to hear this didn’t turn out for you. I make this all the time and it’s actually the most popular recipe out of my 1,000 total recipes on The Lemon Bowl so I’d love to see if we could brainstorm together ways in which something may have gone wrong? Did you make any substitutions to my recipe at all? Did you leave anything out? Let me know – I would love to make this work for you like the millions of others who have made it already and love it.

  72. Mia Avatar
    Mia

    Hi,.. I m going to make this very soon and was wondering how many cups of 15 oz tomatoe sauce is

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      About 1 3/4 cup!

      1. Mia Avatar
        Mia

        Hi,.I, that seems like a lot of sauce,,, would it work with just 1 cup ??

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes it would.

    2. Mia Avatar
      Mia

      oh gosh that sounds like a lot of tomatoe sauce .. can i use just 1 cup ?

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Yes you can.

  73. Lilly Avatar
    Lilly

    Thank you for saving my day! I am having company and I know I shouldn’t use my guests as guine-pigs, but reviews are wonderful and I ha all the incredients. However, I only eat chick pea in salads; can I use northern or red beans instead? Would that be weird? Thank you so much for taking the time to reply all the comments.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I would do northern beans!! Totally works. I’m so glad I could help you with your party! Have fun!

  74. Sherisse Avatar
    Sherisse

    We just got back from a week in Jamaica. My 21 yo son loved the goat curry from the buffet (as did I). But alas no goat on hand. But craving a taste of Jamaica as we are in a cold spell (-25/-30 overnight) right now. Bought the missing ingredients last night and it’s all in the crockpot now for tonight. Easy to make. Smells AMAZING already! Can’t wait for the final product!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I”m so happy to hear you enjoyed this!!!! Cooking is a great way to keep traveling from home!

      1. Brad Kaizer Avatar
        Brad Kaizer

        I am embarrassed to say, I used 15 ounces of tomato paste instead of sauce !@#% – what can I do, it’s in the slow cooker right now? I added a cup of water just now, anything I can do to save this dish? How will it taste as is?

        Thanks!!!

        Brad

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I would add more coconut milk and spices and salt. :) And yes water!

  75. Jenifer H Avatar
    Jenifer H

    I just made this a week ago for my husband, daughter and myself. It is AMAZING!! I was asked for it afain ALLL week that I am actually prepping as I text this for it to be tonight’s dinner. It is phenomenal.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!!!! Let me know if you try any of my other slow cooker recipes!!

    2. Paul Avatar
      Paul

      We made it today and loved it. Thanks for the great recipe. We’ll make it again for sure.

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I’m so happy Paul!! Glad you enjoyed it!

  76. Courtney Avatar
    Courtney

    Do you think this would work with venison? I really try not to buy meat from grocery stores, and I haven’t got chickens from the farm in a while, so I have so much venison and am trying new things.Venison and curry is something I haven’t tried, but now I’m curious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely!!! Great idea!

  77. Arlene Avatar
    Arlene

    Just made this today, and it looks exactly like your picture. My husband loved it! Trying to cook healthier for the new year, and this will definitely be added as a regular. Thank you!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled to hear it!!! Yay!!! Let me know if you try any of my other recipes!

  78. Meeche11e Avatar
    Meeche11e

    HI! I am so excited to try this, but I am a slow cooker newbie! Can I easily double or triple the chicken for a bigger batch? Also does that mean I would double or triple the other ingredients besides the chicken? Also, can I use potatoes instead?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes you absolutely can double the amounts. You can also double the chicken without doubling the veggies but I would add more liquid and spices. Yes you can do potatoes! Enjoy!

  79. Annie Avatar
    Annie

    Hi! This looks delicious and I want to make it immediately! With that in mind, can I use frozen chicken breasts? Or, do I need to thaw first before combining with the other ingredients? If you have any suggestions, I would be very grateful!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’ve never used frozen breasts but I think it should work out fine but it may cause the final product to be a bit more watery.

  80. Maria Lisette Jacobsen Avatar
    Maria Lisette Jacobsen

    Thank you for a great dinner! :-) It didn’t come out just as yellow as on your pictures, but it had a wonderful taste. I added some cut up kale, since I want to have more greens in my diet. Worked fine.
    Greetings from Denmark

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!! The color isn’t nearly as important as the flavor!

  81. Alexandra Avatar
    Alexandra

    Tastes great. Does it freeze well

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it freezes very well!

  82. Christopher Avatar
    Christopher

    Is there a way too cook this on the stove instead of a slow cooker? It’s too late in the day to start the slow cooker but i have all the ingredients.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You can make it on the stove top very easily! Just Saute the chicken and vegetables then add the liquid ingredients and let simmer for 45-60 minutes.

  83. Coumba Avatar
    Coumba

    Thank you so much for this recipe, it was so delicious. My family loved it specially my husband.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad to hear it! Let me know if you try any of my other slow cooker recipes!! https://thelemonbowl.com/slow-cooker/

  84. Mary Avatar
    Mary

    I’m really looking forward to trying this recipe but a quick question, when you say tomato sauce do you mean pasta sauce or like canned tomatoes? Thanks for the clarification!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      canned tomatoes!! Enjoy!

  85. Lisa Avatar
    Lisa

    There’s nothing better than coming home from a hard day of work to a house filled with the yummy smell of curry. This recipe is easy to make and follow and the tastes blow you away. Both my teens absolutely loved it and had seconds. I doubled the recipe and it turned out perfect. Thank you so so very much this will be a staple in our recipe collection. Cheers from Canada

  86. Erin Avatar
    Erin

    Yummmmm! This was my first ever slow cooker attempt and it turned out so well! I used chicken tenders instead of chicken breasts and it was done in about 3 hours on high. Served over brown rice. Delicious! :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it!

