The Lemon Bowl®

Home » Side Dish Recipes » Steamed Lemon Garlic Brussels Sprouts

Steamed Lemon Garlic Brussels Sprouts

by 21 Comments

Jump to Recipe

Ready in just 5 minutes, Brussels sprouts are steamed until tender then tossed in a lemon garlic vinaigrette creating the ultimate healthy and delicious side dish recipe. 

Lemon Garlic Brussels Sprouts - The Lemon Bowl

Believe it or not, the holidays are right around the corner! Are you ready? Whether you’re hosting the big meal or need a dish to pass, this 4-ingredient Lemon Garlic Brussels Sprouts recipe is for you! 

Since this is our first year in our new home and our first time ever hosting Thanksgiving, you better believe I am in favor of any dish that is ready in just 5 minutes! The secret to this fast-cooking side dish recipe? Ocean Mist’s Season and Steam Brussels sprouts that cook in just 5 minute flat!

While there are endless ways to elevate the flavor of these nutritional powerhouses, I love making a simple lemon garlic vinaigrette with olive oil and a pinch of chili flakes. A sprinkle of fresh scallions on top before serving is all you need to turn this naturally gluten free side dish recipe from blah to yum.

 

Ready for more good news? Enter here for your chance to win a steam-themed prize pack – including Season and Steam products and Williams Sonoma steaming essentials! Trust me, your holiday meals will thank you for it.

Your fork is waiting.

Brussels Sprouts with Lemon and Garlic - an easy side dish recipe

Steamed Lemon Garlic Brussels Sprouts

Course: Side Dish
Cuisine: American
Keyword: steamed vegetables
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4
Calories: 110kcal
Author: Liz Della Croce
Ready in just 5 minutes, Brussels sprouts are steamed until tender then tossed in a lemon garlic vinaigrette creating the ultimate side dish.
Print Recipe

Ingredients

  • 15 ounce bag Ocean Mist Season and Steam Microwavable Brussels Sprouts
  • 1/4 cup lemon juice (about 1 lemon)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic grated
  • 1/2 teaspoon salt
  • pinch chili flakes optional garnish
  • minced scallions optional garnish

Instructions

  • Prepare the Brussels sprouts in the microwave according to package instructions, without any added seasoning.
  • While the Brussels are cooking in the microwave, whisk together the lemon garlic vinaigrette in a medium bowl: lemon juice, olive oil, garlic, salt and chili flakes (if using).
  • Add the cooked Brussels sprouts to the bowl and toss well. Sprinkle with scallions if you wish to serve.

Nutrition Information:

Serving: 10Brussels | Calories: 110kcal | Carbohydrates: 9.8g | Protein: 3g | Fat: 6.8g | Saturated Fat: 0.9g | Monounsaturated Fat: 5.9g | Cholesterol: 9.8mg | Sodium: 306mg | Fiber: 3g | Sugar: 2.4g
DID YOU MAKE THIS RECIPE?If you tried this recipe I would love to to see it and have you share! Tag me @thelemonbowl using the hashtag #thelemonbowl!
WANT MORE RECIPES?Sign up for my FREE NEWSLETTER and never miss a post!

Photography by Alejandro Photography // Recipe by The Lemon Bowl

Check out my Pinterest board to see more healthy side dish recipes!



Recipe Search

Reader Interactions

Comments

  7. Sabrina Modelle

    November 16, 2017 at 7:59 pm

    Ooh, these look fab! I can’t believe they’re so quick to prepare. Since I’m living without a kitchen for the next 6-8 weeks as we remodel, I NEED to find these Ocean Mist Brussels sprouts! WOW.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Lemon Bowl has been featured on sites such as NBC,Good Housekeeping Magazine, Today Show, Cooking Channel and Many Others
Left Menu Icon