Grilled Shrimp Shawarma Skewers

Prep Time5 minutes
Cook Time10 minutes
Marinade13 minutes

These quick and easy grilled shrimp shawarma skewers get a Lebanese spin with classic shawarma marinade made of tangy, plain yogurt, warm cinnamon, and fresh garlic. It’s a flavor-packed shrimp recipe perfect for wrapping in warm pita or serving over rice pilaf.

Garnishing grilled shrimp shawarma skewers with lemon juice.

No surprise here, I’ve got another delicious grilling recipe for you today! The perfect quick and easy summer BBQ dish, my Grilled Shrimp Shawarma Skewers puts a Lebanese twist on a classic entertaining dish. What makes this meal even easier is how you can get your shrimp already skewered at D&W Fresh Market! Their seafood counter is full of amazingly fresh and delicious finds like salmon, cod, and pre-skewered shrimp. I easily add all my ingredients to my cart and then either pick it up or have it delivered to the house! When entertaining, I’ll take any extra time I can get.


  • Shrimp skewers: Shrimp is a juicy, mildly salty protein that can be bought on a skewer, or skewered yourself fairly easily at home.
  • Yogurt: Whole milk, plain yogurt paired with lemon juice is what gives you that classic shawarma marinade that creates delicious, tender meat.
  • Garlic: Slightly nutty and very aromatic, it sweetens as it cooks on the grill.
  • Lemon juice: Paired with the yogurt, it acts as a natural tenderizer in the marinade as well as adding bright, citrusy flavor.
  • Warm spices: Cinnamon, nutmeg, and allspice are a delightfully warm combination that is very common in Lebanese cooking, and adds to the classic shawarma flavor on the shrimp.

How to Make Grilled Shrimp Shawarma Skewers

Grating garlic into dish

Get started on your Grilled Shrimp Shawarma Skewers by making the marinade. Take a baking dish or large bowl that’s long enough to fit your shrimp skewers and then grate in your garlic cloves with a microplane.

Sprinkling cinnamon into dish

Next sprinkle in the cinnamon, nutmeg, and allspice. Season with some kosher salt and black pepper.

Adding yogurt to dish

Then add the plain yogurt.

Drizzling in olive oil

Drizzle in a bit of olive oil.

Liz cutting a lemon in half

And finish with fresh lemon juice.

Whisking shawarma marinade

Whisk it all together until combined into a thick sauce.

Dipping shrimp skewer into shawarma sauce

Then you’ll take your shrimp skewers and coat them in the shawarma marinade, flipping to cover each side.

Shrimp skewers marinating

Once each skewer is completely coated, let sit and marinate for at least 10-15 minutes.

Grilling shrimp skewers

Then toss the skewers onto your grill preheated to high heat and cook until shrimp becomes a bright pink color, flipping once. Keep an eye on them, as cooking times will vary based on your kind of grill.

Plating shrimp skewers

Once shrimp is done cooking, remove from the grill and serve immediately.

Grilled shrimp shawarma skewers.

Serve on the skewer garnished with a little bit of extra lemon juice or fresh herbs if you like, and enjoy your Grilled Shrimp Shawarma Skewers!

Shake Things Up

  • Turn up the heat. You can play around with the spices and try adding red pepper flakes, oregano, or cayenne if you like it a bit spicier.
  • Switch the protein. An easy swap for shrimp kabobs would be scallops, or you could use this same marinade with chicken, beef, or lamb.

Frequently Asked Questions:

Do you use shrimp skewers with or without the shell?

While you can grill your shrimp with or without the shell, I always peel mine ahead of time (except for the tail) as it lets marinades penetrate the meat better.

Should you thaw shrimp before grilling?

While you could, technically, grill shrimp from frozen, I wouldn’t recommend it. I always thaw my seafood before cooking to make sure they get an even cook, and it improves the texture.

How do you know when shrimp is done?

Raw shrimp starts out a gray color, but it will slowly turn pink while cooking. Once it’s a nice, bright pink and there is no more gray remaining, you know your shrimp is done.

Grilled shrimp shawarma skewers

Complimentary Side Dishes

Eat It, Like It, Share It!

Did you try this dish and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Liz eating grilled shrimp shawarma skewers.

With the ease of pre-skewered shrimp, fresh seafood, and grocery pickup, you’ll have dinner ready in no time with help from your local, D&W Fresh Market, and my Grilled Shrimp Shawarma Skewers are a great place to start.

No fork required.

Grilled shrimp shawarma skewers with lemon

Grilled Shrimp Shawarma Skewers

These quick and easy grilled shrimp skewers get a Lebanese spin with classic shawarma marinade made of tangy, plain yogurt, warm cinnamon and fresh garlic. It's a flavor-packed shrimp recipe perfect for wrapping in warm pita or serving over rice pilaf.
PREP: 5 minutes
COOK: 10 minutes
Marinade 13 minutes


  • 8 shrimp skewers (from your seafood counter)

Shawarma Marinade

  • 1 cup whole milk plain yogurt
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 2 teaspoons cinnamon
  • 1.5 teaspoons salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ teaspoon pepper


  • Pre-heat grill over high heat.
  • While grill is pre-heating, whisk together the marinade in the bottom of a large glass pan such as a brownie pan. Add the shrimp skewers and flip a few times to ensure evenly coated on both sides. Marinade for 10-15 minutes or so.
  • Spray grill with non-stick cooking spray or rub with oil oil. Place shrimp skewers on the grill and cook until bright pink, about 8-10 minutes flipping once. Serve immediately.


Serving: 2skewersCalories: 192kcalCarbohydrates: 6gProtein: 37gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 282mgSodium: 1103mgPotassium: 575mgFiber: 1gSugar: 3gVitamin A: 67IUVitamin C: 7mgCalcium: 200mgIron: 1mg

Disclosure: This recipe was developed in partnership with Spartan Nash. Thank you for supporting the brands that make The Lemon Bowl possible. All thoughts are my own.

Photo of Liz Della Croce

Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

Learn more about me →

Subscribe to my recipes ->

Rate and Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.