  87. Tina Avatar
    Tina

    This may be a silly question but I’m new to the whole slow cooker scene.. how does your chicken come out so conveniently shredded and awesome looking, if you threw in a whole chicken breast?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I shred it with two forks before serving :)

      1. Tina Avatar
        Tina

        Aha! ;) Thanks!

  88. Farzana Avatar
    Farzana

    This was amazing! Made it for the first time for guests. I added some garlic powder, chili powder, paprika and less tomato sauce. Guests loved it and so did we. :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it!!!

  89. Maria Avatar
    Maria

    Made this today and it came out great! The chicken is a bit dry, but I think that’s because I cooked it for 4 hours on high – my slow cooker tends to do that so I prefer doing it on low but didn’t have time today. Serving it with a big dollop of plain yogurt took it to the next level!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!! Perhaps reduce to 3 hours next time.

  90. Mary Avatar
    Mary

    Forgot to get a lemon but I have limes, would that work?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it should!!

  91. Adrian Quinn Avatar
    Adrian Quinn

    Made this. Followed the recipe exactly. It looks nothing like the picture.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hmmmm… I made it literally two days ago and make it about twice a month. Did you make any substitutions?

      1. Lucy Avatar
        Lucy

        Can this be frozen? Just made it and it’s gorgeous but I’ve made far too much and can’t bear to throw it!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Absolutely! I freeze it all the time!

      2. Craig Avatar
        Craig

        I’m making it now and I have to agree with the other person it doesn’t look anywhere near the picture. Mine doesn’t look as creamy and the coconut milk has gone all lumpy.
        any reason why
        Craig

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Hi Craig – I make this recipe at least twice a month and it always turns out the same but let’s see if we can figure out why it’s not looking the same for you. For starters, did you make any ingredient substitutions? Are you using a traditional slow cooker? Did you use canned Thai coconut milk? Let me know!

          1. Kemper Johnson Avatar
            Kemper Johnson

            Ooops I used to much chicken stock and it is very thin ,not creamy any suggestions I am serving it in 2 hours! lol

          2. Liz DellaCroce Avatar
            Liz DellaCroce

            I would just use a slotted spoon when serving so some of the liquid goes away. :)

      3. Jennifer Katz Avatar
        Jennifer Katz

        Do I need to modify if I have a 8qt slow cooker? Thanks!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          No you dont!

  92. Eloise Avatar
    Eloise

    Hi! Looks great. Just want to check something regarding the can of tomato sauce though…. I live in South Africa, and we don’t have canned tomato sauce. Is this the equivalent of tomato paste, bottled Ketchup (our “tomato sauce”), or canned and crushed tomatoes?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Use crushed tomatoes instead!! Will work fine! OR you can use tomato paste + water :)

  93. Cariboo Avatar
    Cariboo

    Hi! I plan on making this curry with your ryita recipe and Naan tomorrow. Was wondering if I could sub the tomato sauce for a can of diced tomatoes (liquid included)?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely! Enjoy!!

  94. Telliott Avatar
    Telliott

    Can I use Pomi tomatoes instead of tomato sauce? I don’t have sauce at the house and can’t get to the store today.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes absolutely!

  95. Adriana Avatar
    Adriana

    I made this last night and it came out great! I will be making this again for sure.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So happy to hear it!!

  96. Kaylee Avatar
    Kaylee

    This looks delish!! If I want to add other veggies like broccoli when would you suggest adding it in?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Same time as the others!!

  97. Julia Torres Avatar
    Julia Torres

    IF your making it all veggies how long show it cook for and when should the veggies go in as to not over cook them.

  98. Kristen Avatar
    Kristen

    I made this in the crockpot with a few modifications and it was delicious. I cut the tomato sauce in half, added 1/4 cup more of coconut milk, 1/4 cup more of chicken broth, and almost doubled the curry powder. Absolutely delicious! Thanks for the recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you enjoyed it!!

  99. Lori Avatar
    Lori

    Undergoing renovations and haven’t had a stove for a while. This recipe has absolutely been one of our favourites for a while. Also tired at the end of the day but it sure is nice to have this waiting at dinner time. Love curries. Thanks.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad to hear it!!! Good luck with your renovations!

  100. Sarah Avatar
    Sarah

    Just made this recipe now to the word, it’s currently simmering away in the slow cooker and the smell is divine! Can’t wait to dig in & portion out for the rest of the week!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you love it Sarah! We make it all the time!!

  101. Taylor's Kitchen Avatar
    Taylor’s Kitchen

    My brother made this for me over a year ago, and we asked him to make it again when we visit him this weekend. Since his wife is pregnant, she can’t do the spicy so he gave me the recipe to make last night. I followed the directions exactly, except I used lamb instead of chicken, used whole coconut milk instead of light, and McDonnell’s curry powder (which is typically found in Ireland, or Irish neighborhoods like Sunnyside Queens NY). Even though my wife does not like sweet potatoes, she admitted, this is the best thing I have ever made. I cut the potatoes and onions really thin, and they disintegrated into the mixture creating thick stew. The half teaspoon of cayenne pepper gives it a perfect kick of spice. After a long day, it was perfect with a side of basmati and naan. Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my goodness I am so thrilled to hear this! I am so glad you enjoyed it! Thank you for letting me know!! I also have a beef curry and vegetable curry recipe you might love! https://thelemonbowl.com/slow-cooker-beef-curry/

  102. Raj Avatar
    Raj

    Hi Liz, Excellent Recipe. I have already made this many times but I have a small question which google hasn’t been able to answer. In this recipe you ask for Salt-free curry powder. I always use McCormicks Gourmet Collection Curry Powder but it doesn’t mention anything about the salt content on the ingredient list. Can I assume that it is salt-free ?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes if salt isn’t listed it’s salt free!! That sounds great!

  103. D Avatar
    D

    This was delicious! My husband devoured it. I made it pretty much as listed and will definitely keep this recipe handy. Thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you loved it!! Let me know if you try anything else!

