• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Lemon Bowl®

  • Home
  • Recipes
    • All Recipes
    • Slow Cooker
    • Breakfast
    • Appetizers
    • Chicken
    • Soups & Stews
    • Salads
    • Asian
    • Lebanese
    • Mexican
    • Side Dish
    • Snacks
    • Dietary >
      • Gluten Free
      • Vegetarian
    • Recipes By Season >
      • Spring
      • Summer
      • Fall
      • Winter
  • Travel
  • Healthy Living
  • Media
    • Newsletter
    • Podcasts
  • About
    • About Liz
    • Media
    • Work With Me
    • Contact
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home » Side Dish Recipes » Apple Radish Slaw with Honey Lime Vinaigrette

Apple Radish Slaw with Honey Lime Vinaigrette

About 3 minutes to read / 34 Comments

Prep Time: 10 minutes
Total Time: 10 minutes
Jump to Recipe

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and refreshing slaw recipe perfect for BBQ season.Apple Radish Slaw with Honey Lime Jalapeno Vinaigrette - The Lemon BowlI don’t want to jinx myself but I think it is safe to say that grilling season has finally arrived! After a ridiculously long winter, I am thrilled to be reunited with warm breezes and the sweet smell of dinner cooking on the grill. Radish season has not quite begun here so I was pretty excited when my friends at Dandy Produce asked me to create a recipe with their crunchy and delicious Radish MiniSticks.

Radish MiniSticks - The Lemon BowlDoes your family enjoy radishes? Not only do they add great texture and crunch to many dishes but they are loaded in heath benefits.

Why are radishes good for you?

  • Detoxification: Radishes help naturally detox the body removing fat from the liver and detoxifying the bloodstream.
  • Regulate Blood Pressure: Potassium from radishes helps naturally regulate blood pressure.
  • Low Calorie: 7 radishes only contain 15 calories but their high water content helps you feel full (similar to watermelon minus the natural sugars.) Great for munching with hummus or other dips.
  • Boost Heart Health: Antioxidants found in radishes lower the risk of heart disease and heart attack by reducing cholesterol.

Whether we are firing up turkey burgers, marinated pork chops or chicken souvlaki, I love creating simple and easy dishes to go alongside. Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette delivers a delicate balance of salty sweet with just the right amount of heat. It is a simple, no-cook side dish that goes perfectly with anything from fish tacos to marinated flank steak to simple grilled chicken breasts.

Your fork is waiting.

Apple Radish Slaw with Honey Lime Jalapeno Vinaigrette - The Lemon Bowl

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and refreshing slaw recipe perfect for BBQ season.
4 from 7 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: radish slaw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 182kcal
Author: Liz Della Croce

Ingredients:

  • 1 in granny smith apple sliced matchsticks
  • 1 cup carrot matchsticks
  • 1/2 cup Dandy radish ministicks or 14 radishes cut in matchsticks
  • 1/2 cup scallions diced

Honey Lime Jalapeño Vinaigrette

  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1 juice of lime
  • 2 tablespoons jalapeño minced
  • 1 clove garlic grated
  • 1/2 teaspoon salt
  • 2 tablespoons fresh mint minced

Instructions:

  • In the bottom of a large bowl, whisk together the vinaigrette.
  • Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.

Notes:

For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.

Nutrition Facts:

Calories: 182kcal | Carbohydrates: 23.8g | Protein: 1.2g | Fat: 10.3g | Saturated Fat: 1.4g | Polyunsaturated Fat: 9.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 316mg | Fiber: 2g | Sugar: 19g
Get Featured On Instagram!Did you make this recipe? If so tag @thelemonbowl using the hashtag #thelemonbowl to be featured!

Disclaimer: I was hired by Dandy Produce to create a recipe using their Radish MiniSticks. As always, all thoughts and opinions are my own.

