This Lemon Garlic Dijon Vinaigrette combines zesty lemon juice, rich olive oil, fresh garlic, and tangy Dijon mustard for a simple, flavorful homemade dressing—perfect for salads, marinades, and more!

Lemon garlic Dijon vinaigrette in a glass pitcher with a bowl of green salad.

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A green salad dressed with a simple homemade vinaigrette has been on our dinner table my entire life. Why buy bottled dressing when you can combine basic kitchen staples to create a flavorful vinaigrette in minutes? Not only will you save money, but you can control the ingredients. This Lemon Garlic Dijon Vinaigrette is made with just a handful of common pantry items. If you’re used to bottled dressing, you will be blown away at how flavorful a salad becomes when tossed with fresh, vibrant flavors.

Not a fan of vinaigrettes? Not a problem! As I mentioned, homemade dressings were a staple for me growing up, so I have plenty. Give my Dill Ranch Dressing or Avocado Green Goddess Dressing a try!

Why You’ll Love This Dressing

Can be whipped up in less than 5 minutes!
While it’s great on salad, it can be used on meats, too.
Is easily stored in the fridge to be used all week long!

Ingredients

Dijon mustard: Tangy, sharp, and strong flavor that shines through the dressing.
Garlic: Nutty, earthy, and a little spicy in flavor.
Lemon juice: Fresh, bright, acidic flavor that balances out the dressing. I definitely recommend using fresh lemon juice and not bottled.
Olive oil: Fruity, earthy, and the classic dressing for salad.

Change It Up

Want a little sweetness? Add honey. Not a fan of garlic? Skip it. Have fresh thyme around? Throw it in. Get creative and make it your own!

How to Make Lemon Garlic Dijon Vinaigrette

Grating garlic with a microplane into a bowl.

Step 1. Start by putting the Dijon mustard into a small bowl. Then use a microplane or cheese grater to add fresh garlic to the bowl.

Step 2. Freshly squeeze the lemon juice into the bowl and season with salt and black pepper to taste.

Step 3. Take a small whisk and start whisking together your dressing.

Step 4. Slowly add the olive oil while whisking until dressing is emulsified.

Pouring lemon garlic Dijon vinaigrette over the top of a green salad in a white bowl.

Pour your Lemon Garlic Dijon Vinaigrette into a small pitcher or dressing boat, drizzle over your favorite salad, and enjoy!

Frequently Asked Questions

How long does this dressing keep?

This vinaigrette can be made ahead and stored in in an air-tight container in the refrigerator for up to a week.

What is a vinaigrette made of?

The basics you need for a vinaigrette are an oil and a vinegar. You can then dress it up with many spices and more!

What is the healthiest salad dressing?

Vinaigrettes are typically considered healthier simply because they usually use fewer ingredients and are lower in sugars and fats.

Lemon garlic Dijon vinaigrette with Syrian salad.

Salad Recipes

Eat It, Like It, Share It!

Did you try this dressing and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

If you want to enjoy salads but struggle, this Lemon Garlic Dijon Vinaigrette will convert you. The whole family will have no trouble inhaling large bowls of salad.

Your fork is waiting.