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Blueberry Greek Yogurt Waffles

Liz DellaCroce Avatar

LIZ DELLA CROCE

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Fluffy on the inside, crispy on the outside, these Blueberry Greek Yogurt Waffles are delicious while being packed with protein and whole grains.

Drizzling syrup on blueberry Greek yogurt waffles.

Summer berry season is upon us and my boys and I could not be more excited. While I love picking all of Michigan’s gorgeous produce, blueberries are probably one of my favorite fruits to pick because they are so easy to grab and collect! To help you make use of those ripe berries, I’m sharing our new favorite breakfast recipe: Blueberry Greek Yogurt Waffles. The perfect way to use freshly picked berries now, or throw some of those berries in the freezer and make this waffle recipe all year round!

Ingredients

  • Whole wheat flour: I like to use pastry flour as it create a lighter, fluffier waffle. But all purpose flour will work as well!
  • Flax seed meal: Flavorless, but adds a ton of nutrition to the waffle like antioxidants and omega 3 fatty acids.
  • Baking powder: Helps the waffle rise and get fluffy.
  • Cinnamon: Adds a bit of natural, warm sweetness to the waffles.
  • Salt: Salt acts as a flavor enhancer for the other ingredients while also balancing them out.
  • Eggs: Eggs act as the binding agent in this waffle mix, and also add protein to the final product.
  • Greek yogurt: Thick and creamy, Greek yogurt has a higher protein content than regular yogurt.
  • Vanilla: Natural sweetness and flavor.
  • Seltzer water: The secret to fluffy inside but crispy outside to waffles, but you could also use milk if that’s what you have.
  • Blueberries: Tart, tangy, and sweet, I typically use frozen blueberries in my waffle mix, and fresh blueberries to serve on top.

How to Make Bluberry Greek Yogurt Waffles

Start your blueberry Greek yogurt waffles by taking a large bowl and adding the flour.

Next add the flax seed meal and cinnamon.

Finish off the dry ingredients with the baking powder and a pinch of salt.

Whisk together all of the dry ingredients until evenly incorporated, and make a hole in the middle.

Then crack your large eggs into the hole you made, and add the Greek yogurt.

Add a bit of vanilla extract.

And then add the seltzer water before whisking it all together until evenly mixed.

Stirring blueberries into waffle mix.

Gently fold in the blueberries with a wooden spoon or spatula.

Then cook your batch on your preheated waffle iron.

Blueberry Greek yogurt waffles.

Keep cooking until you’ve used up all of your batter, then serve with maple syrup and additional fresh berries, and enjoy your Blueberry Greek Yogurt Waffles!

Switch It Up

  • Swap the berry. While I think blueberries work best, you could also use raspberries or strawberries in these waffles.
  • Make it gluten-free. Swap the flour for your go-to gluten-free flour and these waffles can be enjoyed by everyone!
  • Play with the flavors. Blueberry lemon is a delicious combo, so try adding some lemon zest for a bit of citrus.

Frequently Asked Questions:

Should waffles be hard or soft?

A classic waffle should be soft on the inside but crispy on the outside; not soggy. But it really comes down to personal preference. Some people like them soft, others prefer them more crispy.

Are waffles healthy for you?

Most waffles wouldn’t be described as healthy, but I make mine healthier by using whole wheat flour, no refined sugar, adding flax seed meal, and using Greek yogurt!

Why is my waffle not fluffy?

Make sure you don’t make your batter until you’re ready to start cooking right away, letting your batter sit can make it lose air and make your waffles more dense.
Close up on blueberry Greek yogurt waffle.

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Liz eating blueberry Greek yogurt waffles.

These Blueberry Greek Yogurt Waffles are delicious day of, or you can easily reheat them the next day in the microwave or toaster! Whenever you eat them, I know you’ll enjoy them.

Your fork is waiting.