Related Posts

Mexican Slaw with Honey Lime Vinaigrette

Fresh Rolls with Shrimp and Honey Lime Slaw - The Lemon Bowl

Fresh Rolls with Shrimp and Honey Lime Slaw

Cabbage Slaw with Yogurt Lime Vinaigrette - A fast and healthy no-cook vegetable side dish recipe

Easy Cabbage Coleslaw with Honey Lime Dressing

Vegetarian Burrito Bowls with Honey Chipotle Vinaigrette

Honey Mustard Vinaigrette - a fast and easy salad dressing recipe

Honey Mustard Vinaigrette Salad Dressing

Whole Grain Pancakes with Warm Apple Topping - The Lemon Bowl

Whole Grain Pancakes with Warm Apple Topping

Slow Cooker Apple Butter

Grilled Shrimp Tacos With Cabbage Slaw


The Lemon Bowl Gift Guide

About Liz Della Croce

Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker and The Cooking Channel. Read More…

Previous Post: « Interview with EA Stewart – The Spicy RD
Next Post: Slow Cooker Chicken Curry »

Reader Interactions

Comments

  1. Stephanie

    May 13, 2017 at 2:33 pm

    I love this recipe, I have made it many time. I am not one to follow recipes but this one is a keeper. The only change is I double the apples. I always make this to top BBQ pulled pulled pork instead of the traditional coleslaw. It is a healthy alternative for a BBQ as most BBQ recipes are not diet friendly. Thank you so much for posting this recipe years ago, as it is a crowd favorite.

    Reply
    • Liz DellaCroce

      May 13, 2017 at 3:25 pm

      Oh I’m so glad you enjoy this recipe!!! Good reminder to make it again!

      Reply
  2. Evan

    November 04, 2016 at 10:34 am

    I didn’t know that radishes came in plastic bags!

    Reply
    • Liz DellaCroce

      November 04, 2016 at 4:51 pm

      Yes! :)

      Reply
  3. Chef Niffer

    May 12, 2016 at 1:28 pm

    This looks like a great recipe! What is the yield on this recipe? I need to convert it to feed 225 people. I’m guessing 4 but not sure.

    Reply
    • Liz DellaCroce

      May 13, 2016 at 10:51 am

      Yep it’s four!! Great questions!

      Reply
  4. Nancy Corazzi

    March 26, 2014 at 12:35 pm

    5 stars
    I made this as an accompaniment for my mahi mahi tacos last week. Absolutely delicious. I belong to a CSA-type group that supplied about 20 huge crimson radishes, red onion, carrots, apples, jalapenos, cilantro and other things that I needed to use. I substituted red onion for the scallions, a sweet red apple for the granny smith, and cilantro for the mint. Most of my family loved it, and we used it not only for the fish tacos, but steak tacos the following night and chicken tacos two nights later. All gone now and I’m looking forward to making another batch.

    Reply
    • Liz DellaCroce

      March 26, 2014 at 2:04 pm

      Oh I’m so glad you enjoyed it!!!!

      Reply
  5. Amanda

    June 27, 2013 at 8:52 pm

    Yummy! So glad to see another use for radishes. I never know what to do with them other than throw them on a salad. We are going to make this to go on our paelo inspired salmon tacos. :)

    Reply
  6. addie | culicurious

    May 07, 2013 at 12:06 pm

    what a stunning recipe! :) so very pretty!

    Reply
    • Liz DellaCroce

      May 07, 2013 at 12:06 pm

      You’re too sweet – thank you!!

      Reply
  7. Crystal @ Simply Playful Fare

    May 05, 2013 at 6:16 pm

    Oh I bet this is delicious. What a beautiful salad! It looks really fast and simple. I have to try that vinaigrette–it looks amazing!

    Reply
  8. Nutmeg Nanny

    May 05, 2013 at 4:44 pm

    Yum! This slaw is so vibrant, I love it :)

    Reply
  9. Chung-Ah | Damn Delicious

    May 03, 2013 at 1:22 pm

    Love this! So colorful and so summery! And that vinaigrette – GENIUS!

    Reply
    • Liz DellaCroce

      May 04, 2013 at 3:50 pm

      You are so sweet – thank you!!!

      Reply
  10. ashley - baker by nature

    May 03, 2013 at 10:52 am

    Gorgeous slaw, Liz!!!

    Reply
    • Liz DellaCroce

      May 04, 2013 at 3:50 pm

      Thank you my friend!

      Reply
  11. Stefanie @ Sarcastic Cooking

    May 03, 2013 at 10:33 am

    I love radishes. They are definitely a salad staple around here. Who knew about all those awesome health benefits! PS you totally jinxed it! The start of the week in Chicago, it was 80. Now it is 50 AND rainy!