  104. Carol Higgins Avatar
    Carol Higgins

    I am wondering…. lately people have been publishing slow cooker recipes with far less cooking time, saying that meat gets overcooked to the point of tasteless in the 4 hour on high or 8 hours on low system and I know vegetables often do too. Could this be cooked for less time? I don’t plan on putting any sweet potatoes in, as I serve my curry on rice and one starch is enough. My onions will be in small pieces, as opposed to slices and I will be putting in a lot of green peppers and some squash in small cubes.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it definitely could – I would start at 4 hours and check from there. It really depends on the model!!

  105. ellen herbert Avatar
    ellen herbert

    Made this yesterday with – served up with rice and got rave reviews. Cooked on high as time was not on my side. Mixed a couple of regular potatoes in and added just a bit of Garam Masala. Perfect and looking forward to heating it up for lunch too.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it Ellen!

  106. Sophiarry Avatar
    Sophiarry

    Was sort of bland

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Sorry you didn’t care for it Sophiarry!

  107. Valerie Avatar
    Valerie

    What size slow cooker did you all use?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I use a 6 quart!

      1. Mr. Torres Avatar
        Mr. Torres

        What if I have a 4 quart pot? Can I still use this recipe?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes for sure!!

  108. Stacy Avatar
    Stacy

    Love this recipe. Tastes good and easy to make for this busy working mom of two.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So thrilled you liked it Stacy!!! Let me know if you try any other recipes!

  109. Jenny Avatar
    Jenny

    This is my first time making curry ever. And being able to make it in a slow cooker is even better! I only added potatoes and chicken to it no other veggies because my boyfriend and his little sister are VERY picky and don’t like anything green or healthy for them. My boyfriend has been requesting curry for the past month (he’s never had it but loves spicy food). His dad loves curry so that’s a plus. Hoping that this turns out really good. I believe that I will be hearing the request for curry more often instead of ziti and shepherds pie.

  110. Sammy Avatar
    Sammy

    Super easy – first time making Indian food and I love how easy it was, but equally tasty! Even the skeptics at home agreed it was good. This is definitely getting added to our family meal archive.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so happy you liked it!

  111. Jane Avatar
    Jane

    First recipe I have made from the Lemon Bowl website and it was disappointing. I enjoy curry but found this to be very one dimensional in flavor. Just dumping everything in a slow cooker didn’t help improve the texture or flavor. The tomato sauce was a mistake should have been tomato puree; the recipe was posted in 2013 and still has not been changed.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Jane – First, I’m so sorry you were disappointed with this recipe. Second, we love the recipe exactly as it is written which is why I haven’t changed it since 2013. We make it regularly and it continues to be my most popular recipe on my website to date. Again, I’m sorry you didn’t enjoy it but I wanted to explain why I haven’t change it. 99% of the people who make it love it which is pretty good in my opinion. :)

  112. Carly Avatar
    Carly

    Looks great! I’m about to make it but I’m planning on doubling it. How much longer should I cook a double batch?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Cooks in the same time! Enjoy!!

  113. Angie Avatar
    Angie

    best crock pot rescipe ever

  114. Sarah Garcia Avatar
    Sarah Garcia

    Making this today! Do you put the chicken breast in whole or cubed? Thanks! :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Cubed!! I’ll make a note of that!

  115. Claudia ellis Avatar
    Claudia ellis

    THIS was absolutely fantastic!!!! We loved it! I had pinned this recipe a few months ago and finally got around to making it. I only wish I’d made it sooner! Definitely a keeper and will be making this again and again!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled to hear it!!

  116. Kylie Avatar
    Kylie

    My family really enjoyed this and the leftovers were even better. I’ll be making this again in the near future, as it is easy and healthy and approved by my 4 and 7 year olds. I used a cut up whole chicken and added carrots for sweetness. Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh that is music to my ears!!

  117. Vic Avatar
    Vic

    Hi there,

    I[m in the UK at the moment. Sometimes, the food names vary which is confusing. What do you mean by ‘tomato sauce’? Is it more a tomato pasta sauce or a tin of pureed tomato (or something of the sort.)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It is pureed tomato – sorry for the confusion! :)

  118. Dana N Avatar
    Dana N

    I tried this today, and I really liked it – very tasty! I made the recipe as written, but like others have noted, I would add the sweet potatoes at about the halftime mark so they still have a bit of texture to them. Leftovers are my lunch tomorrow, and I’m looking forward to it! :) I might also add carrots or cauliflower next time. Thanks for the recipe, I will be making it often.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      SO glad you enjoyed it!!

  119. Melissa Avatar
    Melissa

    Made this tonight and it was great. We had a curry mix from a local indian grocery and it was excellent. I added carrots and think next time I will include cauliflower. My husband, who is hard to please, said it was better than any Indian takeout he had had in our town. I recommend seeking out an authentic curry powder!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled to hear it!! Thanks so much for letting me know!

  120. Krista Avatar
    Krista

    Will the chicken still end up cooked properly if they start frozen?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Definitely!

  121. Michaela Avatar
    Michaela

    Thank-you for this recipe! I have been searching for a slow cooker lighter version of chicken curry and this was perfect! I have a 7 year old that insists she doesn’t like spicy food so I really love how the spice was mild but my husband and I were able to easily spice up our own bowls with a little extra curry and cayenne. My while family loved it and will be eating this regularly!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you enjoyed it!

  122. Kathy Avatar
    Kathy

    Dear Liz, Thank you so much for this delicious recipe!!!! I made it for tonight and my family LOVED it!!! My nephew took seconds which he never does and even my Mother loved it!!! My Father had been requesting Curry chicken for a while and I never made it so I looked up a recipe and there yours was so I gave it a try, the only thing I added was about a tablespoon of Turmeric and a little more lemon juice….it was so yummy, thank you again and God Bless you.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it Kathy!! What a blessing to have kids eating so many nutritious veggies without a fight! I hope you make it again soon!

