Grilled Teriyaki Turkey Tenderloins

Prep Time45 minutes
Cook Time9 minutes
Total Time54 minutes
turkeytenderloins e1466702068524

Our little guy is still several years away from preschool but I can’t help getting into the “back to school” spirit this time of year. Fall is a busy time for our family: birthdays, weddings, showers, our anniversary (7 years!), business trips, a food blogging conference, and more. Needless to say, whether you have kids going back on the school bus or not, we can all appreciate a quick and easy new dinner idea.

Everytime I make turkey recipes, I feel like Bob Harper is in my kitchen taping a segment for the Biggest Loser. “So many uses! So lean! So versatile!” As cheesey as those forced segments are, the fact is turkey is very versatile, healthy and delicious.

If you take away one lesson from today’s post: teriyaki marinade need not come in a bottle. Chances are, you have much of the ingredients already in your pantry. Missing an ingredient? Skip it. It will still be delicious.

Your fork is waiting.

Grilled Teriyaki Turkey Tenderloins

Grilled Teriyaki Turkey Tenderloins

PREP: 45 minutes
COOK: 9 minutes
TOTAL: 54 minutes
Servings4

Ingredients
 

Instructions
 

  • Place turkey tenderloins in a resealable plastic bag and set aside.
  • In a small bowl, whisk together all remaining ingredients and pour over turkey.
  • Marinade 30 minutes or overnight.
  • Pre-heat grill to medium high heat.
  • Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
  • Let rest 5-10 minutes before slicing.

Nutrition

Calories: 157kcalCarbohydrates: 5gProtein: 27.2gFat: 2.7gSaturated Fat: 0.6gCholesterol: 51mgSodium: 549mg

Photo of Liz Della Croce

Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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6 responses to “Grilled Teriyaki Turkey Tenderloins”

  1. Katie Carl Avatar
    Katie Carl

    Hi Liz!! Made this last night; used chicken breasts (what I had on hand), and subbed cherry juice for orange juice. (Leftover from your slow cooker pork with cherry/soy marinade!!) Marinated the chicken for an hour, seared on the stove and they turned out delicious!!!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Oh I’m SO GLAD you made these!!!!!!! Such an oldie but goodie recipe!

  2. Rachelle Avatar
    Rachelle

    Is that cilantro in thepicture?

  3. Elizabeth Avatar
    Elizabeth

    The grill is covered in snow right now…what about the oven?

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      The broiler is Winter’s grill! Broil on each side until cooked through!

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.