These make-ahead smoothie freezer bags are the perfect solution for a healthy breakfast you can sip and enjoy on-the-go. Simply add water or milk before blending!
As a busy working mom with a demanding schedule, I am always looking for ways to be more efficient. Whether that’s meal planning, scheduling my workouts, or developing simple and quick recipes, I am saving time without sacrificing my health or sanity. My make-ahead smoothie freezer bags are more of a method than a recipe, but they’re just one more convenient way I prepare for busy weeks! Not only do I love them, but they’re a hit with my kids as well! Especially the avocado blueberry smoothie!
Ingredients
- Bananas: The ultimate natural sweetener for a smoothie, and it also adds to the creamy consistency.
- Leafy greens: Baby spinach, kale, swiss chard, or collard greens are all great options for smoothies, as the fruit covers up any bitter flavors in the vegetable.
- Berries: Strawberries, blueberries, raspberries, and blackberries all freeze great and make for delicious smoothies.
- Mango: A great naturally sweet and juicy fruit, but you could just double down on the pineapple.
- Pineapple: Adds great citrusy flavor that is also full of vitamin C and other nutrients.
- Milk: I typically use coconut milk, but you could make almond milk or oat milk cubes as well!
- Pumpkin: Pure pumpkin is full of nutrients and vitamins, and freezes great!
- Add-ins: Chia seeds, flax seeds, and ginger root slices are all great add-ins that add extra fiber, omega-3s, and antioxidants.
How to Make Make-Ahead Smoothie Freezer bags
To prepare for your make-ahead smoothie freezer bags, use some plastic ice trays to make ice cubes with the coconut milk and the pumpkin puree.
Then get all of your ingredients out and ready in bowls, and start taking a scoop of each and add them to a freezer safe resealable bag.
Keep going until you’ve filled each bag and are out of ingredients.
Finish each bag with a couple cubes of the frozen coconut milk and pumpkin puree before sealing and then toss in the freezer. Your make-ahead smoothie freezer bags are ready to grab and blend in the morning!
Frequently Asked Questions
How long can I keep smoothies in the freezer?
Can you freeze smoothies after blending?
Can you freeze mason jars with smoothies?
More Smoothie Recipes
- High Protein Blueberry Kale Smoothie
- Apple Ginger Green Smoothie
- Banana Raspberry Chia Smoothie
- Chocolate Almond Butter Smoothie
- Pumpkin Pie Protein Smoothie
Drink It, Like It, Share It!
Did you try this smoothie method and love it? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your drink.
You don’t have to stick to this recipe! I have so many favorite smoothie recipes that would be perfect for make-ahead smoothie freezer bags. After you get the hang of it, next batch prepare my Cucumber Apple Green Smoothie, Vegan Strawberry Mint Chocolate Smoothie, or High Protein Blueberry Kale Smoothie. The sky’s the limit, friends!
Your straw is waiting.
Have you tried my
Make-Ahead Smoothie Freezer Bags?
Leave a 🌟 star rating and let us know how you liked it in the 📝 comments and share it on Instagram, Facebook & Pinterest.
We love hearing from you! This helps us continue to provide free, high-quality recipes.
Make-Ahead Smoothie Freezer Bags
Ingredients
- 2 bananas (sliced)
- 12 cups baby spinach (or leafy greens of choice such as kale)
- 4 cups berries (any kind)
- 2 cups mango (or pineapple)
- 2 cups pineapple
Coconut Milk and Pumpkin Cubes
- 15 ounces full fat coconut milk
- 15 ounces pure pumpkin
Optional Additions
- chia seeds
- flax seeds
- ginger root slices
Instructions
- To make the coconut milk and pure pumpkin cubes, simply divide each can evenly between two ice cube trays. Freeze until firm.
- To assemble the smoothie freezer bags, divide fruit and greens evenly between 12 plastic resealable bags. Place one coconut milk and pumpkin cube in each before sealing. Freeze until you're ready to enjoy. To make a smoothie, simply add 1 cup water or milk before blending at high speed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps us to continue providing free, high-quality recipes for you.
Leave a Reply