Lebanese Fattoush Salad

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes

Fattoush is a Middle Eastern salad made with toasted pita bread. Mine is given a flavor boost by using za’atar to season the pita chips.

Fattoush Lebanese Salad with Za'atar Pita Chips

Fattoush is a Middle Eastern salad made with toasted, fried or day-old pita bread.

Fattoush Salad Liz Sprinkling Pita

Similar to the Italian Panzanella salad, it is a great use for stale or leftover bread.

Liz Making Fattoush Salad Recipe


Lebanese restaurants typically deep fry the pita chips. Not only does that add a ton of unnecessary fat and calories but it also weighs down the bright and delicious flavors of this classic salad.

Easy Fattoush Salad Recipe


Baked pita chips are not only extremely easy but it also provides an opportunity to season the bread with za’atar, one of my favorite Middle Eastern spice blends.

Liz Making Fattoush Salad Lebanese Recipe

Each brand has a slightly different recipe but it is a combination of oregano, toasted sesame, sumac, and other spices.

Frequently asked questions:

What is a fattoush salad?

Fattoush is a Lebanese salad made with toasted or fried pita chips. The dressing typically is made with lemon, mint, garlic and olive oil. This type of salad is from Lebanon but is enjoyed throughout the Middle East. A typical fattoush is made with lettuce, tomato, cucumbers, onion, and toasted pita chips but it’s great with any veggies you have on hand.

What tips do you have for making fattoush?

I highly recommend baking the pita chips if you don’t have a fryer at home. Za’atar is a key ingredient for a fattoush salad. This Middle Eastern spice blend is made with oregano, sesame seeds, thyme, sumac, and other spices. You can find it at national grocery stores, international markets or purchase online.

How long does a fattoush salad last?

Once you’ve added the dressing it will only last a few hours. I highly recommend waiting to dress the salad until you’re ready to enjoy it.

Lebanese Fattoush Salad Recipe

Need more ideas for za’atar to justify the purchase? Don’t miss my Couscous Salad with Za’atar Vinaigrette or my Asparagus with Lemon and Za’atar.

Your fork is waiting.

Healthy Fattoush Salad Recipe

Lebanese Fattoush Salad

5 stars average
Fattoush is a Middle Eastern salad made with toasted pita bread. Mine is given a flavor boost by using za’atar to season the pita chips.
PREP: 5 minutes
COOK: 12 minutes
TOTAL: 17 minutes
Pin
Servings4

Ingredients
 

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Line baking sheet with foil and spray with non-stick spray.
  • In a large bowl or plastic bag, evenly coat pita pieces with olive oil, za’atar and salt.
  • Spread pita in even layer on a baking sheet and bake for 10-12 minutes or until nicely browned.
  • While pita bread is baking, prepare Middle Eastern Salad
  • Crumble toasted pita chips over the salad and toss well before serving. (Also taste great dipped in hummus!)

Notes

Please Note: Very important that the pita is spread in an even layer to allow them to become crispy. Use two pans or bake in rounds if necessary.

Nutrition

Calories: 201kcalCarbohydrates: 25.4gProtein: 5.6gFat: 10gSaturated Fat: 1.4gPolyunsaturated Fat: 8.6gSodium: 678mgFiber: 7.2gSugar: 8.3g

Are you looking for more delicious and easy salad dishes?? Head over to my Pinterest Board for more!

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Hi, I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones. I believe in the power of real, wholesome ingredients that are bursting with flavor and won’t break the bank. Whether it’s a traditional Lebanese recipe from my family or a culinary creation from across the globe, you’ll be pleasantly surprised to discover that nutritious food can be exciting, affordable, and easy to prepare.

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9 responses to “Lebanese Fattoush Salad”

  1. Kim Avatar
    Kim

    I love your recipe for fattoush. I do not know if it originated in Lebanon or Syria I love the same. Many thanks

  2. Stef Avatar
    Stef

    Excellent recipe! Definitely bookmarking to make again. Thanks! ????

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Wonderful! Happy you love it!!

  3. Angie Avatar
    Angie

    This Fattoush is fantastic!

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      Im so glad you love it!

  4. Francisco Perez Avatar
    Francisco Perez

    I have not yet make the fatyoush Leanese Salad, but I know it’s going to ho well,with my family this Thanksgiving day, Please keep me post on all of your Leanese dishes, Thank You.

    1. Liz DellaCroce Avatar
      Liz DellaCroce

      I hope you love it!! :)

      1. Dima Khedraki Avatar
        Dima Khedraki

        Fattoush is not a Lebanese recipe but it is Syrian and mainly from Damascus .

        1. Liz DellaCroce Avatar
          Liz DellaCroce

          Yes my family is from Damascus. :)

Liz Della Croce eating black bean dip

Hi I’m Liz!

Hey there, I’m Liz Della Croce and I’m thrilled to have you here! My aim is to motivate and ignite your passion for cooking amazing meals for your loved ones.