Shish Tawook, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and garlic.
If I could eat one food every single day for the rest of my life, it would be Lebanese food.
People often ask how I came up with “The Lemon Bowl” and ultimately it all goes back to my Middle Eastern roots. Lemon is the star ingredient in almost every Lebanese recipe and I have been watching my mom and aunts use lemons to flavor food since I could reach the counter.
I could go on for days about my love of lemons but today I’m going to talk specifically about using lemon as a meat tenderizer. Similar to yogurt or vinegar, the acid in lemon juice helps break down the muscle fibers in meat. This is especially important when you’re working with lean cuts of meat like boneless chicken breasts.
Lemon juice plays the starring role in everything from Indian Spiced Grilled Chicken to Beef Shawarma to Chicken Souvlaki and much, much, more.
Chicken Tawook, a native dish of Lebanon and Syria, is marinated chicken cubes that are typically grilled on skewers. Since we live in Michigan where the grill is covered in snow 75% of the year, we most commonly sauté the chicken in a pan with a little olive oil. I’ve also broiled the chicken in the oven which works well too.
Leftovers taste delicious wrapped in a pita with cucumber laban and hummus or served on top of my Spelt Tabbouleh with Jalapeño Vinaigrette.
Your fork is waiting.
Shish Tawook Chicken
Ingredients
- 20 ounces boneless (skinless chicken breasts - cut in cubes)
- 1 juice and zest of lemon
- 2 cloves garlic (grated)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- fresh parsley to serve
Instructions
- Place chicken breasts cubes in a glass bowl or large resealable plastic bag.
- Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight.
- Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes.
- Serve with fresh minced parsley on top.
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Check out more Lebanese recipes on my Pinterest board!
Joy
Thanks for this recipe! It’s our second time making it. My six year old loved it so much that I’ve tripled the recipe this time.
Liz DellaCroce
Oh that makes me so happy!!
Jordan
Can this be done in a pressure cooker/instant pot?
Looks amazing!
Liz DellaCroce
I wouldn’t suggest it only because chicken breasts take about 20 minutes max to cook. :)
Bernadette
I think I was Lebanese in former life. A restaurant opened nearby and I could eat there every day. This chicken tastes Very Close to their recipe, so I’m very excited to make this.
Liz DellaCroce
No way that’s so funny!! I hope you love it!!
Shawna
I eat this multiple times a week! I LOVE IT!
Liz DellaCroce
Ohh I’m so glad to hear it!! It’s one of may favorites too!
Shawna
I could eat this EVERY SINGLE DAY
Dr Martin Huang
Sounds easy to make and delicious. Looks healthy too.
Liz DellaCroce
Big time!
Annie
This was delicious…my family really enjoyed it. It was easy to prepare too. I did sauté and I placed all of the marinade in the pan, but I drained it later so the chicken could brown. Thank you!
Liz DellaCroce
I’m so glad you enjoyed it!!! We usually let the marinade cook off but it does take a little longer.
Kelsey
Do you think this could be made in a crockpot?
Erin
We will make this again! I liked the marinade a lot. I’ve learned it’s important to salt meat well, I find many don’t do this and it leaves it tasting rather deflated.
We grilled it on skewers with chunks of bell pepper and red onion, served over a garlic rice pilaf from Annie’s Eats, and really enjoyed this!!
Thank you for the recipe!
Liz DellaCroce
You’re so right – salt is key!! So glad you enjoyed it!!
NF
I hardly ever post comments on recipes but this one deserved it! I absolutely avoid making chicken because it usually comes out plain, overcooked, and bland. This recipe was perfect. I adore lebanese cooking, order it all the time and this shish tawook is on par with what I’ve had in lebanese restaurants and also made by my Lebanese friends’ Moms. SO EASY, SO DELICIOUS. thank you :)
Liz DellaCroce
Wow thank you so much! You truly made my day!!! I hope you make it again and again!
Mary
Made the chicken tawook tonight. The favors are fabulous… I overcooked though to get it the light brown color, will know better next time. Great recipe, thank you!
Liz DellaCroce
I’m glad you tried it!! Make it again soon!
Andrew Faulkner
Fantastic recipe! Made it twice so far, with the second a double batch so I could have lots of leftovers for salads and sandwiches. :-)
If I prepare it on skewers in the oven, what temperature and cooking time do you recommend?
Liz DellaCroce
I’m so glad you like it Andrew!!! So tasty right? As for the skewers in the oven, I would actually broil them for about 3-4 minutes per side, depending on the thickness of your cubes.
Leann Kabella
Hey Liz:
Sabrina’s sister in-law here…she recommended your site and I’m blown away by your awesome recipes!!! Cooked up Chicken Tawook for the family last night and they were practically licking their plates…a real winner! Keep up the great work!!
Liz DellaCroce
Hey Leann,
Thank you so much for writing!! Such a small world. I’m so glad you like the chicken tawook -it’s a family favorite and a staple in our house!! Hope to see you at Hannah’s Bat Mitzvah!
Mary
Do you know how to make that amazing garlicky paste/dip that comes with Shish Tawook? I would love a recipe for it! Just tried this recipe and it is delicious. Thanks!
Liz DellaCroce
YES! My Aunt just dropped me off a fresh batch! Let me get her recipe – stay tuned!!
