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The easiest appetizer you’ll ever make, this warm baked brie with honey and sliced almonds is a crowd favorite and takes just minutes to prepare.
Do you know how everyone has a handful of foolproof, go-to recipes that they keep going back to again and again? This appetizer is one of mine. In fact, if you’ve ever attended a holiday party at my house, there’s a strong chance you’ve enjoyed this warm and addictive Baked Brie with Honey and Sliced Almonds.
Ingredients
- Brie: Naturally has a mild, creamy, buttery taste, with a nutty, earthy flavor from the rind.
- Honey: Nature’s best sweetener, clover honey is most common, but honey made from different flowers will have slightly different flavors.
- Almonds: Sweet and rich in flavor, they pair wonderfully with cheese and fruit.
How to Make Baked Brie with Honey and Almonds
Start by placing your wedge of brie cheese in a square baking dish, you don’t want the dish to be too much bigger than the cheese itself.
Next, cover the brie and surrounding area with sliced almonds.
Then drizzle the whole thing with honey.
Bake at 350 until the cheese is bubbly and has oozed out a bit from the rind, about 8 minutes.
Transfer to a serving platter and enjoy!
Frequently Asked Questions:
What do you serve baked brie with?
I love baked brie on a toasted baguette slice, with fresh fruit, jam, or plain crackers.
Do you eat the white part of brie cheese?
Yes, the rind is totally safe to eat, and adds a delicious earthy flavor to the cheese.
How do I store leftover baked brie?
Wait for the cheese to cool completely, then wrap in plastic wrap and keep in the fridge for up to 5 days. To reheat, just wrap it in tin foil and pop it back in the oven until it’s warmed through.
More Party Plates
- Honey Tangerine Goat Cheese Crostini
- Fruit Kabobs with Ginger Lemon Yogurt Sauce
- Honey Garlic Baked Chicken Wings
- Crab Stuffed Mushrooms
- Greek Hummus Layer Dip
Did you try this baked brie recipe and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.
As the perfect appetizer for any season, I urge all of you to add this ridiculously easy Baked Brie with Honey and Almonds to your party menus! You can prep it in the morning and pop it in the oven right as guests arrive. Of course, you can also serve it for dinner or a snack just for yourself.
No fork required.
Baked Brie with Honey and Almonds
Ingredients
- 1 wedge brie
- 3 tablespoons honey
- ¼ cup raw sliced almonds
- sliced baguette to serve
Instructions
- Pre-heat oven to 350 degrees.
- Place brie in a baking dish and drizzle with honey and sprinkle with almond slices.
- Bake for 6-8 minutes or until brie is starting to melt and almonds start to lightly brown.
- Serve with sliced baguette or apples.
I have not tried baked brie – it looks so good – what a great spread
Thanks so much Sandra!
Mmmmmm this is calling my name. Pinning for the holidays.
I hope you love it!
Yay for BRIE season!!
Oh this looks great and yay for Joanne!!!
Anything involving metly brie is a winner in my book. I love this easy recipe!
Thank you for hosting such a fab shower!
Mmmm, I made Paula Deen’s baked brie last year, but this looks SO good. I’ll have to try it this year :)
Oh man I bet hers was crazy!
YUM! Baked brie is a favorite appetizer of mine, and this looks SO good. I love that you can easily switch up the toppings. Brown sugar and pecans works well :)
Oooo I like the way you think Brandon!
This looks great Liz! I adore baked brie.
Thanks Annie!! Me too. :)
Oh goodness. THIS. I die. But if I make it for Thanksgiving, nobody will ever want to leave…
hahahah Good point!!
Honey and brie?? Yummm!! And I like that no forks needed here :)
PS: Still crushing on your new site!!
Aww thank you so much!! I keep forgetting it’s new until I go on my site – haha.
Baked brie……………yesssssss X trilion! And what a fun way to celebrate Joanne!! Love that girl!
Yeah for Joanne’s bridal shower! I want to inhale this whole wedge of brie. Looks fantastic!
I pretty much did when I made it – lol.
I wasn’t sure what I was going to make for dinner tonight, but now I do! Good thing I have a wedge of brie in the fridge. I mean, all that protein in the cheese must be good for post-workout eats, right?! Thanks so much love!!! <3<3<3
Don’t forget – almonds add more protein!!! hahaha Happy Bridal Shower!!!
I can see why this is a go-to recipe. Who doesn’t love a warm cheesy dish?!
Honestly!! AND BREAD.
This baked brie is a stunner! Yum!!
Thanks Katrina!!
I have to admit, you had me at “crowd favorite” and “minute to make.” Those two things don’t usually go together! But you are right. Who doesn’t love baked brie? Fantastic recipe.
I swear I make it for almost every party and it’s always devoured!
Ooooh this could be dangerous! I LOVE baked brie, and it always reminds me of christmas, so I should make it soon, especially as I will not be going home this year, will have to bring christmas spirit to me :)
I would love if you added this to our meatless monday linkup, it would be a great addition, and others would enjoy seeing it :)
I will Tina!!!
Love this! So simple, so GOOD!! Baked Brie belongs at every party.
Congrats to Joanne!! <3
Simple is my middle name – hahah.
Yes yes yes yessss! This has my name all over it! I know Joanne will love it, too ;)
I wish we were celebrating in person!!
Love the almonds and honey with brie! Bookmarking this for the holidays :)
This is seriously my favorite holiday app… 5 minutes and it’s in the oven. :) I hope you like it!