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Slow Cooked Lebanese Green Beans and Beef

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LIZ DELLA CROCE

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Tender beef slowly cooks with green beans, tomatoes, and cinnamon to create a delicious Middle Eastern dish served traditionally over rice pilaf.

Slow Cooker Lebanese Green Beans and Beef

As anyone with a newborn can attest, slow cookers can be a real lifesaver for putting dinner on the table! My little one is 3 weeks old now and I am slowly but surely adjusting to my new life as a working mother. With a little advance planning, I’ve managed to put dinner on the table most nights of the week including today’s dish which pays homage to one of my favorite Lebanese specialties: Stewed Greens Beans and Beef (“Lubia”).

Beef, Green Beans and Onions - The Lemon Bowl

This dish can also be made on the stovetop if you don’t have a slow cooker. Not counting calories? Brown the onion, beef and beans in a little clarified butter. You won’t regret it.

Cinnamon Beef Green Beans - The Lemon Bowl

Traditionally this dish is served over Lebanese Rice Pilaf which is rice pilaf made with rendered, clarified butter. It is a delicious special treat but also just as good with brown rice which we lovemaking in our rice cooker.

To serve, we love dolloping a little laban on top, a Lebanese cucumber yogurt garlic sauce.

Your slow cooker is waiting.

Yes. If you want the instant pot version of green beans and beef go my instapot version of the recipe.

Slow Cooker Lebanese Green Beans and Beef

Slow Cooked Lebanese Green Beans and Beef

4.36 stars average
Tender beef slowly cooks with green beans, tomatoes and cinnamon to create a delicious Middle Eastern dish served traditionally over rice pilaf.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Serves4
CourseMain Dish
Calories271

Ingredients
 
 

  • 1 pound beef stew meat cut in cubes
  • 1 pound green beans trimmed and cut in 2 in. pieces
  • 1 medium onion diced
  • 32 ounces crushed tomatoes
  • 1 tablespoon cinnamon
  • ½ tablespoon salt
  • ½ teaspoon pepper
  • ¼ cup parsley chopped
  • rice pilaf and plain yogurt to serve optional

Instructions
 

  1. Place beef, green beans, onion and tomatoes in slow cooker.
    1 pound beef stew meat, 1 pound green beans, 1 medium onion, 32 ounces crushed tomatoes
  2. Stir in cinnamon, salt and pepper.
    1 tablespoon cinnamon, 1/2 tablespoon salt, 1/2 teaspoon pepper
  3. Cook on High Heat for 4 hours or Low Heat for 8 hours.
  4. Serve over rice pilaf and a dollop of plain yogurt. Garnish with fresh parsley.
    1/4 cup parsley, rice pilaf and plain yogurt to serve

Nutrition

Calories: 271kcalCarbohydrates: 26.7gProtein: 30.9gFat: 4.8gSaturated Fat: 1.8gCholesterol: 48mgSodium: 637mgFiber: 5.4g

Video

Liz’s Notes

Excellent source of Vitamin C, Iron, Vitamin A and Calcium

Have you tried this?

Let us know how it was!

Take a look at my Pinterest board for more Lebanese recipes!


4.36 from 95 votes (84 ratings without comment)

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61 responses to “Slow Cooked Lebanese Green Beans and Beef”

  1. Anonymous Avatar
    Anonymous

    Do you have an idea of how long this would need to cook in an Instant Pot/pressure cooker (not including the time needed for the pot to come up to pressure – I’m asking about the number of minutes I should input).

    1. Liz DellaCroce Avatar
      Liz DellaCroce
  2. Nada Avatar
    Nada

    Can you please confirm it is tablespoon cinnamon and not teaspoon? I doubled the green beans and still felt that the cinnamon overpowered the dish. Have you tried using the 7 spice in lieu of cinnamon? Thank you

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes it’s a tablespoon. We grew up with it being pretty well spiced but you’re welcome to dial it down!

  3. Kristen Avatar
    Kristen

    I have been eating Lubieh for my entire life and never thought to prepare it in the slow cooker. I think my Sitto would approve! Thanks for the recipe!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      YES!! Makes it so easy!!!! Enjoy!