  123. Susan Avatar
    Susan

    Yes, I live with an A/C control freak – he can’t stand to be even a little warm, and when he turns on the window A/C I basically freeze. Our main air conditioner is a swamp cooler, which I like a lot (it works well in the desert).

    This chicken curry sounds excellent. Looking forward to trying it.

  124. Ali Avatar
    Ali

    I made this a while ago and it was delish – even my boyfriend thought so. We had extras even after eating it for a few meals (since it’s just the 2 of us) so I froze the rest. I had the leftovers for lunch today and it reminded me to comment about how much I loved it … since it was delightful all over again.

    This will be a repeat in my house… always looking for yummy chicken breast slow cooker recipes. This one is a keeper!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad to hear it!!

  125. Robin Avatar
    Robin

    I made your Slow Cooker Chicken Curry last night and it was delicious. I made-up a recipe for a salad to go with it (all homemade ingredients) and gave a shout out to your recipe on my blog post today along with my salad recipe. Thanks so much for such a great recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you made it and loved it Robin!

  126. Merr Avatar
    Merr

    This recipe is so delicious. It’s a favourite in my house. I make it vegan by replacing the chicken with firm tofu or vegan chicken breast and using vegetable stock. I highly recommend. :D

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s a perfect idea! So glad you liked it!

  127. Lauren Avatar
    Lauren

    This was delicious and easy.

    I used cauliflower instead of chickpeas, and in the future, I will definitely wait to add the cauliflower and sweet potatoes until the last hour of cooking. They completely disintegrated into the sauce.

    I also used more cayenne and more curry once it had finished cooking, and an additional quarter cup of coconut milk to thicken the texture.

    Thanks so much for a great, healthy curry recipe! I have been searching for one for a while.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!

    2. Carla Avatar
      Carla

      Hi! I just made this recipe
      But I was wondering, is the 2 tbsp of lemon juice for the whole dish or is it per plate?
      Can’t wait to try it!

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        For the whole dish to finish!! :)

  128. Crystal Avatar
    Crystal

    I don’t have any curry powder at the moment… can I sub for red curry paste? if so how much? was going to make this for supper tonight but don’t want to pack up 2 sick kids just to buy some curry powder =(

    1. Crystal Avatar
      Crystal

      THANX LIZ for the fast response… I had a look and of course I had every other bean but chick peas… so I made a run to the store… it’s currently cooking in my slow cooker…. will be checking out your other recipes as sadly my maternity leave is soon coming to an end =(

  129. Lucy Avatar
    Lucy

    Looks yummy and it was easy to prepare! I’m cooking it now and have already shared with friends! Thanks! :-)

  130. Kelly Avatar
    Kelly

    Hi!

    I got a slowcooker for Christmas and your chicken curry recipe was the first meal I’ve ever slow cooked! It turned out great, thanks for posting.

    I was just wondering if you nutrition info includes rice. I’m guessing not, but I’d like to be accurate!

    Thanks again!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you enjoyed it!! No it does not include rice. :) BTW I have it in my slow cooker as I type!

  131. Kevin Avatar
    Kevin

    I’ve made this several times now, and I’m wondering if there’s a way I could make it vegetarian. Perhaps just put more chickpeas? or is there another protein I could sub in for the chicken?

  132. Susan Avatar
    Susan

    Very easy to make and it turned out great. I only had regular coconut milk on hand, so my version had a lot more calories than yours, but I’m going to stock the light version next time and give that a try instead.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it!

  133. Rick Rosinski Avatar
    Rick Rosinski

    This was the bomb! I added turmeric. Didn’t have frozen peas, so I used frozen oriental vegetables leftover in my freezer. This meal is going to be a regular / weekly meal in the slow cooker.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it Rick!!

  134. Carol Avatar
    Carol

    I love how many nutrients are packed into this meal. I feel so good when I make this for my family. I recently went to a popular Indian restaurant in Coconut Grove, FL. I had the Chicken Tikka Masala… it tasted just like this dish. I was so excited to know how to make a healthier version(your version) of it for my family at home.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled you like it Carol!

  135. Joann Woolley Avatar
    Joann Woolley

    This looks so good! I am making this for a family of 5, wondering where this lies on the spicy barometer?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’s not spicy at all! Our littlest can’t handle spicy too well :)

  136. Christa P. Avatar
    Christa P.

    I made this tonight, followed the recipe exactly on low for 8 hours. It turned out perfectly! I didn’t think it had a strong tomato sauce flavor, i thought it was just right, and the chicken was moist. It was a big hit even with my four year old and 10 month old. Thanks for the recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled you loved it!! And even more thrilled your kids loved it!!! :)

  137. Kati Avatar
    Kati

    Made this for the first time yesterday. I doubled the recipe, but other than that followed it to a T.

    There’s a little too much tomato sauce for our tastes. The tomato drowns out most of the other flavor, and it ends up tasting more like a red sauce than a curry to me. If I do make this again I will significantly cut down on the tomato, and maybe then it will taste more like curry.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh interesting – well that’s good to know and I certainly appreciate you getting creative and making it your own!

  138. Andria Avatar
    Andria

    Just made this for an easy weeknight meal. I didn’t have any sweet potatoes on hand but went for it anyway! It was delicious! Plus, so easy that I had time to hit the gym after work! Will definitely make again, thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you liked it Andria!!

  139. Lauren Avatar
    Lauren

    Fantastic! FH and I doubled this recipe. We generally make a big pot of something in the slow cooker overnight, throw it over rice in the morning, and have it for lunches at work all week. We were looking for a change of pace from black beans and salsa chicken and this worked out perfectly! We used white sweet potatoes, which aren’t quite as sweet and have a texture similar to regular potatoes, and used a whole bag of frozen peas instead of just a cup. Overall, 5 stars. Great little kick at the end, and I love the sweetness that the coconut milk gives it! Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you enjoyed it Lauren!!! Yay!

