Ready in 5 minutes, this satisfying no-cook Avocado toast breakfast is packed with protein, fiber and healthy fats – perfect for busy mornings or an easy lunch.
Of course, I had to create a smoothie (I decided to whip up this Peanut Butter Banana Oatmeal Smoothie) and you already know about those creamy and delicious Overnight Oats with Fresh Fruit and Honey but what could I share for those with a savory tooth without the ability to cook an egg or fry a slice of bacon?
Avocado toast to the rescue! No lie: I probably eat avocado toast once or twice a week. I love spreading it on toast with a sprinkle of sea salt and cilantro sprigs or in a simple avocado egg sandwich.
To make this a fast and easy recipe, I decided to incorporate cottage cheese which wouldn’t require turning on the stove or oven. Cottage cheese not only adds great flavor and texture but it turns a snack into a complete meal by adding protein, calcium and 7 other vitamins and nutrients.
The bottom line? These toasts will leave you satisfied and won’t have you searching your purse for a Twix bar an hour later.
….What?….
No fork required.
Avocado Toast with Cottage Cheese and Tomatoes
Ingredients
- 8 slices hearty whole grain bread
- 2 cups cottage cheese low fat
- 1 ripe California avocado sliced
- 1 tomato sliced
- salt and freshly cracked pepper to taste
Instructions
- Lay bread slices out on a large cutting board and top each one with ¼ cup of cottage cheese. Sprinkle with salt and pepper.
- Top cottage cheese with avocado and tomato slices then season with another pinch of salt and pepper.
- Cut bread slices in half and serve.
Need Some More Options? Check out my other Avocado Toast Recipes:
- AVOCADO TOAST WITH EGG, HAM AND ARUGULA
- AVOCADO TOAST WITH RADISH AND COTIJA CHEESE
- AVOCADO TOAST WITH TURKEY AND EGG
Photography by Alejandro Photography // Recipe by The Lemon Bowl
happishopr
February 13, 2015 at 8:43 amSounds delightful! I would drizzle with flax oil for an added antioxidant boost. Plus cottage cheese and flax combined fight cancer.
barb
March 29, 2014 at 11:15 pmI can always count on any of your Pinterest post to be totally fantastic. And this one surely is. We get real tired of the so called “normal” breakfast items. I also have used spreadable cheese with chives when cottage cheese is not in the fridge. Love your blog!!
Liz DellaCroce
March 30, 2014 at 8:02 pmThank you so so much!
joe
January 1, 2014 at 4:37 pmVery good but i put some bacon strips on top, i also spreaded garlic butteron sourdough very goooood!
Liz DellaCroce
January 1, 2014 at 9:34 pmSo funny I made this recently with bacon – love the garlic butter idea!!
Daniele
December 20, 2013 at 9:33 pmI needed a easy thing to make and eat for our stay at a cabin and I did not think cottage cheese and bread/toast would be good but this is outstanding!!! I love it. I will have to wait till summer for fresh tomatoes, but the avocado and cottage cheese was good enough. I also only like Michigan brand cottage cheese. I can’t stop eating it now! Thanks so much!!
Liz DellaCroce
December 21, 2013 at 9:04 amI’m so glad you enjoyed these!! One of my favorites!!
Tree
October 13, 2013 at 4:27 pmI decided to make this for my sister and niece and it was a huge hit! It is now our need lunch fast meal. I use fat free cottage cheese and put cucumber slices out in case someone wants a change from the avocado.
Melissa
September 14, 2013 at 1:45 pmI am eating this as I type and it is delicious! I added some cheddar to it and I am in love. I’m surethis will be a common thing for me now.
Nutmeg Nanny
September 3, 2013 at 7:26 pmOh yummy :) this is my kind of sandwich!! I love this combination!
Liz DellaCroce
September 3, 2013 at 8:05 pmThanks sista!! Me too. :)
Chung-Ah | Damn Delicious
August 29, 2013 at 1:50 amWhat a perfect snack, Liz! I need more healthy snacking options – I’ve been munching on some heavy stuff lately!
Liz DellaCroce
August 29, 2013 at 3:45 amThanks chica!! Wish we were snacking on truffle fries together! xo
Marie @ Not Enough Cinnamon.com
August 28, 2013 at 8:10 pmI love simple recipes that only take a few minutes to make. Perfect when you’re late in the morning ;) Plus there’s avocado so it’s a total winner in my book!
