From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a reflection of my Lebanese heritage. Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves and Arabic Lentil Soup.

Hummus Deviled Eggs with Za'atar - The Lemon Bowl

Hummus Deviled Eggs

A protein-packed snack or elegant appetizer, this fun twist on deviled eggs is made with creamy hummus and sprinkled with earthy za’atar. Congratulations – you made it through Week 1 of the Healthy New Year 6-Week Challenge!! How did you do? …

Hummus Deviled Eggs Read More »

Basil Pesto Hummus - The Lemon Bowl

Basil Pesto Hummus

Traditional hummus gets a flavor boost from fragrant basil pesto to create this delicious twist on the popular dip.  When my friend Brandy asked if I wanted to join her to celebrate my friend Rachel’s 30th Birthday it took me …

Basil Pesto Hummus Read More »

Lebanese Meat Pies - The Lemon Bowl

Sfeeha Sunday

One of my favorite aspects of the holiday season is that it inspires families to get together for the sole purpose of cooking together. My friend Kristin in Boston will often gather with her mother and aunts to bake perogies, a …

Sfeeha Sunday Read More »