This easy Grilled Chicken Souvlaki recipe is made with a Greek inspired marinade. Great for serving in pitas, salads or over rice.
Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki. We enjoy it for dinner that evening with grilled veggies and save leftovers for later in the week.
Extra chicken perks tastes delicious in a big green salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day.
Not a fan of chicken? Try this recipe with pork tenderloin, veggies (eggplant, zucchini, squash, onions) or pork shoulder.
Whatever you do, be sure to make extras for lunch later in the week. You won’t be sorry.
Your fork is waiting.
Grilled Chicken Souvlaki
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 4
Calories: 216kcal
This easy Grilled Chicken Souvlaki recipe is made with a Greek inspired marinade. Great for serving in pitas, salads or over rice.
Questions / Comments?
Print Recipe
Ingredients
- 1 1/2 pounds chicken breasts 2 in chunks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic
- 1/2 tablespoon sea salt
- 1 tablespoon dried mint
- 2 teaspoons dried oregano
- 1 teaspoon red chili flakes
Instructions
- Cut chicken breasts into 2 inch sized chunks and place in a large zip loc bag.
- In a small bowl, wisk together marinade and pour over chicken.
- Marinade 30 minutes or overnight.
- When ready to grill, heat over medium-high heat rotating once until chicken is cooked through about 4 minutes per side.
Notes
Please note: most of the marinade falls all while grilling so the fat and sodium will most likely be lower once cooked.
Nutrition Information:
Calories: 216kcal | Carbohydrates: 1.4g | Fat: 9.1g | Saturated Fat: 0.9g | Cholesterol: 90mg | Sodium: 1192mg
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Recipe by The Lemon Bowl // Photography by Alejandro Photography
Want more summer grilling ideas? Head over to my Pinterest board for delicious dinner recipes!
mika
January 13, 2019 at 12:41 pmhow do i make the marinade ??
Liz DellaCroce
January 15, 2019 at 9:46 amThe marinade is all the remaining ingredients. :) You just whisk them together and dump over the chicken!
Jett Whitfield
July 5, 2018 at 12:53 pmI love all of your recipes! This one sounds delicious.
Thanks so much!!
Liz DellaCroce
July 7, 2018 at 1:41 pmThanks so much Jett!! I hope you try this!
jacob carter
April 27, 2018 at 8:35 pmIt was spicy and way too much seasoning but all right if you like a whacked out dinner
Liz DellaCroce
April 28, 2018 at 1:26 pmHi Jacob,
I’m so sorry to hear this meal didn’t work out for you. We make it ALL the time (with pork as well as chicken) so I’d love to figure out where things went wrong for you. Did you use the recommended 1 1/2 pounds of chicken? Let me know – I’d love to help!
Charlotte
March 23, 2016 at 6:11 amThank you for this recipe. I cooked this yesterday and it was really good. My family loves it. Another additional collection of my chicken recipe :)
Liz DellaCroce
March 27, 2016 at 4:21 pmOh I’m so glad!! We make it all the time too!! Enjoy!!
Michelle
February 28, 2014 at 8:08 pmThank you for this recipe….It has become a favorite of mine….a mainstay of sorts. With the low fat and low calorie yet high in protein…I can eat a little several times a day and it fills me up…and keeps me going…I love love love this chicken…so tender and juicy….I change up the spices a little sometimes…and it always comes out WONDERFUL!!!!
Thank you for this!!!!
Liz DellaCroce
March 1, 2014 at 8:21 amThank you Michelle!