Mary
Thanks! It is truly one of my favorite things :)
KalynsKitchen
I really love this recipe. Wanted to let you know that I featured it in my monthly round-up of 25 Deliciously Healthy Low-Carb Recipes. I hope a lot of my readers will come over here and try it!
Vicky
Absolutely love love love this recipe and just shared it on my blog in a post called Friday Foodie Faves where I share my favorite foodie finds from around the web.
Liz DellaCroce
Aww thank you so much Vicky!!! You’re the best!
Carol at Wild Goose Tea
I with the other responders. The color and the flavor make this both a fun and tasty dish. Good job.
Liz DellaCroce
Thank you so much Carol!
Melissa @ Bless this Mess
Made this last night because I had everything on hand. It was super easy and really tasty! Adding it to my list of go-tos! I have no idea what it should be served with so we just had it with roasted beets, corn on the cop, fresh peaches, and some fresh bread. I’m sure that’s not traditional but it was awesome!
Liz DellaCroce
Oh I’m so thrilled you made it and enjoyed it Melissa!! And I LOVE what you served it with!! We typically serve it with salad and rice but honestly your menu sounds even better this time of year!
Phi @ The Sweetphi Blog
WOW! This lebanese chicken is calling my name! No, really, did you hear that? lol! Definitely am going to be making this asap, all the lebanese recipes I’ve made from you are so good!
Liz DellaCroce
haha I do hear it! MAKE ME! PHI! MAKE ME!
Cookin Canuck
I made this for dinner last night – a double batch, in fact! We loved the tang of the chicken and I appreciated how quick and easy it was. I did add a few shakes of red pepper flakes because my family enjoys a bit of heat. Otherwise we followed the directions exactly. The leftovers would be fantastic on a salad or in a pita with tomatoes and cucumber. Thank you for such a great recipe, Liz!
Liz DellaCroce
This comment has made my day, Dara! And I’m laughing to myself because in all truth, I almost always add chili flakes too!!! Or sriracha. ;) Too funny!! Glad you enjoyed it! Hopefully you have some leftovers for a pita today with hummus. :)
Lisa @ The Meaning of Me
You speak my husband’s language with this one! His absolute favorite dish from a local Middle Eastern restaurant we love is shish tawook. If I made it at home? He’ll be in heaven. Not sure why I never did, but he’ll be thrilled if I add this to the rotation. This looks great and I have to admit I’d do it just to get the leftovers with labneh on pita – yum!
Liz DellaCroce
Oh my gosh I hope he loves it!!!! Yay!! And yes, I ALWAYS make a double batch for the sandwich the next day!
Lisa @ The Meaning of Me
The Hub and Kidzilla loved this. So easy and so good…I think this will end up a regular item on our rotation. Leftovers tonight!
Liz DellaCroce
Oh I’m so thrilled!! Thanks for reporting back!
Cookin Canuck
I need something simple, healthy and tasty for dinner tonight. This is what I’m making! I’ll be sure to report back. :)
Liz DellaCroce
I can’t wait to hear what you think! We eat this at least once a week. :)
Gaby
This looks amazing! I need to make it soon!
Courtney @ Neighborfood
I can’t wait to try this! I love Lebanese food and this sounds like such a great weeknight meal. Pinning for later!
Liz DellaCroce
Let me know what you think!!
Sophia @ NY Foodgasm
Add lemon to almost anything and I will be happy! This sounds amazing and I totally share your love of lemon!
Liz DellaCroce
That is the absolute truth. Thank you Sophia!!
Lauren @ Climbing Grier Mountain
The first sentence of this post is why you are the COOLEST person ever!!!
Liz DellaCroce
Aww I heart you!!!
julia
My favorite—pinning!
Liz DellaCroce
Yay I knew you’d like this one!
ashley - bakerbynature
Uh YUM! I’m coming over for dinner like, SOON!!! xo
Liz DellaCroce
Will you bring me some olive oil gelato for dessert? :)
Alyssa (Everyday Maven)
Love how simple this is and full of flavor!
Liz DellaCroce
Simple is the name of the game!
Polly @ Tasty Food Project
I love how this recipe is so simple and easy! I normally have all of these ingredients stocked up so I will pin this recipe for later. Thanks for sharing!
Liz DellaCroce
Yes this is always my backup plan too – I always have the ingredients on hand!
Amanda
This looks awesome!!
Liz DellaCroce
See, I don’t just make smoothies!
Amanda
Well da. You make chicken and smoothies. Now if you post something like a chilled mint cucumber soup my mind would REALLY be blown.
Caroline@Pickledplum
So simple yet so delicious and healthy! I will marinade it overnight to get maximum flavor, thanks!
Liz DellaCroce
Let me know what you think Caroline!!
Christie - Food Done Light
I love the flavor in this dish. My husband will absolutely adore it. I need to make it for him ASAP.
Liz DellaCroce
It is one of my husband’s favorites!
Stephanie @ Girl Versus Dough
I had no idea lemon tenderized meat! The more you know… ;)
Anywho, this chicken? Yeahhhh, I need it in my life like yesterday.
Liz DellaCroce
Yes girl!!! I’ll swap you marinade tricks for baking tips – haha.
KalynsKitchen
My kind of food, this sounds wonderful.
Liz DellaCroce
You would love this Kalyn!! Low carb and SO tasty. xo
Renee @ Bendiful Blog
Ohhh this looks like the perfect dinner dish for tonight!
Liz DellaCroce
Let me know what you think Renee!!