This easy Grilled Chicken Souvlaki recipe is made with a Greek-inspired marinade made with lemon juice, garlic and olive oil. An easy chicken dinner recipe, it’s delicious wrapped in pita bread, served with Greek salad or over rice pilaf. This high protein dinner recipe is also ideal for prepping ahead.
Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki. We enjoy it for dinner that evening with a big traditional Greek salad and Greek spinach rice but I always make extras to enjoy for lunch later in the week.
Leftover chicken is delicious in a big Middle Eastern Syrian Salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day. And if you’re a fan of the cucumber yogurt sauce, try my Greek Turkey Burgers with Tzatziki Sauce!
Not a fan of chicken? Try this recipe with pork tenderloin, veggies (eggplant, zucchini, squash, onions) or pork shoulder.
Whatever you do, be sure to make extras for lunch later in the week. You won’t be sorry.
Your fork is waiting.
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Grilled Chicken Souvlaki?
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Grilled Chicken Souvlaki
Ingredients
- 1 ½ pounds chicken breasts (2 in chunks)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic
- ½ tablespoon sea salt
- 1 tablespoon dried mint
- 2 teaspoons dried oregano
- 1 teaspoon red chili flakes
Instructions
- Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.
- In a small bowl, wisk together marinade and pour over chicken.
- Marinade 30 minutes or overnight.
- When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.
Last Step:
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Liz’s Notes
Nutrition
Want more summer grilling ideas? Head over to my Pinterest board for delicious dinner recipes!
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