Our little guy is still several years away from preschool but I can’t help getting into the “back to school” spirit this time of year. Fall is a busy time for our family: birthdays, weddings, showers, our anniversary (7 years!), business trips, a food blogging conference, and more. Needless to say, whether you have kids going back on the school bus or not, we can all appreciate a quick and easy new dinner idea.
Everytime I make turkey recipes, I feel like Bob Harper is in my kitchen taping a segment for the Biggest Loser. “So many uses! So lean! So versatile!” As cheesey as those forced segments are, the fact is turkey is very versatile, healthy and delicious.
If you take away one lesson from today’s post: teriyaki marinade need not come in a bottle. Chances are, you have much of the ingredients already in your pantry. Missing an ingredient? Skip it. It will still be delicious.
Your fork is waiting.
Have you tried my
Grilled Teriyaki Turkey Tenderloins?
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Grilled Teriyaki Turkey Tenderloins
Ingredients
- 20 oz turkey breast tenderloins
- 3 cloves garlic (grated)
- 1 tbs fresh ginger (grated)
- ½ c soy sauce (low sodium)
- ½ c orange juice
- ½ tbs sesame oil
- 2 tbs rice wine vinegar
- 1 Juice of lemon
- ½ tbs chili garlic paste (optional)
Instructions
- Place turkey tenderloins in a resealable plastic bag and set aside.
- In a small bowl, whisk together all remaining ingredients and pour over turkey.
- Marinade 30 minutes or overnight.
- Pre-heat grill to medium high heat.
- Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
- Let rest 5-10 minutes before slicing.
Last Step:
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