  140. Bre & Ree Avatar
    Bre & Ree

    I made this tonight, perfect for a Sunday, and it was fantastic! I added the chickpeas late because I didn’t have any on hand, so had to run to the store. Came out perfectly! I served it with cauliflower rice and loved it. Will definitely make again. Thanks for sharing!
    ~Bre

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so thrilled! Love the idea of having it with cauliflower rice!

  141. Brian Avatar
    Brian

    This sounds great. Instead of cayenne I toasted 5-6 thai chiles in olive oil w/ a crushed clove of garlic – food processed it – then dumped that into the base mixture. Also with a teaspoon of some New Mexican red chile powder, because we put that in everything here and then added a little turmeric and ground ginger powder.
    Guess I’ll see how it turns out in 4 hours.
    Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      How was it Brian??

  142. Claire Avatar
    Claire

    I made this today! I accidentally used a whole can of full fat coconut milk and it was AWESOME. I used Yukon golds instead of sweet pots and threw in a few carrots. This is definitely going into regular rotation!

    1. Laura Avatar
      Laura

      Can’t see how to add a comment, so I’m piggybacking someone else’s….

      I love the idea and great reviews! Want to make and give to my sister that is expecting her first baby. But I didn’t see anyone comment on the freezer friendliness of this recipe.

      Have you or anyone tried doubling and freezing for later cooking? How did it turnout?

      Thanks!!

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        Yes it freezes perfectly! Enjoy, Laura!

  143. Ashleigh Avatar
    Ashleigh

    Hi I’m just wondering when it says 150z can tomato sauce, do you mean tomato sauce or tomato paste?? I haven’t seen a curry recipe with tomato sauce before that’s all

    PS im australian maybe that’s why lol

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      15 ounce can tomato sauce – do you have that? If not, crushed tomatoes would be fine!

  144. Valerie Avatar
    Valerie

    What size crock pot do you use for this recipe? Mine seems large kind of for only 1lb of chicken!? Thanks! I love Indian food but I have never slow cooked it before! Excited for dinner!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I use a standard 6 quart crock pot but don’t worry about the crock pot being too large… it’s perfectly fine! Enjoy!

      1. Danielle Avatar
        Danielle

        HI,
        Thinking i might make this for my partner tonight as he likes the hot food, garlic is enough for me.
        Do i put the chicken fillets in Whole or dice them ?
        Is a 3L Slow cooker big enough ?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I like to dice them and yes 3 is great!!

  145. Carmen Avatar
    Carmen

    I would highly recommend adding the dairy right before serving. Eight hours of cream/milk/yogurt in a slow cooker is a bad idea. Otherwise, great recipe. Really easy and nicely seasoned. Even better with your suggestion of adding Siracha!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I had no trouble slow cooking the yogurt. :) Sriracha is the best isn’t it?

    2. Jody Avatar
      Jody

      I’m confused. I don’t see yogurt or any other dairy in this recipe. Why the comment about cooking cream/milk/yogurt for 8 hours?

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I’m not sure but I love using coconut milk in this and do it all the time!

  146. Nicola Avatar
    Nicola

    Just made this and it is delicous! My husband keeps dipping in to the crock pot with his fork :-)
    This is definitely going to be a regular on our weekly meal planner. Thank you

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so thrilled!!!

  147. Laura Avatar
    Laura

    I tried this recipe the other night and it tasted very sweet. At first I thought it was the tomato sauce but I believe it was the curry powder that did it. I’d never used the Archer Farms (Target brand) curry powder before and didn’t realize it has cinnamon and clove in it… too much for my tastes. But I’d love to give it another go sometime.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Very interesting! I do know that every spice blend is different. Also, check out how many grams of sugar were in your tomato sauce. That can also play a factor.

  148. Calvin Thomson Avatar
    Calvin Thomson

    This was really good! I did the butternut squash version

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      So glad you enjoyed it!!

  149. Rowan Avatar
    Rowan

    I’m 5 hours into the 8 hours on low and the chickpeas and diced sweet potato chunks aren’t getting soft or falling apart, i assume they’re supposed to dissolve? I don’t see them in your picture :( I only lifted the lid off once so far, so it’s not due to cooling. And There is plenty of liquid in there.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh no they don’t dissolve! They are in the photo if you look again. Did you use canned/cooked chickpeas? If you cooked the sweet potatoes for 5 hours I guarantee they will be fork tender. Have you tested it? Let me know.

      1. Rowan Avatar
        Rowan

        Ok great! Yes they are fork tender.
        I am using chicken tenders which seems to be working fine, gluten free chicken stock, almond milk, and I would describe the spiciness as mild/medium.

  150. Carmelle Avatar
    Carmelle

    I make this all the time and it’s one of the best curry dishes ever! And it uses the slow cooker! Thank you! I think the sweet potatoes add a wonderful sweet creaminess to the dish.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you liked it!

  151. Erin W Avatar
    Erin W

    I just made this tonight and it is delicious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it Erin!

  152. Thandy Avatar
    Thandy

    I made this today, in fact it cooking now in the crock-pot. I had to make a lot of changes to the recipe , substituting some ingredients , skipping some , but that was due to what I have on hand. I really wish I had chickpeas though, because for me chickpeas+curry is beyond awesome . And I upped the spicy because I love my foods extra spicy. I’ll definitely use this recipe again.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad to hear it!!!

  153. Jules Avatar
    Jules

    Sounds great – Liz, I don’t have any coconut milk in my cabinet. Anything I can use as a substitute? I’m kind of low on ingredients, and it’s SO cold outside I don’t want to leave the house! (super lazy mode) :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      That’s a great question…. you could honestly skip it and add in a little half and half or plain yogurt before serving. Perhaps a little chicken broth for moisture instead.

