This easy, make-ahead pomegranate sangria wine cocktail is fresh and fruity – perfect for entertaining or sipping by the fire.

In my opinion, there’s never a bad time for pomegranate sangria. Whether it’s Apple Cider Sangria in the fall, White Wine Ginger Beer Sangria in the spring or classic 5 Ingredient Spanish Sangria in the summer, this fresh and fruity wine cocktail is perfect in any season.


Made with fresh winter citrus, dry red wine, and sweet brandy, my Pomegranate Sangria recipe is the ultimate holiday season cocktail recipe. Even better, it can be prepared ahead of time so you can get out of the kitchen and enjoy the fun and festivities. Simply make a batch (or two) and store it in the fridge until the party begins. Check out my tutorial on how to cut a pomegranate if you haven’t done so yet!

Health Benefits of Pomegranate:
Loaded with vitamins and nutrients, pomegranates are a nutritional powerhouse. For example, they have been shown to reduce chronic inflammation, fight cancer, lower blood pressure, and more! All the details can be found at the Cleveland Clinic.


Frequently Asked Questions:
How long can these be stored?
Can I use a sweetener other than simple syrup?
Can this be frozen?
What type of fresh fruit works best for soaking in the sangria?
What’s the best type of wine to use for sangria?
So, whether you’re hosting holiday parties or celebrating on your own, this drink is guaranteed to please.


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Pomegranate Sangria
Ingredients
- 2 750 mL bottles dry red wine (such as Rioja)
- ½ cup brandy
- 1 cup fresh-squeezed orange juice
- 1 cup pomegranate juice
- ½ cup lemon juice
- 2 cups fresh fruit of choice (such as pomegranate seeds, sliced oranges, apple slices, pear chunks, etc.)
- simple syrup (optional, to taste)
Instructions
- Place all ingredients in a large pitcher, sweetening to taste with simple syrup. Refrigerate for 4 hours or overnight. Serve over ice.
Last Step:
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