Blueberry Greek Yogurt Waffles

4.62 stars average
Fluffy on the inside, crispy on the outside, these Blueberry Greek Yogurt Waffles are packed with protein and whole grains.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
CourseBreakfast
Serves4

Ingredients
 
 

  • 1 ½ cups whole wheat pastry flour or equivalent
  • ½ cup flax seed meal
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup plain Greek yogurt 0%
  • 1 teaspoon vanilla
  • 1 ½ cups seltzer water or milk
  • ½ cup blueberries fresh or frozen
  • pure maple syrup and additional blueberries to serve

Instructions
 

  1. In a large bowl, whisk together dry ingredients: flour through salt.
  2. Using a wooden spoon, form a small whole in the middle of the dry ingredients. Whisk together eggs, yogurt and vanilla then stir to combine with the dry ingredients.
  3. Pour in seltzer water and gently whisk until evenly incorporated – lumps are ok!
  4. Fold in blueberries using a rubber spatula.
  5. Pour batter into pre-heated waffle maker and cook according to manufacturer’s instructions until golden brown.

Nutrition

Calories: 291kcalCarbohydrates: 43.3gProtein: 13.5gFat: 7.3gSaturated Fat: 0.5gPolyunsaturated Fat: 6.8gTrans Fat: 0gCholesterol: 90mgSodium: 696mgFiber: 10.8gSugar: 2.5g

Liz’s Notes

Seltzer water is the secret to crispy waffles on the outside but milk makes equally delicious waffles.

Have you tried this?

Let us know how it was!

4.62 from 26 votes (15 ratings without comment)

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54 responses to “Blueberry Greek Yogurt Waffles”

  1. Megan {Country Cleaver} Avatar
    Megan {Country Cleaver}

    I love blueberry season, too. And eating them as you pick is the only way to go.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      It’s certainly Asher’s favorite method. ;)

  2. Myrtice Stevens Avatar
    Myrtice Stevens

    First thing first, the waffles is absolutely amazing! I always have the traditional one, but this one is way better. Can’t wait to make it this weekend. I’m so excited!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you love it!

  3. Alexandra robertson Avatar
    Alexandra robertson

    These look absolutely fabulous. Do they freeze well by chance? Would love to make them for my husband’s breakfast before work quicly in the toaster.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Yes they freeze very well!!

      1. Alexandra robertson Avatar
        Alexandra robertson

        Awesome! Thanks so much for the reply!

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Enjoy!

  4. Jessica @NourihsedbyNutrition Avatar
    Jessica @NourihsedbyNutrition

    Liz! These look great! I have never used seltzer water in a waffle or pancake recipe so I have to give this one a try! Plus, I love the wholesome ingredients!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Let me know what you think!!

  5. Marly Avatar
    Marly

    You are the best iPhone camera shooter ever! OMG. I love these photos…and those blueberries! And those pancakes! I want it all! :)

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Awww thank you so much my friend!

  6. Joanne Avatar
    Joanne

    Your kids and I definitely have a love of blueberries in common. I can’t get enough! Love these waffles – and the juicy bluebs in every bite!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Come eat breakfast with us!!

  7. Becky @ Project Domestication Avatar
    Becky @ Project Domestication

    This is waffle and summer perfection. Honestly, you can tell just by the photos that you know how to make a fantastic waffle. Can’t wait to give this recipe a try!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Aww thank you so much!!

  8. Charlotte Moore Avatar
    Charlotte Moore

    I thought I left a message here yesterday, but don’t see it. I made spelt and whole wheat apple cinnamon waffles yesterday. I never add oil or butter to my batter.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Hi Charlotte – I was on vacation and all of my comments have to be approved by me. :) I’ll get to it shortly!

  9. Liren Avatar
    Liren

    I want to go blueberry picking! Right now I am so obsessed! I love how you have given these waffles the protein punch – perfect for busy weekends!

  10. nicole ~ Cooking for Keeps Avatar
    nicole ~ Cooking for Keeps

    Liz!! I’ve been on the lookout for more healthy breakfast recipes, and these are exactly what I’ve been thinking about! 100% making these in the next couple of weekends. They look delicious.