  154. Emily {Rainbow Delicious} Avatar
    Emily {Rainbow Delicious}

    Wow, this curry was so delicious, thank you! I’m trying to use my slow cooker more and this was a perfect recipe for that. I added some fennel in with mine and it was so good. I featured your recipe in my latest meal plan on my blog, thank you!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so thrilled to hear it Emily!!!

  155. Annie Avatar
    Annie

    If I want to use 3 lbs of chicken instead of 1, should I triple everything else as well??

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes I would!! :)

  156. aja Avatar
    aja

    I just bought a crock pot today and am currently 2.5 hours in of 4! I never cook so this is huge for me. I did but in the potatoes so I’m hoping they will still be somewhat solid. Stoked!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      How was it!?

  157. steph Avatar
    steph

    I liked the recipe, it had the flavor of a curry… but I grew up in england where curry is an everyday norm… I think that the chicken was tough after cooking for so long… (four hrs on high) and the peas did not really give it good flavor.. they were kind of out of their element.. as for the spices I would definitly add more if you like a spicy curry… this was very mild… I did add some sultanas to give it some originality…

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Steph – I studied in London for a few months and you’re right, the curry there is fantastic! This is certainly not meant to be the most authentic you’ll ever try but more of an easy, lighter version for busy weeknights. I love that you added sultanas! I wish I could make mine spicier- hopefully when my toddler is a little older. :)

  158. Stephenie Sasse Avatar
    Stephenie Sasse

    This recipe came out very well, but was quite mild even with increasing the cayenne. My husband and mother in law added a lot of hot sauce at the table

    I doubled the basic recipe and added steamed cauliflower for plenty of healthy leftovers. It was very easy to make

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m glad you enjoyed it Stephanie! I’m realizing that the recipe will always come out a bit differently depending on the types of spices you use and how old they are but I’m so glad you were able to make it your own!! Gotta love hot sauce. :)

  159. Eimear Begley Avatar
    Eimear Begley

    Made this curry during the week, family loved it, recently got a crockpot for the first time so constantly searching for recipes to try, this popped up close to the top of my search for a chicken curry. My 2 and 3 year olds love curry, so this healthy option will definitely be on our list of favorite dinners. I had no tomato sauce so puréed a 14oz can of tomatoes to add instead (not sure if that’s the same thing?) also had some broccoli sitting around so added it for the last hour or so, and I used cornstarch to thicken it up a bit, also I was short on time so only gave it 3.5 hours, but still turned out great, so glad I’ve discovered your site, can’t wait to try some more of you recipes :-)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m so glad you enjoyed it!!! Thrilled it worked out for you and your family!!

  160. Melinda Avatar
    Melinda

    I’ve been thinking of buying a crockpot but not sure if I need to spend a lot to get good results. A friend swears by the cuisinart crockpot but I really want to keep it under $100. Any recommendations?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I use the Crock Pot brand and LOVE it!! Here’s a link to the one I love: Crock Pot Slow Cooker.

  161. JB Avatar
    JB

    I just tried your recipe after seeing it on Reddit https://www.reddit.com/r/slowcooking/ It came out great! Thanks for sharing. I omitted the cayenne since I’m a total spice wimp, but my husband put some hot sauce on there for some kick. I also used squash in place of the sweet potatoes. Good stuff. I look forward to trying your tikka masala next!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you found it! Thank you for stopping by. I’m glad you enjoyed the curry!! Let me know how the Chicken Tikka Masala turns out!

  162. amanda m. Avatar
    amanda m.

    Just made this tonight. I added some cumin and it was pretty close to the place I get take out from. I will definitely make this again!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you enjoyed it Amanda!!

  163. Sarah Avatar
    Sarah

    Delicious! Thanks so much for this amazing recipe! I used frozen breasts, cooked on high the first hour then an additional 7 hours on low. It was like a warm hug for the belly! Definitely going into regular rotation. I love finds like this! Your blog is and talent is truly appreciated.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What a great idea!! So glad you enjoyed it!! Let me know if you try anything else. Thank you for your kind words!

      1. Liz Avatar
        Liz

        Hi there:
        I couldn’t start a new comment so sorry for writing in someone else’s. I bought a slow cooker several months ago in a garage sale and up until today I used it to make your recipe (oval, 3 Q capacity)
        I put it in high and only the chicken got cooked by then. It took 8 hours in high for the sweet potatoes to get 95% cooked. Why was that?
        I did not have cayenne pepper and only put 1 tbsp of curry as my son finds it too spicy. I also omitted the peas. The flavour was good but overall we found it incredibly sweet. We live in Asia and I wonder if it was the tomato sauce they sell here which tastes kind of like ketchup. Chicken was tender and yummy though. It was a lot of sauce so do you think it’ll keep well if I freeze it, then eat in let’s stay two months? I’d have to cook more chicken separately tough, then add it to the sauce. Thanks.

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Hi Liz – Hmm…let me see if I can help. Were the sweet potatoes cut small? I wonder if they were a bit large? As for it tasting sweet, it really shouldn’t taste sweet at all. The tomato sauce I use doesn’t have any sugar in it so perhaps that’s the difference? Of course you can always balance the sweetness out with a bit of acidity like lemon juice or you can add coconut milk or yogurt. I hope that helps!!

  164. Cydney Avatar
    Cydney

    I just wanted to say how much my whole family enjoyed this meal! This was delicious! Not to mention, while cooking it our whole house smelled like our favorite Indian restaurant (a great thing). My two girls ages 2 and 4 ate every bite, and my sweet potato hating husband loved it! It’s a wonderfully warming meal, that is super easy to cook. Thanks for the recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad everyone enjoyed it – especially the little ones! Great way to pack in lots of nutrients!

  165. Melissa Hughes Avatar
    Melissa Hughes

    Easy to make, delicious and healthy. Better than most Indian takeout for sure! Will be making this one again. Thanks!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much!! Your comment made my day!! So glad you enjoyed it.

