Skip to content

Baked Brie with Honey and Almonds

  • Last Updated:

The easiest appetizer you’ll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to prepare.

Baked Brie with almonds and apples

Do you know how everyone has a handful of foolproof, go-to recipes that they keep going back to again and again? This appetizer is one of mine. In fact, if you’ve ever attended a holiday party at my house, there’s a strong chance you’ve enjoyed this warm and addictive Baked Brie with Honey and Sliced Almonds.

Ingredients

  • Brie: Naturally has a mild, creamy, buttery taste, with a nutty, earthy flavor from the rind.
  • Honey: Nature’s best sweetener, clover honey is most common, but honey made from different flowers will have slightly different flavors.
  • Almonds: Sweet and rich in flavor, they pair wonderfully with cheese and fruit.

How to Make Baked Brie with Honey and Almonds

Brie cheese in a pyrex dish

Start by placing your wedge of brie cheese in a square baking dish, you don’t want the dish to be too much bigger than the cheese itself.

A piece of brie sitting in a pyrex dish

Next, cover the brie and surrounding area with sliced almonds.

Brie with almonds on top with honey drizzle

Then drizzle the whole thing with honey.

Baked Brie in a pyrex dish

Bake at 350 until the cheese is bubbly and has oozed out a bit from the rind, about 8 minutes.

Spreading baked brie with honey and almonds.

Transfer to a serving platter and enjoy!

Frequently Asked Questions:

What do you serve baked brie with?

I love baked brie on a toasted baguette slice, with fresh fruit, jam, or plain crackers.

Do you eat the white part of brie cheese?

Yes, the rind is totally safe to eat, and adds a delicious earthy flavor to the cheese.

How do I store leftover baked brie?

Wait for the cheese to cool completely, then wrap in plastic wrap and keep in the fridge for up to 5 days. To reheat, just wrap it in tin foil and pop it back in the oven until it’s warmed through.

More Party Plates

Baked brie with honey and almonds and apples.

Like It, Eat It, Share It!

Did you try this baked brie recipe and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Liz eating baked brie with honey and almonds

As the perfect appetizer for any season, I urge all of you to add this ridiculously easy Baked Brie with Honey and Almonds to your party menus! You can prep it in the morning and pop it in the oven right as guests arrive. Of course, you can also serve it for dinner or a snack just for yourself.

No fork required.

Baked Brie with almonds and apples

Baked Brie with Honey and Almonds

3.86 stars average
The easiest appetizer you’ll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to make.
PREP: 5 mins
COOK: 8 mins
TOTAL: 13 mins
Save
Servings: 16

Ingredients
 

  • 1 wedge brie
  • 3 tablespoons honey
  • ¼ cup raw sliced almonds
  • sliced baguette to serve

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
  • Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
  • Serve with sliced baguette or apples.

Recipe Video


Nutrition

Calories: 70kcalCarbohydrates: 3.9gProtein: 2.3gFat: 5.3gSaturated Fat: 3gPolyunsaturated Fat: 2.3gTrans Fat: 0gCholesterol: 18mgSodium: 77mgFiber: 0.2gSugar: 3.3g

SHOW AND TELL ON INSTAGRAM!Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
nv-author-image

Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter:

65 Comments

  1. I wasn’t sure what I was going to make for dinner tonight, but now I do! Good thing I have a wedge of brie in the fridge. I mean, all that protein in the cheese must be good for post-workout eats, right?! Thanks so much love!!! <3<3<3

  2. Ooooh this could be dangerous! I LOVE baked brie, and it always reminds me of christmas, so I should make it soon, especially as I will not be going home this year, will have to bring christmas spirit to me :)

    I would love if you added this to our meatless monday linkup, it would be a great addition, and others would enjoy seeing it :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your feedback is important to us. Rate what you thought of this.




This site uses Akismet to reduce spam. Learn how your comment data is processed.