Wondering what to make with apples? Here are 50 healthy apple recipes including ideas for breakfast, lunch, dinner, snacks, and desserts!
Apple season has officially arrived here in Michigan and we did not waste any time getting in on the fun! Our littles are excellent apple pickers who have perfected the “twist then pull” method over the years.
This year we went nuts with gala apples that are crisp and juicy but not too sweet.
Frequently asked questions:
What apple is perfect for baking?
Gala apples are a great baking apple! These apples are both crisp and very sweet.
What do you use for peeling apples?
You should be using an apple peeler or corer. The suction mount ones work best.
When is apple season in Michigan?
Normally it runs from late August to early October
Fortunately, there are countless ways to savor the season that don’t involve two sticks of butter. Enjoy these 50+ delicious apple recipes for morning, noon and night from my friends and your favorite food bloggers!
Recipes:
Oatmeal Apple Breakfast Cookies
4.72 stars average
26minutes
The perfect portable make-ahead breakfast, these chewy oatmeal apple breakfast cookies are energy packed and lightly sweetened to make them loved by all!
Cooking the apples slightly in the microwave is the trick to this smooth and delicious apple pie smoothie! Think of it as a fuss-free, less sugary and more healthy version of apple pie.
Making these healthy cinnamon apple chips costs a fraction of the store bought kind! You can use no sweetener at all but for a real treat, a little maple syrup adds an amazing touch.
Turn leftover quinoa into a protein-packed breakfast with this simple, seasonal apple cinnamon overnight quinoa recipe. It’s similar to overnight oats but made with quinoa and absolutely delicious!
The ultimate fall dessert, baked apples are stuffed with walnuts and spices then baked in apple cider until soft and sweet. Serve with vanilla ice cream to make a la mode!
APPLE-MOZZARELLA-PECAN SALAD WITH MAPLE VINAIGRETTE
If you’re trying to eat healthier for your New Year’s resolution, try this Apple-Mozzarella-Pecan Salad with Maple Vinaigrette. It’s a great vegetarian lunch entrée or company-worthy side salad! Gluten free.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.
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I tried the sparkling apple cider punch. It’s amazing !!!
So glad you enjoyed it Charli!
Heck yes! Thank you for the best list EVER!!
Thank you for including my fruit leather! I wish we could find an apple orchard around here–I miss picking apples!
I am obsessed with your fruit leather!! It’s so dang cute!