    2. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Melissa!! That makes my day!!! Enjoy!!

  166. Cameron Avatar
    Cameron

    I found this through a random search on Google because I wanted a slow cooker recipe for chicken curry. It was AMAZING!!! and so easy! I did double the recipe since we had 7 for dinner and instead of 2 lbs of chicken breast, I used 3 lbs of skinless, boneless thighs. It was delicious!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad to hear you enjoyed it Cameron!! It’s one of our favorites!

  167. Heather Avatar
    Heather

    I made this tonight. It was delicious!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad Heather!! Thanks for telling me! :)

  168. Sandra Peissner Avatar
    Sandra Peissner

    I was googling crock pot chicken curry with coconut milk and found this. It’s easy to prepare although I had to double it because I have a large family. Didn’t use the sweet potatoes because didn’t have any. Added a couple minced garlic cloves and upped the curry amount. This was very good!! My whole family loved it. Will definitely be using this recipe a lot!! Thank you for sharing this very easy way to make curry!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad to hear it Sandra!!! One of our favorites as well! Let me know if you try anything else!

  169. marlin Avatar
    marlin

    Just found you website through Google. I was searching for a curry recipe. This looks very good. I love curry and ate it a lot when I was growing up. I will try this recipe this Sunday for a Homecoming at our church ( down in South )
    Best,
    Marlin

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Marlin – I’m so glad you found me! I hope you love this recipe, it’s one of our favorites and we make it often. Enjoy!

  170. Miranda Avatar
    Miranda

    Liz- You are my idol! I am a college student who is trying to learn her hand at cooking and this was a wonderful, easy, and DELICIOUS recipe. I love all that you do, thank you!!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You are so sweet Miranda!! Thank you so much! Let me know what you try!!!

  171. Kim |Just For Clicks Avatar
    Kim |Just For Clicks

    Just popping in to say how much my family LOVED this recipe! Made it the other day and it was a HUGE hit in my house. WIll be on the menu often.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my goodness I’m so happy to hear that Kim!!!! Let me know if you try anything else!!

  172. Crystal Avatar
    Crystal

    Made this tonight, it was delicious! I served it with some garlic naan that I bought at the grocery store.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Garlic naan is one of my favorites!!! So glad you enjoyed!

  173. Catherine Avatar
    Catherine

    making this for supper tomorrow!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know how it turns out!!

      1. Catherine Avatar
        Catherine

        It was really good, the chicken was so tender it fell apart.
        Think next time I might add a little more curry!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Oh good I’m glad you liked it!! Let me know if you try anything else!

  174. Anne Avatar
    Anne

    I made this the other night- it was so good! I forgot to add the peas, and we used lime instead of lemon. Thanks to the person who said to wait and add potatoes closer to eating- worked out perfectly. I may put in 8oz of tomato sauce instead of 15oz next time (it was a little too sweet to our taste). Overall, it turned out really well and made plenty of leftovers. We’ll definitely have this again.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad you enjoyed this!! It is one of our most favorite recipes, especially this time of year.

  175. Stephanie Avatar
    Stephanie

    Looks delicious! Does anyone think it would be weird if I added in some pineapples?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No I think that would be awesome!!!

  176. Luv What You Do Avatar
    Luv What You Do

    Oh I am adding this to this week’s meal plan!
    Yum!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good – enjoy!!

  177. Sarah Avatar
    Sarah

    Made this today and it was delicious and so easy! I made it mostly as written except I used boneless thighs as that was what I had on hand and also added a few carrots. I used half Penzeys sweet curry and half hot curry and half the cayenne called for and the flavor and spice level was perfect for us. I will definitely be making it again and can’t wait to try it with different veggies. Great recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I am so glad you enjoyed the curry!! It is one of my absolute favorite recipes as well.

  178. Erin Avatar
    Erin

    Just had this for supper. It was fantastic! I left out the cayenne, because I thought it might be too spicy for my kids. I didn’t have any chick peas, but I added cauliflower and carrots. It was really good…and both of my kids (2 1/2 and 10 months) loved it it. Thank you! I will definitely make this again!

  179. Kathryn Avatar
    Kathryn

    Tried this yesterday and it was so tasty! The flavors are good and pretty well-rounded. I halved the cayenne because i’m a baby about spicy food and it came out just right for me, with a little kick. The whole amount probably would have been fine, though.

    One thing to note – the sweet potatoes became basically liquefied and part of the sauce, which gave it sort of a thanksgiving-y feeling to me. If you want them to be more chunky, I’d wait until towards the end to drop them in.

    I will be making this again – Thank you, Liz!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Kathryn – So glad you enjoyed this! I love your tip about the sweet potatoes too. Thank you again!

  180. Helen Avatar
    Helen

    This recipe was so delicious and the food turned out amazing!!! So easy & I added in some thinly sliced carrots for some crunch. I will definitely use this recipe again! And I love the low fat options! Thank you!

  181. Nancy Kessler Avatar
    Nancy Kessler

    Liz,
    Hubby and kids do not like sweet potatoes. Do you think I could sub in tiny yukon gold potatoes?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Absolutely!! Or butternut squash too!

  182. Liz DellaCroce Avatar
    Liz DellaCroce

    Me too!! I want to try using various curry pastes or making my own curry blend next.

  183. Holly @ EatGreatBEGreat Avatar
    Holly @ EatGreatBEGreat

    I love using my slow cooker! This sounds like an amazing recipe! I think I’ll be making it this weekend! :-)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good let me know what you think Holly!

  184. Mike Hepp Avatar
    Mike Hepp

    Just tried this, definitely going to add it to my recipe box. Thanks Liz.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh glad to hear you enjoyed it!

  185. Hollie Avatar
    Hollie

    Hi there! I was sent here by Coreen :D

    I’m wondering what you would recommend as a side dish with this meal?

