Salmon with Lemon and Oregano

I heart salmon. And so does my heart. To learn all about the numerous health benefits of salmon, check out my Dijon Crusted Salmon blog post. Looking for more salmon recipes? Here are a few more:

Garlic & Dill Roasted Salmon
Sweet & Spicy Baked Salmon

Another option? Grill it with olive oil, salt and pepper then serve with my tasty Cucumber Yogurt Mint Sauce.

Your fork is waiting.

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Salmon with Lemon and Oregano

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Entree

Cuisine: American

Keyword: seafood

Servings: 2

Author: Liz DellaCroce

Ingredients

• 12 oz salmon fillet preferably wild
• 1 zest of lemon
• 1 tsp dried oregano
• 2 cloves garlic minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Lemon wedges to serve

US Measurements - Convert to Metric

Instructions

1. Pre-heat broiler.
2. Meanwhile, mash together lemon zest, oregano, garlic, salt and pepper in a small bowl.
3. Gently rub spice mixture over salmon then broil for 8-10 minutes (based on 1 in thick fillets.) Serve with fresh lemon wedges.