    Reply
    • Liz DellaCroce

      May 04, 2013 at 3:50 pm

      Oh no! Sending you more warm weather your way!!

      Reply
  12. Liz

    May 03, 2013 at 9:26 am

    Thank you, Liz. Sounds really good. Have a good weekend!

    Reply
  13. barb

    May 02, 2013 at 6:06 pm

    5 stars
    I couldn’t agree more a great way to utilize the peppery radish. And I do like your use of honey in many of your recipes. Btw your lemon tonic sure does the trick for clearing mucous.

    Reply
  14. Gwen @SimplyHealthyFamily

    May 02, 2013 at 5:36 pm

    Love the crunch and heat factor in this salad! Grilling season is coming to an end here in the hot Phoenix desert. It has been in the triple stinking digits all week already!

    Reply
  15. Mr. & Mrs. P

    May 02, 2013 at 1:41 pm

    What a great healthy and light slaw!!! Not a fan of the mayo-y and heavy types… Don’t even know if mayo-y is a word but who cares.. lol

    Love the addition of the apples.. sure they add a sweet and tangy surprise….

    Reply
    • Liz DellaCroce

      May 02, 2013 at 4:15 pm

      I totally think mayoy should be a word…and I couldn’t agree more! :)

      Reply
  16. Alyssa (Everyday Maven)

    May 02, 2013 at 12:50 pm

    This is so refreshing and would be perfect alongside a grilled turkey burger! Thanks again for the great advice Liz – you are the best :) xoxo

    Reply
    • Liz DellaCroce

      May 02, 2013 at 4:15 pm

      SO much fun chatting with you earlier! Good luck on your segment!!

      Reply
  17. Meagan @ A Zesty Bite

    May 02, 2013 at 10:10 am

    This slaw looks great with the radishes and it would be great with a turkey burger.

    Reply
  18. Stephanie @ Girl Versus Dough

    May 02, 2013 at 9:57 am

    My fork is READY. :) Yum!

    Reply
    • Liz DellaCroce

      May 02, 2013 at 10:08 am

      Hahah come and get it!! xo

      Reply
  19. claire @ the realistic nutritionist

    May 02, 2013 at 9:24 am

    Oh yes!!!

    Reply
  20. Aggie

    May 02, 2013 at 9:12 am

    I’ve been eating radishes like crazy lately. Love knowing how good they are for you!!

    You are the slaw queen!! This looks so fresh, crunchy & delicious!

    Reply
    • Liz DellaCroce

      May 02, 2013 at 9:58 am

      Me too!! My husband loves them too which is a win. :) xo

      Reply
  21. Jacqueline

    May 02, 2013 at 8:19 am

    That is so colourful, I just want to dive in. I must make more use of radishes. They never appear in my kitchen.

    Reply
    • Liz DellaCroce

      May 02, 2013 at 9:59 am

      Thank you so much!! We love radishes – good crunch with a hint of heat. :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Recipes:


or browse the full recipe index »
Welcome To The Lemon Bowl!

Focusing on seasonal ingredients and whole foods, my collection of recipes is inspired by ethnic flavors from around the world.
Click HERE to learn More About Me →

Winter Favorites

Butternut Squash Sweet Potatoes Recipe

Butternut Squash Sweet Potatoes Recipe

Kale Banana Berry Smoothie

Kale Banana Berry Smoothie

Slow Cooker Irish Beef Stew Recipe

Slow Cooker Irish Beef Stew

Warm Hummus with Lamb and Pomegranate Seeds - a delicious Lebanese recipe

Warm Hummus with Ground Lamb and Pomegranate

Honey Chipotle Mashed Sweet Potatoes

Honey Chipotle Mashed Sweet Potatoes

Turkey Sausage, Kale and Bean Soup Recipe

Sausage, Kale and Bean Soup

See More!

Footer

Copyright © 2019 The Lemon Bowl® on the Foodie Pro Theme

×
  • Home
  • Recipes
  • Travel
  • Media
  • Podcasts
  • About Liz

Modern Mobile Menu Social icons

  • Follow Me!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2019 The Lemon Bowl ®
    Disclosure & Privacy Policy | Contact


    Newsletter Signup