  186. Hannah Avatar
    Hannah

    What a great idea to use the slow cooker in hot weather! And you’re right, it keeps the chicken breasts so much more moist. Chicken curry is a favorite around here and yours looks scrumptious!

  187. Nutmeg Nanny Avatar
    Nutmeg Nanny

    Oh wow, my mouth is watering. This look delicious :) I love curry!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you friend!! I do too!! Now if only I could make naan in a crockpot..

  188. Whitney @ The Newlywed Chefs Avatar
    Whitney @ The Newlywed Chefs

    Liz, this looks like a classic recipe! I like that you add potatoes, too! Yum.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Whitney!! Enjoy!

  189. mary d Avatar
    mary d

    I printed up the $1 coupon for marzetti’s new “simply dressed” salad dressings.
    the ranch and the blue cheese dressings look good. thanks! curry chicken recipe looks good, too. going to make it soon.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      You would love it mommy!

  190. Liz DellaCroce Avatar
    Liz DellaCroce

    hahha Too funny about the doggy!! Tell him to get out of your way. :)

  191. Liz DellaCroce Avatar
    Liz DellaCroce

    So funny you say that – I have more chicken breasts and was just about to bring out the slow cooker tonight for another recipe. haha!

  192. Tracy | Peanut Butter and Onion Avatar
    Tracy | Peanut Butter and Onion

    LOOOOOVE curry! will be making this for sure

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh good I hope you like it Tracy!!

  193. Lynne Avatar
    Lynne

    I love to eat chicken curry because it is tasty and nice in a spicy way. I am not sure if I tried eating the slow cooker version of the chicken curry since I am used to the usual chicken curry that I know. But this sounds really delicious and flavorful. It is so nice to know that there is a vegetable version of the chicken curry.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know what you think of the slow cooker version!

      1. Caroline Avatar
        Caroline

        having book club tomorrow and want to try this. Why are there no reviews of someone who has actually made the dish?

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          There are lots of people who have made this – you just have to scroll through the comments. Let me know if you have any specific questions! It was one of the most popular recipes of last year on my website. :)

          1. Jennifer decker Avatar
            Jennifer decker

            What about frozen chicken breasts? Do I have to thaw them???

          2. Liz DellaCroce Avatar
            Liz DellaCroce

            I’ve never used frozen so I am not positive. I would think it would work though! Let me know.

          3. Ruth Avatar
            Ruth

            I used frozen thighs. After an hour or so, I stirred just to make sure they were separate. Turned out great. I used half sweet curry and half hot curry powder. Tossed in zucchini, green beans, carrots and red pepper for the last hour of cooking. Yum!

  194. Liz DellaCroce Avatar
    Liz DellaCroce

    I’m a sucker for a good shortcut in the kitchen. :)

    1. Danielle J. Long (@elevatevlog) Avatar
      Danielle J. Long (@elevatevlog)

      Hi! Did you place the whole breasts in the crock and shred/chop the chicken afterwards?

      1. Liz DellaCroce Avatar
        Liz DellaCroce

        I’ve done cubes and whole breasts and both ways work. When I place whole breasts I just shred them before serving!

  195. Liz DellaCroce Avatar
    Liz DellaCroce

    Oh I hope you try it Tieghan!! So easy and good!

  196. Liz DellaCroce Avatar
    Liz DellaCroce

    My thoughts exactly. :)

  197. Liz DellaCroce Avatar
    Liz DellaCroce

    Oh good!!! Let me know what they think!!!

  198. Liz DellaCroce Avatar
    Liz DellaCroce

    Why are men so obsessed with temperature control?? I swear an alarm goes off when I try to touch it!

  199. Mr. & Mrs. P Avatar
    Mr. & Mrs. P

    Need to try this on a weeknight!!! Love that you used the slow cooker!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      There is really nothing better than dinner being ready when you are!

  200. Meagan @ A Zesty Bite Avatar
    Meagan @ A Zesty Bite

    I’ve never tried curry and I keep saying that I really want to try it out. I think it’s time I finally made some.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      This is the perfect first-time curry dish. It’s super easy and versatile!

  201. tanya Avatar
    tanya

    I love a good chicken curry! I’ve never made a slow cooker version, I’m so excited to try this!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      The slow cooker really makes it so easy!

      1. Celia Soudry Avatar
        Celia Soudry

        Liz, do you shred the chicken before or after it cooks. I am assuming you put the cutlets in whole then when it’s cooked you kind of mash it all together??

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Hi Celia – The chicken shreds naturally once it cooks! Just add the whole chicken breasts raw and let it go! :)

          1. Celia Soudry Avatar
            Celia Soudry

            Guess I messed up! I cut them into cubes and put it all in. Hope it still ends up tasting good. And, I’m cooking it on low for 9 hours cause I’ll be at work till then. Ahhh, fingers crossed.

          2. Liz DellaCroce Avatar
            Liz DellaCroce

            You didn’t mess up at all!! You just didn’t need to bother. :) It will turn out fine – promise! Enjoy and let me know!

  202. Carrian Avatar
    Carrian

    Good heavens, that looks so good and it’s slow cooker which is awesome!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I’m seriously slow cooker obsessed!! I get so tired later in the day – haha.

      1. Olivia Avatar
        Olivia

        This recipe is amazing! I called my mom to tell her how good it was because I was in shock with the consistency and flavor.. so wonderful. I put it over cauliflower rice :)

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          I’m so happy to hear you enjoyed it!

  203. Laurie {Simply Scratch} Avatar
    Laurie {Simply Scratch}

    Confession: I’ve never had curry-anything before :/ I’m not quite sure why either. This looks so good… I’ll have to change that!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      What the wa!?! You must try this!! It’s so not overly curry heavy which usually prevents me from ordering in restaurants. It’s just super flavorful and comforting. :)