Make Your Own Homemade Instant Oatmeal Mix

4.44 stars average

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Make your own homemade instant oatmeal mix! This recipe is as easy as combining oats with your favorite nuts, fruit, and spices.

Spoonful of make your own homemade instant oatmeal mix.

If you know me, you know I love oatmeal for breakfast. And while I love the convenience of instant oatmeal, store bought can contain a lot of preservatives, hidden ingredients, and processed sugar that decrease the nutritional value. That’s why I love to keep the convenience without skipping the nutrition by making my own homemade instant oatmeal mix. I’ll be sharing my favorite way to make it, but this method can be an outline you follow and make your own!

Ingredients

Ingredients for homemade instant oatmeal
  • Oats: We like to use old fashioned oats, but you can use quick oats as well.
  • Chopped nuts: Use your favorite, I typically use a mix of walnuts, pecans, or almonds.
  • Dried fruit: Again, use your favorite mix, I use raisins, dried mango, or dried apricots.
  • Brown sugar: Adds a wonderful richer sweetness to the finished oatmeal.
  • Warm spices: I love the warm, more savory flavor that nutmeg, cinnamon, and cloves give to the oatmeal.
  • Flaxseed: Flaxseed meal doesn’t add anything in flavor, but is a packed with nutrients like omega 3 fatty acids.

how to Make your own Homemade Instant Oatmeal Mix

Chopping nuts

Start your homemade instant oatmeal by chopping your mixed nuts. For added flavor, toss them in the oven and toast them at 350 degrees for about 10 minutes.

Cutting up fruit into a bowl

Then prepare your dried fruit and toss it in a large bowl with your oats.

Adding brown sugar to oatmeal

Next add the brown sugar.

Adding flaxseed to bowl

Followed by the flaxseed meal.

Adding spices to bowl

Then add the cinnamon, nutmeg, and ground cloves, along with a pinch of salt.

Stirring dry oatmeal ingredients

Stir everything together until your oatmeal mix is evenly combined.

Make your own homemade instant oatmeal.

To prepare your oatmeal, mix a cup of the dried mix with 1/2 cup of either milk or water, and microwave for about 90 seconds. Then serve, and enjoy your homemade instant oatmeal mix!

Easy Substitutions

  • Switch up the fruit. Apricots, cranberries, cherries, dates, figs… go crazy with your dried-fruit-loving self. You could also add fresh fruit before serving, like blueberries or strawberries.
  • Sweeten it differently. Instead of brown sugar, use honey or maple syrup. Like it sweeter? Try adding in chocolate chips.

Frequently asked questions

Which is the healthiest oatmeal?

All kinds of oats are actually similar in nutritional value, they just take different amounts of time to cook. Steel cut oats usually take the longest, and

Can you eat oatmeal everyday?

Yes you can! It’s high fiber and probiotic content make it a great breakfast choice.

How long does homemade instant oatmeal keep?

Kept in an airtight container at room temperature, the mix will keep for up to 3 weeks.

Make Your Own Instant Oatmeal 3 cups

Other Oatmeal Options

Eat It, Like It, Share It!

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Make your own homemade instant oatmeal mix with Liz.

On busy school mornings, with my homemade instant oatmeal mix prepped in advance, I can have breakfast on the table in 90 seconds. My kids have a hearty breakfast that will keep them full until lunch, and your can, too.

Your spoon is waiting.

Make Your Own Instant Oatmeal

Make Your Own Homemade Instant Oatmeal Mix

4.44 stars average
This recipe is as easy as combining oats with your favorite nuts, fruit and spices.
PREP: 10 minutes
COOK: 2 minutes
TOTAL: 12 minutes
Pin
Servings16

Recipe Video

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees and spread chopped nuts in an even layer on a baking sheet.
  • Roast nuts for 10 minutes or until lightly toasted; set aside.
  • In a large mixing bowl, combine all ingredients including toasted nuts. Store in an air-tight container for up to 3 weeks.
  • To serve: scoop out 1 cup of the oatmeal mixture and place it in a bowl with 1/2 cup water or milk. Microwave for 90 seconds or until liquid is absorbed.

Last Step:

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Comment

Notes

1/2 cup of liquid is used to cook oatmeal but feel free to add more or less to reach desired oatmeal consistency. 90 seconds will cook the oatmeal but if you prefer a more mushy oatmeal, feel free to cook longer. I like it a little on the chewy side!
We like using old fashioned oats for added texture but you can also use quick cooking. Just note that it will cook faster and be a bit on the mushier side.

Nutrition

Serving: 0.75cupCalories: 318kcalCarbohydrates: 44gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 444mgPotassium: 326mgFiber: 8gSugar: 10gVitamin A: 8IUVitamin C: 0.2mgCalcium: 70mgIron: 3mg
Did You Make This Recipe?Post a pic and mention @thelemonbowl or tag #thelemonbowl!


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113 responses to “Make Your Own Homemade Instant Oatmeal Mix”

  1. Susan Avatar
    Susan

    I eat oatmeal daily. I usually eat it plain, but I love yhese ideas:-) You are amazing Liz!

  2. Shannon Morris Avatar
    Shannon Morris

    I love French toast bake

  3. Sarah Beth Avatar
    Sarah Beth

    This looks amazing, I can’t wait to try it! And I love oatmeal for breakfast, or yogurt with granola. :)

  4. Becky Avatar
    Becky

    I like to make a big batch of healthy pancakes and freeze them for later. I just pop them in the toaster and they’re good to go!

  5. Trisha Avatar
    Trisha

    My favorite healthy morning breakfast is a banana smoothie!

  6. Evelyn R Avatar
    Evelyn R

    Smoothies are fast and easy

  7. Mami2jcn Avatar
    Mami2jcn

    Yogurt and fruit is my favorite quick breakfast on the go.

  8. Marnely Rodriguez-Murray Avatar
    Marnely Rodriguez-Murray

    Smoothies for sure!

  9. Jennifer Avatar
    Jennifer

    My healthy breakfast go to is a made ahead healthy frozen burrito, egg one.

  10. Heather @ What Does She Do All Day? Avatar
    Heather @ What Does She Do All Day?

    I love smoothies for a quick breakfast. I toss in frozen fruit, greek yogurt and some spinach. Yum!