Instant Pot Lebanese Green Beans and Beef

An Instant Pot recipe for one of my most popular family recipes: Lebanese Green Beans and Beef. Beef is cooked in a rich, cinnamon-scented tomato sauce until tender. A family favorite!

So many of you have been requesting more Instant Pot recipes so as promised, here is another one! While not every recipe is made better (or faster) in an Instant Pot, this Lebanese stewed beef recipe is ideal for it. 

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Rich, flavorful and aromatic, the beef becomes extremely tender as it cooks in the cinnamon and all-spice scented tomato sauce. Green beans can be fresh or frozen, whole or chopped. In fact, I usually keep a bag of frozen chopped in my freezer at all times for this particular recipe.

To serve, we love adding a dollop of Lebanese Cucumber Laban, a creamy yogurt, garlic and mint sauce. The tangy yogurt balances the rich beef and it also helps cool down the dish for hungry kids who are too impatient to wait.

You can enjoy it as is or serve over a bed of Lebanese Rice Pilaf. Add in a lemony Syrian Salad and dinner is done!

Your fork is waiting.

Instant Pot Lebanese Green Beans and Beef

An Instant Pot recipe for one of my most popular family recipes: Lebanese Green Beans and Beef. Beef is cooked in a rich, cinnamon-scented tomato sauce.

4 from 2 votes

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Course: Main Course, Main Dish

Cuisine: Lebanese

Keyword: instant pot

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 309kcal

Author: Liz DellaCroce

Ingredients

• 1 pound beef chuck roast cut in 2-inch chunks
• 1 medium onion diced
• 1 pound green beans fresh or frozen, cut in 2-inch pieces
• 32 ounces tomato sauce low sodium
• 4 servings All-Purpose Lebanese Spice Blend
• Lebanese Rice Pilaf optional to serve

Instructions

• Place all of the ingredients in the bottom of the liner pot. 
• Close the lid, make sure the vent is closed then press "MEAT/STEW". Once the timer goes off, release the pressure naturally using NPR. This may take up to 30 minutes.
• Remove the lid carefully and serve over Syrian Rice Pilaf if you wish. 

Nutrition Facts

Instant Pot Lebanese Green Beans and Beef

Amount Per Serving (1 cup)

Calories 309 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 78mg 26%

Sodium 1288mg 54%

Potassium 1406mg 40%

Total Carbohydrates 24g 8%

Dietary Fiber 7g 28%

Sugars 14g

Protein 27g 54%

Vitamin A 35.6%

Vitamin C 38.5%

Calcium 11.7%

Iron 33.7%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @thelemonbowl

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Check out more Lebanese recipes on my Pinterest board!