Liz DellaCroce
August 29, 2013 at 3:46 amAvocado is always a good thing!! :) BTW Love your blog name!
Eat Good 4 Life
August 24, 2013 at 11:08 pmI love anything with avocados in it. Now you add bread to it and in my book you have a super winner. What a great snack, light lunch or dinner :-)
Liz DellaCroce
August 25, 2013 at 9:45 amI know right?? There’s nothing better than bread and avocado in my book!!
Norma | Allspice and Nutmeg
August 23, 2013 at 7:54 pmOh, I like this. It’s fresh, it’s light, it’s healthy. And I love avocados! Thanks for sharing. I will make this and enjoy it.
Liz DellaCroce
August 24, 2013 at 1:44 pmI hope you enjoy it Norma!
Cassie | Bake Your Day
August 23, 2013 at 5:36 pmI pretty much have to go with no-cook breakfasts or I tend to go without altogether. I don’t give myself any time in the morning for cooking breakfast. I love the sound of this – healthy and filling but so flavorful!
Liz DellaCroce
August 24, 2013 at 1:44 pmIt’s funny, aside from a fried egg I really have been all about no cook breakfasts myself!!
Stephanie @ Girl Versus Dough
August 23, 2013 at 9:29 amThis sandwich is literally all of my favorite foods piled into one recipe… plus, it’s a sandwich. And I love me a sandwich. :) YUMS!
Liz DellaCroce
August 23, 2013 at 1:17 pmhahah I love the “plus it’s a sandwich.” :) So true!
Ashley @CenterCutCook
August 22, 2013 at 9:43 pmWhy have I never thought of the idea to pair avocado with toast? So simple! And I love your idea to add in the cottage cheese and tomatoes. I’ve got tomatoes from my in-laws garden that I’m just itching to use. This is perfect. :)
Liz DellaCroce
August 23, 2013 at 1:19 pmOh yes girl avocado and toast has endless opportunities!!! Enjoy your tomatoes – I am loving tomato season this year!!
Monet
August 22, 2013 at 7:03 pmThis looks so delicious. I love avocados too but I’ve never thought of pairing them with cottage cheese. Brilliant! Thank you for sharing!
Georgia @ The Comfort of Cooking
August 22, 2013 at 3:43 pmSuch a healthy, easy lunch! I love it, Liz!
Liz
August 22, 2013 at 11:02 amI love this simple sandwich. Thank you, Liz
Liz DellaCroce
August 22, 2013 at 2:39 pmYou’re welcome!
Ashley Bee (Quarter Life Crisis Cuisine)
August 22, 2013 at 10:54 amSimple, yet delicious :)
Liz DellaCroce
August 22, 2013 at 2:39 pmThat’s my middle name!! hahah
Dan from Platter Talk
August 22, 2013 at 10:43 amThis looks WONDEFUL. A great combination and perfect for fresh tomatoes this summer!!
Liz DellaCroce
August 22, 2013 at 2:40 pmThanks so much Dan! I’ve been loving tomato season!
Roxi
August 22, 2013 at 10:30 amEgg, avocado, bacon? How could I say no?!?! Liz – everything you do is just so beautiful (and BONUS: Delicious to boot!). Keep the glamour shots coming!
Liz DellaCroce
August 22, 2013 at 2:40 pmYou’re so sweet – thank you so much for your kind words Roxi!
Megan {Country Cleaver}
August 22, 2013 at 10:17 amI am in love with this combo Liz! I am a cottage cheese fanatic. And an avocado one. And a tomato one. And well carbs, they’re my spirit animal. What a perfect way to start the day!
Liz DellaCroce
August 22, 2013 at 2:40 pmhahahah I love “And well carbs.” Me too sista!! Me too. xo
Tieghan
August 22, 2013 at 9:29 amI could eat this everyday! It’s perfect!
Liz DellaCroce
August 22, 2013 at 2:40 pmMe too!!! And I probably would if I had avocados every day in my house!!
Julia
August 22, 2013 at 9:16 amAlways looking for quick and easy breakfast idea–love this and how healthy it is!! (I can’t believe summer is ending!) :(
Liz DellaCroce
August 22, 2013 at 2:41 pmShhh…don’t say that. :) It’s never ending!!