Fresh artichokes are steamed until tender then served with a creamy tahini garlic dipping sauce.
A few years ago, I shared my favorite way to cook artichoke at home. With that how-to out of the way, I figured I’d also share my favorite way to eat them: Steamed Artichokes with Tahini Dipping Sauce. Artichokes are delicious on their own, but creating a simple dipping sauce is the ultimate way to take them to the next level.
Interested in trying artichoke in other recipes? Try my Chicken and Artichoke Farro Bake or Italian Chicken Pasta with Artichokes.
Why You’ll Love These Artichokes
- Fully vegetarian that can be served as a side or main dish!
- Uses only 5 simple ingredients.
- Delicious and easy, that adults and kids alike can enjoy!
Ingredients
- Artichokes: Very mild, slightly sweet flavor that are rich in many nutrients like fiber, potassium, and protein.
- Tahini: Sesame seed paste that is used in many Middle-Eastern cuisines, it has a creamy consistency.
- Lemon juice: Fresh lemon juice adds brightness and acidity to the sauce.
- Garlic: A little nutty, pungent, and rich flavor added to the sauce.
How to Make Steamed Artichokes with Tahini Dipping Sauce
Step 1. Trim the tops off of your artichokes, and cut the bottom off the stems. Use scissors to trim the pointy parts of any of the side leaves as well.
Step 2. Fill a pot with 2-3 inches of water, then place your steamer basket. Place artichokes in steamer and cover with lid. Cook for about 30-35 minutes.
Step 3. While artichokes are steaming, add the tahini to a bowl and add the fresh lemon juice.
Step 4. Add garlic and salt, then whisk with some warm water until you reach your desired consistency.
Once artichokes are finished, serve alongside the sauce and fresh lemon wedges, and enjoy your Steamed Artichokes with Tahini Dipping Sauce! For a little kick of heat, I like to sprinkle the sauce with cayenne. If you want to keep it mild, smoked paprika works well, too.
Frequently Asked Questions
It’s usually best to steam artichokes stem side up in the steamer basket.
You’ll know the artichokes are ready to eat when the inner leaves pull apart easily and the heart is fork-tender.
You can grill them, steam them, or boil them! You can try my Italian Stuffed Artichokes next to try them boiled.
More Vegetarian Recipes
- Fall Farro Salad
- Garlic Roasted Vegetable Pasta
- Slow Cooker Vegetable Curry with Chickpeas
- Caprese Quinoa Salad
- Lebanese Lentil Soup with Greens
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What are your favorite ways to eat artichokes? I’d love to hear your ideas in the comments!
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Steamed Artichokes with Tahini Dipping Sauce
Recipe Video
Ingredients
Instructions
- Prepare and steam artichokes by following my step-by-step tutorial.
- While artichokes are steaming, whisk together tahini, lemon juice, warm water, garlic and salt in a small bowl; set aside.
- Serve steamed artichokes with tahini garlic dipping sauce on the side. Sprinkle tahini sauce with cayenne if you wish.
Last Step:
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