Salmon with Lemon and Oregano

An easy to make salmon dish with my two favorite ingredients of lemon and oregano. Ready in only 20 minutes.

I heart salmon. And so does my heart. To learn all about the numerous health benefits of salmon, check out my Dijon Crusted Salmon blog post. Looking for more salmon recipes? Here are a few more:

Garlic & Dill Roasted Salmon
Sweet & Spicy Baked Salmon

Another option? Grill it with olive oil, salt and pepper then serve with my tasty Cucumber Yogurt Mint Sauce.

Your fork is waiting.

Salmon with Lemon and Oregano

Liz Della Croce

An easy to make salmon dish with my two favorite ingredients of lemon and oregano. Ready in only 20 minutes.

3.42 from 17 votes

Print Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Entree

Cuisine American

Servings 2

Calories 249 kcal

Ingredients

  

1x2x3x

• 12 oz salmon fillet preferably wild
• 1 zest of lemon
• 1 tsp dried oregano
• 2 cloves garlic minced
• ½ tsp sea salt
• ¼ tsp black pepper
• Lemon wedges to serve

Instructions

 

• Pre-heat broiler.
• Meanwhile, mash together lemon zest, oregano, garlic, salt and pepper in a small bowl.
• Gently rub spice mixture over salmon then broil for 8-10 minutes (based on 1 in thick fillets.) Serve with fresh lemon wedges.

Nutrition

Calories: 249kcalCarbohydrates: 1gProtein: 34gFat: 10gSaturated Fat: 1gCholesterol: 93mgSodium: 657mgPotassium: 833mgFiber: 0gSugar: 0gVitamin A: 70IUVitamin C: 4.8mgCalcium: 34mgIron: 1.5mg

Keyword seafood

Related Posts:

• Grilled Salmon with Lemon Garlic Sauce
• Honey Mustard Glazed Salmon
• Sheet Pan Salmon with Tomatoes and Olives
• Greek Lemon Chicken Soup (Avgolemono)
• Easy Pan Seared Salmon
• Grilled Asparagus with Lemon and Za’atar

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