Fattoush is a Middle Eastern salad made with toasted pita bread. Mine is given a flavor boost by using za’atar to season the pita chips.
Fattoush is a Middle Eastern salad made with toasted, fried or day-old pita bread.
Similar to the Italian panzanella salad, it is a great use for stale or leftover bread.
Lebanese restaurants typically deep fry the pita chips. Not only does that add a ton of unnecessary fat and calories but it also weighs down the bright and delicious flavors of this classic salad.
Each brand has a slightly different recipe but it is a combination of oregano, toasted sesame, sumac and other spices.
What is fattoush?
Where is fattoush from?
What’s included in a fattoush salad?
Tips for making fattoush?
How long does fattoush salad last in the fridge?
What is Zaatar and where can you buy it?
Your fork is waiting.
Lebanese Fattoush Salad
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil and spray with non-stick spray.
- In a large bowl or plastic bag, evenly coat pita pieces with olive oil, za'atar and salt.
- Spread pita in even layer on baking sheet and bake for 10-12 minutes or until nicely browned.
- While pita bread is baking, prepare Middle Eastern Salad
- Crumble toasted pita chips over the salad and toss well before serving. (Also taste great dipped in hummus!)
Recipe by The Lemon Bowl // Photography By Alejandro Photography
Are you looking for more delicious and easy salad dishes?? Head over to my Pinterest Board for more!