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Baked Chicken Taquitos

    A healthy spin-off of the Tex-Mex classic, these baked chicken taquitos are not fried! Packed with juicy chicken and topped with cotija cheese, these hand-held taquitos are crunchy, crispy, and oh-so-delicious.

    breaking apart chicken taquitos hr

    It probably goes without saying that fried foods are less healthy than their baked counterparts. The oil in which you are frying your food is high in calories and that definitely seeps into the food. Moreover, the foods we are often deep-frying are already high calorie, to begin with.

    chicken taquitos with avocado and cojita cheese

    Now I love me a good french fry and crispy falafel, but during my weight loss journey of over 15 years, I have discovered a few tricks to enjoy my favorite foods modified in a way that suits my lifestyle and eating habits.

    dipping chicken taquitos

    Enter this baked chicken taquitos recipe. Taquitos from a Tex-Mex restaurant are both crispy and gooey, crunchy and greasy. Even the baked store-bought version from your freezer is high in calories, oil, and preservatives. My version? Healthy, crisp, flavorful, and it’ll hit that Tex-Mex spot just right.

    close up of chicken taquitos

    Tex-Mex is a blended culinary tradition from the Tejano people in Texas that has made its way outside of the Southwestern United States all the way into Canada. It’s fully American and Texan, and while people like to discredit the cuisine it’s actually an important part of our history.

    How to make Baked Chicken Taquitos

    cutting chicken

    One of my best-kept secrets is having a few rotisserie chickens from the grocery store on hand for quick weeknight dinners. Add them to these taquitos, chicken soup, for even simpler meal prep.

    breaking up the cojita cheese into a bowl

    Mix the chicken with salsa verde and Cotija cheese before adding to the tortillas for an even flavor throughout.

    adding seasoning and salsa verde to chicken

    Corn tortillas are not meant to be served or used cold, so be sure to cook them before filling, rolling, and adding to your foil-lined sheet for baking.

    chicken taquitos lined up to bake

    Frequently Asked Questions

    What if I want to deep fry these taquitos instead?

    I suppose you could, they’d be moist and crispy, but more calories, so please take that into consideration.

    Can I substitute the chicken?

    Definitely. A good carne asada or pork carnitas sound like great options as well. Beef is fattier than pork or chicken, so keep that in mind.

    What should I serve with taquitos?

    Chunky guacamole, fresh avocado, pico de gallo, lime, rice and beans, or a crispy Mexican slaw all sound delicious!

    Can I switch to flour tortillas?

    Yes, but it will change the nutrition facts and no longer be gluten-free.

    Liz eating baked chicken taquitos

    No fork necessary!

    chicken taquitos with avocado 1

    Baked Chicken Taquitos

    Rate It!
    A healthy spin-off of the Tex-Mex classic, these baked chicken taquitos are not fried! Packed with juicy chicken and topped with cotija cheese, these hand-held taquitos are crunchy, crispy, and oh-so-delicious.
    PREP: 10 mins
    COOK: 20 mins
    TOTAL: 30 mins
    Servings: 4



    • 4 cups shredded cooked chicken breast (such as rotisserie)
    • 2 cups salsa verde
    • 8 ounces crumbled Cotija cheese

    Optional Toppings

    • cilantro, minced red onion, Cotija cheese, salsa verde


    • Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray; set aside.
    • Begin warming the tortillas by heading a griddle over high heat and drizzling with olive oil. Warm tortillas in the oil for about 90 seconds per side; keep warm on a plate with a covered towel.
    • Mix the filling together in a medium bowl by combining the shredded chicken, salsa verde and crumbled cheese. Working one by one, begin placing about 1/4 cup of filling in the towards the bottom of the tortilla. Carefully roll tight like a cigar, placing seam-side down on the baking sheet. Repeat until you've rolled each tortilla.
    • Bake until golden brown and crispy, about 20 minutes. Garnish with toppings of choice to serve.


    Serving: 3tacosCalories: 630kcalCarbohydrates: 44gProtein: 41gFat: 31gSaturated Fat: 11gTrans Fat: 1gCholesterol: 118mgSodium: 1352mgPotassium: 688mgFiber: 5gSugar: 9gVitamin A: 1208IUVitamin C: 4mgCalcium: 397mgIron: 2mg

    SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!

    Liz DellaCroce

    Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:


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