  4. Kelly Olson Avatar
    Kelly Olson

    My grandfather emigrated from Lebanon in 1908, so my mother grew upon these recipes. They called this recipe Ruz Loubieh. Unfortunately my mom had all her recipes in her head and took them with her when she passed away in 1998. I am so thrilled have found your site!! I am making this one tonight!! Thank you so much!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh wow that makes me so happy Kelly!! Are you familiar with the cookbook I just wrote? It’s called Food From Our Ancestors: The Ultimate Syrian Dinner. A self-funded passion project, my goal was to simply get in the kitchen with my aunts and mom and watch them cook while testing and writing down the specific measurements. It’s only $3.99 if you’re interested: https://gumroad.com/l/cahid

  5. Michelle Avatar
    Michelle

    I am going to be making this dish tomorrow. I haven’t had it in 10 yrs. My nana passed and she took the recipe with her. Then I met a guy while I was disc golfing and his family is from Lebanon. We got to talking and made a date to cook. Can’t wait to smell the memories

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I hope you love it!!!

  6. Julie N Avatar
    Julie N

    My Armenian mother in law taught me this dish but she made it even quicker using a pressure cooker! She also substituted butternut squash for the green beans in the winter time. I make it now and it’s SO good on a cold winter night.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh that sounds incredible Julie!

  7. Frank Sanders Avatar
    Frank Sanders

    How much water do u add

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      No water at all! No need. :)

  8. Joe Orr Avatar
    Joe Orr

    My mother made this for dinner. Thank you for your receipt and stirring memories of a dish I will cook as soon as I return from the store to get the ingredients.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m so glad Joe!! I hope you enjoy it!

      1. A.J. La Course Avatar
        A.J. La Course

        Liz, I’ve made a variation of this dish with either lamb, beef chuck or, as I’m currently doing, diced up raw chicken thighs. Also, my spicing may not be authentic but includes a bay leaf, fresh lemon zest & juice as well as typical garlic,cumin and cinnamon. I think the dish is best with fresh green beans added late in the stove top simmer. I’ll admit this version is fussier but worth it if you have the time.As with most slow braises, it’s even better next day.

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          That sounds so incredible!!! I love the bay leaf idea. We do use fresh beans a lot in the summer but this is a nice short cut so that we can get our fix on a more regular basis.

        2. Carol Avatar
          Carol

          How much lemon, garlic, cumin and cinnamon do you put for 1Lb beef and 1Lb green beans?

          1. Liz DellaCroce Avatar
            Liz DellaCroce

            Do you see the recipe at the bottom Carol? It’s 1 tablespoon of cinnamon. No lemon or cumin. Enjoy!

  9. Wadih Avatar
    Wadih

    Being of Middle eastern ancestry, I remember my Mother taking almost the whole day to make this dish. I started to use the slow cooker to do this many years ago. I used to make my own combo of Cinnamon, Allspice, etc but now I just but the prepared Baharat or 7 spice mixes that are readily available at most Lebanese grocery store. I also marinate, and then bake the lamb in the oven until browned before putting it in the crock pot. I use a mixture of butter and olive oil to saute the onions, garlic and fresh chopped tomatoes ( I don’t use canned anymore because of the health warnings), then put everything in the slow cooker (except the beans) for about 4-6 hours. I add the beans towards the end. Because my parents migrated from the Middle East to the Caribbean, we also add a whole Habanero Chili pepper to give it that added flavor!wadesglobalkitchen.blogspot.com

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh my goodness Wadih your version sounds absolutely incredible!! We made this dish last night for 30 for my sons 2nd birthday party but I’m wishing I had made your version! Thanks for writing in!

  10. Fredrick Avatar
    Fredrick

    I wanted to drop you a note to say how wonderful it is to see other people such as yourself making these wonderful dishes. This is a great dish…one I have eaten my entire life. Your cooking this dish in a crock pot is a new twist for me….I have never seen it made that way, however it seems very logical to do so. I will have to try it….

    This is one of the products we hope to be in production with soon.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you try it! We didn’t grow up making it in the slow cooker but we love it.

      1. Anne Avatar
        Anne

        HI I HAVE TRIED MANY PITA RECEPIES
        THEY LOOK SO GOOD ON YOU TUBE BUT I THINK THE DIFERENCE IS IN THE FLOUR OF EACH COUNTRY
        HAVE YOU ANY RECEPIES FOR PITA BREAD