This fragrant All Purpose Lebanese Spice Blend is the secret to irresistible grilled meats, soups, roasts and other Middle Eastern specialties.
As a busy mother of two young boys under the age of 3, I have become a bit of a master in turning my family’s traditional Middle Eastern recipes into quick and easy weeknight dishes. In fact, I often joke that I am in favor of anything that helps me get dinner on the table before the meltdown train leaves the station.
For example, my mother and aunts have been preparing traditional Lebanese Green Beans and Beef for years but I was the first to turn it into a hands-off slow cooker dish. I promise it’s just as good as the classic because my family would be the first to tell me if it wasn’t, trust me on that one.
To help kick off McCormick’s American Homemade Program, I decided to create a simple, 5 ingredient All Purpose Lebanese Spice Blend made with cinnamon, nutmeg, allspice, salt and pepper. Here is my video showing just how easy it is to prepare:
It couldn’t be any easier to make and the versatility is astounding. I love making it in bulk, stashing it in the pantry and grabbing it whenever I am craving Lebanese food.
We love using this spice blend to flavor Hushwee (Ground Beef with Toasted Pine Nuts), Sfeehas (Lebanese Meat Pies), Grilled Kafta Patties, Beef or Chicken Shawarma and so much more. Try it in Lamb Dumplings in Garlic Yogurt Sauce or Kibbeh Meatballs with Spice Yogurt Sauce.
The options are endless. Your fork is waiting.
- Serves: 4
- Serving size: 1.5 teaspoons
- Calories: 8
- Fat: .2 g
- Saturated fat: .2 g
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 1.9 g
- Sugar: .2 g
- Sodium: 846 mg
- Fiber: 1.2 g
- Protein: .1 g
- Cholesterol: 0 mg
- 1 tablespoon McCormick® Ground Cinnamon
- 1½ teaspoons salt
- 1 teaspoon McCormick® Ground Nutmeg
- ½ teaspoon McCormick® Pure Ground Black Pepper
- ¼ teaspoon McCormick® Ground Allspice
- Combine all ingredients and store in an airtight container until you're ready to use.
Recipe can easy be doubled, tripled or even multiplied by ten.
Spice blend will keep for up to six months stored in an air-tight container at room temperature.
What are your favorite flavors and spices to use in the kitchen? Ginger? Rosemary? Lavender? Vanilla? Visit McCormick to create your very own personalized FlavorPrint profile!
Disclaimer: I have been compensated for my time to develop this recipe and create this video on behalf of McCormick’s American Homemade program, in conjunction with Kitchen PLAY. Thank you for supporting the brands that make The Lemon Bowl possible. As always, all thoughts are 100% my own.