Ready in just 5 minutes, Brussels sprouts are steamed until tender then tossed in a lemon garlic vinaigrette creating the ultimate healthy and delicious side dish recipe.
Believe it or not, the holidays are right around the corner! Are you ready? Whether you’re hosting the big meal or need a dish to pass, this 4-ingredient Lemon Garlic Brussels Sprouts recipe is for you!
Since this is our first year in our new home and our first time ever hosting Thanksgiving, you better believe I am in favor of any dish that is ready in just 5 minutes! The secret to this fast-cooking side dish recipe? Ocean Mist’s Season and Steam Brussels sprouts that cook in just 5 minute flat!
While there are endless ways to elevate the flavor of these nutritional powerhouses, I love making a simple lemon garlic vinaigrette with olive oil and a pinch of chili flakes. A sprinkle of fresh scallions on top before serving is all you need to turn this naturally gluten-free side dish recipe from blah to yum.
Frequently Asked Questions
What can I serve with these brussels sprouts?
Brussels sprouts are the perfect side dish to any steak or grilled chicken. I also love to toss them in some pasta with garlic and olive oil or eat as an appetizer.
What other ways can I cook brussels sprouts besides steaming?
I also love to roast brussels sprouts in the oven or grill them in a basket which make them nice and crispy.
Your fork is waiting.
Steamed Lemon Garlic Brussels Sprouts
Ingredients
- 15 ounce bag Ocean Mist Season and Steam Microwavable Brussels Sprouts (or equivalent like something from Trader Joe's)
- ¼ cup lemon juice ((about 1 lemon))
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (grated)
- ½ teaspoon salt
- pinch chili flakes (optional garnish)
- minced scallions (optional garnish)
Instructions
- Prepare the Brussels sprouts in the microwave according to package instructions, without any added seasoning.
- While the Brussels are cooking in the microwave, whisk together the lemon garlic vinaigrette in a medium bowl: lemon juice, olive oil, garlic, salt and chili flakes (if using).
- Add the cooked Brussels sprouts to the bowl and toss well. Sprinkle with scallions if you wish to serve.
Nutrition
Check out my Pinterest board to see more healthy side dish recipes!
My son just made these and I was in HEAVEN 20/10
I’m so happy!!
I have tried many brussel sprout recipes and this is by far the best. So simple and so delicious:)
Oh i’m so glad you enjoyed it!
What a perfect side dish for the holidays!
It’s so good!!
I never would have said this as a kid, but Brussels sprouts are one of my favorite veggies now. I need to try this recipe!
haha right?? It’s so funny how our tastes change!
I want to eat the whole batch!
So good girl!
I just happen to have a stalk of brussels in my fridge! YUM
Woo! Meant to be!
This is a perfect side dish for the holidays! So easy and still flavorful!
Exactly!!
I just might make these for Thanksgiving instead our regular roasted ones!
You must!!
Ooh, these look fab! I can’t believe they’re so quick to prepare. Since I’m living without a kitchen for the next 6-8 weeks as we remodel, I NEED to find these Ocean Mist Brussels sprouts! WOW.
These are IDEAL for a kitchen remodel!!
Brussels are my fav!!
Adding this to my Thanksgiving side dish list!!!
I hope you love it!
How have I never seen these Brussels Sprouts? I am OBSESSED with Brussels – eat them every day! can’t wait to try these!
They make it SO easy!
I can’t wait to make these!
I hope you love them!
This vinaigrette is so delicious! I want to drink it. Great recipe for this beginner, thank you!
I’m so glad you enjoyed!
I love eating brussels sprouts and especially enjoy adding flavors to them. This sounds wonderful!
Thanks lady!