I heart salmon. And so does my heart. To learn all about the numerous health benefits of salmon, check out my Dijon Crusted Salmon blog post. Looking for more salmon recipes? Here are a few more:
Another option? Grill it with olive oil, salt and pepper then serve with my tasty Cucumber Yogurt Mint Sauce.
Your fork is waiting.
- 12 oz salmon fillet preferably wild
- 1 zest of lemon
- 1 tsp dried oregano
- 2 cloves garlic minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Lemon wedges to serve
Meanwhile, mash together lemon zest, oregano, garlic, salt and pepper in a small bowl.
Gently rub spice mixture over salmon then broil for 8-10 minutes (based on 1 in thick fillets.) Serve with fresh lemon wedges.