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Maple Pumpkin Oatmeal with Chia

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LIZ DELLA CROCE

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Creamy maple pumpkin oatmeal with chia is packed with protein and nutrients with just the right amount of pure maple syrup for sweetness.

Drizzling syrup on maple pumpkin oatmeal with chia.


Pumpkin is a low calorie, flavor-packed ingredient that is not only affordable but extremely versatile. My love for pumpkin oatmeal is the result of having leftover pumpkin in my fridge. I don’t know , but most pumpkin recipes only call for 1/2 – 1 cup of pumpkin. Inevitably, I always have a little leftover that I stash in the fridge for a later time. My Maple Pumpkin Oatmeal with Chia combines the delicious, creamy texture of pumpking to this classic, filling breakfast.

Ingredients

  • Oats: Old-fashioned or rolled oats will work fine, making a filling, delicious breakfast.
  • Warm spices: A wonderful blend of cinnamon, nutmeg, ginger, and cloves, essentially pumpkin pie spice.
  • Salt: Balances out the sweet while enhancing the flavors of the other ingredients.
  • Pumpkin: Pure pumpkin (not pumpkin pie filling) is low calorie but full of vitamins and nutrients.
  • Maple syrup: Using pure maple syrup naturally sweetens the oatmeal without adding unneccessary processed sugars.
  • Chopped walnuts: Adds a delicious crunch as well as extra protein to the oatmeal. You could also used pecans.
  • Chia seeds: Packed full of fiber, anitoxidents, and omega-3 fatty acids, making them verry good for you.

How to Make Maple Pumpkin Oatmeal with Chia

Start your pumpkin oatmeal by pouring 4 cups of water to a pot, then adding the cinnamon and ginger.

Followed by the nutmeg and cloves and bring to a boil.

Then add your oats to the pot.

Stir it all together and bring it back to a boil. Reduce heat, and cook until thickened, about 8 minutes.

Once liquid is absorbed by the oats, add in the pure pumpkin.

Followed by the maple syrup.

Stir in the chopped walnuts and chia seeds, and cook for an additional 2-3 minutes until warmed through.

I like to top mine with additional nuts and chia seeds for a bit more crunch.

Maple pumpking oatmeal with chia.

Serve and enjoy your Maple Pumpkin Oatmeal with Chia!

Frequently Asked Questions:

Can you eat chia seeds raw in oatmeal?

Yes! They don’t need to be cooked into the oatmeal, they can be added raw on top.

Do chia seeds help with weight loss?

Because of their high fiber content, chia seeds help you feel fuller for longer, which helps you eat less and lose weight.

Can I make this oatmeal ahead of time?

This is a great breakfast to meal prep! Make a big batch at the beginning of the week and eat it throughout! Top with freshly chopped walnuts and chia seeds to maintain this bit of crunch.
Maple pumpkin oatmeal with chia seeds.

More Pumpkin Favorites

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Liz eating maple pumpkin oatmeal with chia.

Delicious and nutritious, my maple pumpkin oatmeal with chia is a perfect fall breakfast. It doesn’t hurt that it also tastes like pumpkin pie.

Your spoon is waiting.

Maple Pumpkin Oatmeal with Chia

Liz Della Croce
4.72 stars average
Creamy pumpkin oatmeal is packed with protein and nutrients with just the right amount of pure maple syrup sweetness.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
CourseBreakfast
Serves4

Ingredients
 
 

Instructions
 

  1. Bring water and spices (cinnamon through salt) to a boil whisking occasionally.
    4 cups water, 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt
  2. Stir in oats then return to a boil. Reduce heat to low and cook until liquid is absorbed, about 6-8 minutes.
    2 cups oats
  3. Stir in pumpkin, syrup, walnuts and chia seeds. Cook additional 2-3 minutes or until pumpkin is warmed through.
    1 cup pure pumpkin, 1/4 cup pure maple syrup, 1/4 cup chopped walnuts, 2 tablespoons chia seeds
  4. Serve in 4 bowls.

Nutrition

Calories: 310kcalCarbohydrates: 51gProtein: 8.6gFat: 10.1gSaturated Fat: 1.2gPolyunsaturated Fat: 8.9gTrans Fat: 0gCholesterol: 0mgSodium: 152mgFiber: 9.1gSugar: 15.3g

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Let us know how it was!

4.72 from 7 votes (3 ratings without comment)

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39 responses to “Maple Pumpkin Oatmeal with Chia”

  1. Alexis @ Hummusapien Avatar
    Alexis @ Hummusapien

    Eeeeeek I have so much leftover pumpkin in the fridge! Lately I’ve been whisking a couple tablespoons into almond milk with some pumpkin pie spice and maple syrup combined with coffee for a quick little wannabe PSL. There’s seriously so many delish pumpkin recipes out there right now that I can’t decide what to use my precious pumpkin on! I looooove chia in oats–I add a tablespoon every time! Can’t wait to try.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my gosh why haven’t I tried making a healthy pumpkin spice latte?!?! That’s brilliant!! I’m going to try that. :) xo

  2. Alaina @ Fabtastic Eats Avatar
    Alaina @ Fabtastic Eats

    Making this for breakfast asap!! This looks so creamy and decadent! I love oatmeal and pumpkin soooo much! Fantastic breakfast!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Pumpkin makes it SO creamy!! Enjoy!

  3. Christy @ My Invisible Crown Avatar
    Christy @ My Invisible Crown

    I’m always looking for new ways to use chia seeds so I love this recipe!!! :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Me too!! I hope you like this Christy!

  4. Laura @ Lauras Baking Talent Avatar
    Laura @ Lauras Baking Talent

    What a great idea to add pumpkin to oatmeal! I totally need to try this :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Once I started doing it I never looked back. So rich and creamy but healthy!!

  5. Courtney @ Neighborfood Avatar
    Courtney @ Neighborfood

    I seem to always have leftover pumpkin in the fridge too! Now it’s getting put to good use. I love how creamy this looks–oatmeal needs to be creamy!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      hahah I do too!! That’s why I started doing this! Plus it adds so much nutrition. Enjoy!

  6. Anna @ Crunchy Creamy Sweet Avatar
    Anna @ Crunchy Creamy Sweet

    LOVE this! What a fabulous fall breakfast idea!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you Anna!! So simple but really delicious.

  7. Sheila Avatar
    Sheila

    I am so making this! I love all things pumpkin too. We be pumpkin sistahs ;)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I just can’t quit pumpkin – it’s so dang good!! I bet you make a good pumpkin pie. ;)

  8. Amanda @ Once Upon a Recipe Avatar
    Amanda @ Once Upon a Recipe

    This oatmeal sounds so good and like the perfect way to start the day. I recently opened a humongous can of pumpkin and have slowly been working my way through it. I can’t wait to try this creamy and festive recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes this is perfect for that!! Smoothies too. I always have some leftover in the fridge for just that. :)

  9. Amy @ The Little Honey Bee Avatar
    Amy @ The Little Honey Bee

    So yummy!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you Amy!! Enjoy!

  10. steph@stephsbitebybite Avatar
    steph@stephsbitebybite

    Oh yeah!! Pumpkin oats are one of my favorites!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Thank you so much Steph!! Me too. :)